148 related articles for article (PubMed ID: 11760992)
1. Gas chromatographic technologies for the analysis of essential oils.
Marriot PJ; Shellie R; Cornwell C
J Chromatogr A; 2001 Nov; 936(1-2):1-22. PubMed ID: 11760992
[TBL] [Abstract][Full Text] [Related]
2. The combination of gas chromatography-olfactometry and multidimensional gas chromatography for the characterisation of essential oils.
Eyres G; Marriott PJ; Dufour JP
J Chromatogr A; 2007 May; 1150(1-2):70-7. PubMed ID: 16879832
[TBL] [Abstract][Full Text] [Related]
3. Potential of the reversed-inject differential flow modulator for comprehensive two-dimensional gas chromatography in the quantitative profiling and fingerprinting of essential oils of different complexity.
Cordero C; Rubiolo P; Cobelli L; Stani G; Miliazza A; Giardina M; Firor R; Bicchi C
J Chromatogr A; 2015 Oct; 1417():79-95. PubMed ID: 26387790
[TBL] [Abstract][Full Text] [Related]
4. Characterization of key aroma compounds from different rose essential oils using gas chromatography-mass spectrometry, gas chromatography-olfactometry and partial least squares regression.
Xiao Z; Luo J; Niu Y; Wu M
Nat Prod Res; 2018 Jul; 32(13):1567-1572. PubMed ID: 29067827
[TBL] [Abstract][Full Text] [Related]
5. Characterisation of lavender essential oils by using gas chromatography-mass spectrometry with correlation of linear retention indices and comparison with comprehensive two-dimensional gas chromatography.
Shellie R; Mondello L; Marriott P; Dugo G
J Chromatogr A; 2002 Sep; 970(1-2):225-34. PubMed ID: 12350096
[TBL] [Abstract][Full Text] [Related]
6. [Analysis of essential oil components by GC/FTIR and GC/MS].
Cai JB; Lin P; Sang WQ; Li J; Su QD
Guang Pu Xue Yu Guang Pu Fen Xi; 2005 Oct; 25(10):1599-602. PubMed ID: 16395892
[TBL] [Abstract][Full Text] [Related]
7. Emerging opportunities for flavor analysis through hyphenated gas chromatography.
Marriott PJ; Eyres GT; Dufour JP
J Agric Food Chem; 2009 Nov; 57(21):9962-71. PubMed ID: 19817416
[TBL] [Abstract][Full Text] [Related]
8. Gas chromatography of essential oil: State-of-the-art, recent advances, and perspectives.
Cagliero C; Bicchi C; Marengo A; Rubiolo P; Sgorbini B
J Sep Sci; 2022 Jan; 45(1):94-112. PubMed ID: 34897986
[TBL] [Abstract][Full Text] [Related]
9. Multidimensional enantio gas chromtography/mass spectrometry and gas chromatography-combustion-isotopic ratio mass spectrometry for the authenticity assessment of lime essential oils (C. aurantifolia Swingle and C. latifolia Tanaka).
Bonaccorsi I; Sciarrone D; Schipilliti L; Dugo P; Mondello L; Dugo G
J Chromatogr A; 2012 Feb; 1226():87-95. PubMed ID: 22088669
[TBL] [Abstract][Full Text] [Related]
10. Development of fast enantioselective gas-chromatographic analysis using gas-chromatographic method-translation software in routine essential oil analysis (lavender essential oil).
Bicchi C; Blumberg L; Cagliero C; Cordero C; Rubiolo P; Liberto E
J Chromatogr A; 2010 Feb; 1217(9):1530-6. PubMed ID: 20092821
[TBL] [Abstract][Full Text] [Related]
11. The off-line combination of high performance liquid chromatography and comprehensive two-dimensional gas chromatography-mass spectrometry: a powerful approach for highly detailed essential oil analysis.
Tranchida PQ; Zoccali M; Bonaccorsi I; Dugo P; Mondello L; Dugo G
J Chromatogr A; 2013 Aug; 1305():276-84. PubMed ID: 23890548
[TBL] [Abstract][Full Text] [Related]
12. Development of a switchable multidimensional/comprehensive two-dimensional gas chromatographic analytical system.
Maikhunthod B; Morrison PD; Small DM; Marriott PJ
J Chromatogr A; 2010 Feb; 1217(9):1522-9. PubMed ID: 20083250
[TBL] [Abstract][Full Text] [Related]
13. Novel trends and applications of multidimensional chromatography in the analysis of food, cosmetics and medicine bearing essential oils.
Rasheed DM; Serag A; Abdel Shakour ZT; Farag M
Talanta; 2021 Feb; 223(Pt 1):121710. PubMed ID: 33303160
[TBL] [Abstract][Full Text] [Related]
14. Chemical characterization of bio-oils using comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry.
Tessarolo NS; dos Santos LR; Silva RS; Azevedo DA
J Chromatogr A; 2013 Mar; 1279():68-75. PubMed ID: 23357744
[TBL] [Abstract][Full Text] [Related]
15. Identification of terpenes and essential oils by means of static headspace gas chromatography-ion mobility spectrometry.
Rodríguez-Maecker R; Vyhmeister E; Meisen S; Rosales Martinez A; Kuklya A; Telgheder U
Anal Bioanal Chem; 2017 Nov; 409(28):6595-6603. PubMed ID: 28932891
[TBL] [Abstract][Full Text] [Related]
16. Capabilities of direct sample introduction--comprehensive two-dimensional gas chromatography--time-of-flight mass spectrometry to analyze organic chemicals of interest in fish oils.
Hoh E; Lehotay SJ; Mastovska K; Ngo HL; Vetter W; Pangallo KC; Reddy CM
Environ Sci Technol; 2009 May; 43(9):3240-7. PubMed ID: 19534141
[TBL] [Abstract][Full Text] [Related]
17. Triacylglycerols Determination by High-temperature Gas Chromatography in the Analysis of Vegetable Oils and Foods: A Review of the Past 10 Years.
Ruiz-Samblás C; González-Casado A; Cuadros-Rodríguez L
Crit Rev Food Sci Nutr; 2015; 55(11):1618-31. PubMed ID: 24279461
[TBL] [Abstract][Full Text] [Related]
18. Performance evaluation of a versatile multidimensional chromatographic preparative system based on three-dimensional gas chromatography and liquid chromatography-two-dimensional gas chromatography for the collection of volatile constituents.
Pantò S; Sciarrone D; Maimone M; Ragonese C; Giofrè S; Donato P; Farnetti S; Mondello L
J Chromatogr A; 2015 Oct; 1417():96-103. PubMed ID: 26410184
[TBL] [Abstract][Full Text] [Related]
19. Comprehensive Gas Chromatography: Food and Metabolomocs Applications.
Strączyński G; Ligor T
Crit Rev Anal Chem; 2018 May; 48(3):176-185. PubMed ID: 29083931
[TBL] [Abstract][Full Text] [Related]
20. Analysis of Artemisia annua L. volatile oil by comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry.
Ma C; Wang H; Lu X; Li H; Liu B; Xu G
J Chromatogr A; 2007 May; 1150(1-2):50-3. PubMed ID: 17045598
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]