These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
2. Listeria monocytogenes and listeriosis: a review of hazard characterisation for use in microbiological risk assessment of foods. McLauchlin J; Mitchell RT; Smerdon WJ; Jewell K Int J Food Microbiol; 2004 Apr; 92(1):15-33. PubMed ID: 15033265 [TBL] [Abstract][Full Text] [Related]
3. Listeria monocytogenes infection from foods prepared in a commercial establishment: a case-control study of potential sources of sporadic illness in the United States. Varma JK; Samuel MC; Marcus R; Hoekstra RM; Medus C; Segler S; Anderson BJ; Jones TF; Shiferaw B; Haubert N; Megginson M; McCarthy PV; Graves L; Gilder TV; Angulo FJ Clin Infect Dis; 2007 Feb; 44(4):521-8. PubMed ID: 17243054 [TBL] [Abstract][Full Text] [Related]
4. [Quantitative risk assessment of Listeria monocytogenes in bulk cooked meat products]. Tian J; Fan YX; Liu XM Zhonghua Yu Fang Yi Xue Za Zhi; 2011 Jun; 45(6):537-42. PubMed ID: 21914338 [TBL] [Abstract][Full Text] [Related]
5. Quantitative risk assessment of Listeria monocytogenes in ready-to-eat foods: the FAO/WHO approach. Rocourt J; BenEmbarek P; Toyofuku H; Schlundt J FEMS Immunol Med Microbiol; 2003 Apr; 35(3):263-7. PubMed ID: 12648845 [TBL] [Abstract][Full Text] [Related]
7. Risk of fetal mortality after exposure to Listeria monocytogenes based on dose-response data from pregnant guinea pigs and primates. Williams D; Castleman J; Lee CC; Mote B; Smith MA Risk Anal; 2009 Nov; 29(11):1495-505. PubMed ID: 19886944 [TBL] [Abstract][Full Text] [Related]
8. [Listeria and listeriosis: from farm to fork]. Le Monnier A; Leclercq A Pathol Biol (Paris); 2009 Feb; 57(1):17-22. PubMed ID: 18829183 [TBL] [Abstract][Full Text] [Related]
9. Risk assessment strategies for Europe: integrated safety strategy or final product control: Example of Listeria monocytogenes in processed products from pork meat industry. Salvat G; Fravalo P Dtsch Tierarztl Wochenschr; 2004 Aug; 111(8):331-4. PubMed ID: 15469063 [TBL] [Abstract][Full Text] [Related]
10. Quantitative risk assessment of Listeria monocytogenes in ready-to-eat meats in Australia. Ross T; Rasmussen S; Fazil A; Paoli G; Sumner J Int J Food Microbiol; 2009 May; 131(2-3):128-37. PubMed ID: 19327859 [TBL] [Abstract][Full Text] [Related]
11. Quantitative risk assessment of Listeria monocytogenes in French cold-smoked salmon: II. Risk characterization. Pouillot R; Goulet V; Delignette-Muller ML; Mahé A; Cornu M Risk Anal; 2009 Jun; 29(6):806-19. PubMed ID: 19220799 [TBL] [Abstract][Full Text] [Related]
12. Fate of Listeria monocytogenes in experimentally contaminated French sausages. Thévenot D; Delignette-Muller ML; Christieans S; Vernozy-Rozand C Int J Food Microbiol; 2005 May; 101(2):189-200. PubMed ID: 15862881 [TBL] [Abstract][Full Text] [Related]
13. Multistate outbreak of Listeriosis linked to turkey deli meat and subsequent changes in US regulatory policy. Gottlieb SL; Newbern EC; Griffin PM; Graves LM; Hoekstra RM; Baker NL; Hunter SB; Holt KG; Ramsey F; Head M; Levine P; Johnson G; Schoonmaker-Bopp D; Reddy V; Kornstein L; Gerwel M; Nsubuga J; Edwards L; Stonecipher S; Hurd S; Austin D; Jefferson MA; Young SD; Hise K; Chernak ED; Sobel J; Clin Infect Dis; 2006 Jan; 42(1):29-36. PubMed ID: 16323088 [TBL] [Abstract][Full Text] [Related]
14. Survey on the Listeria contamination of ready-to-eat food products and household environments in Vienna, Austria. Wagner M; Auer B; Trittremmel C; Hein I; Schoder D Zoonoses Public Health; 2007; 54(1):16-22. PubMed ID: 17359442 [TBL] [Abstract][Full Text] [Related]
15. Widespread listeriosis outbreak attributable to pasteurized cheese, which led to extensive cross-contamination affecting cheese retailers, Quebec, Canada, 2008. Gaulin C; Ramsay D; Bekal S J Food Prot; 2012 Jan; 75(1):71-8. PubMed ID: 22221357 [TBL] [Abstract][Full Text] [Related]
16. Attribution of human Listeria monocytogenes infections in England and Wales to ready-to-eat food sources placed on the market: adaptation of the Hald Salmonella source attribution model. Little CL; Pires SM; Gillespie IA; Grant K; Nichols GL Foodborne Pathog Dis; 2010 Jul; 7(7):749-56. PubMed ID: 20156087 [TBL] [Abstract][Full Text] [Related]
17. Consumer phase risk assessment for Listeria monocytogenes in deli meats. Yang H; Mokhtari A; Jaykus LA; Morales RA; Cates SC; Cowen P Risk Anal; 2006 Feb; 26(1):89-103. PubMed ID: 16492183 [TBL] [Abstract][Full Text] [Related]
18. [Listeria monocytogenes outbreaks: a review of the routes that favor bacterial presence]. Rossi ML; Paiva A; Tornese M; Chianelli S; Troncoso A Rev Chilena Infectol; 2008 Oct; 25(5):328-35. PubMed ID: 18949142 [TBL] [Abstract][Full Text] [Related]
19. [Investigation of Listeria monocytogenes serotype O antibodies in maternal and cord sera and the evaluation of risk factors for listeriosis in pregnant women]. Us E; Cengiz AT; Gelişen O Mikrobiyol Bul; 2008 Jan; 42(1):41-8. PubMed ID: 18444561 [TBL] [Abstract][Full Text] [Related]
20. Listeria monocytogenes: food-borne pathogen and hygiene indicator. Jemmi T; Stephan R Rev Sci Tech; 2006 Aug; 25(2):571-80. PubMed ID: 17094698 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]