These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

128 related articles for article (PubMed ID: 11761124)

  • 1. Assessing the risks of pesticide residues to consumers: recent and future developments.
    Harris CA; Renfrew MJ; Woolridge MW
    Food Addit Contam; 2001 Dec; 18(12):1124-9. PubMed ID: 11761124
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Assessment of uncertainty in a probabilistic model of consumer exposure to pesticide residues in food.
    Ferrier H; Shaw G; Nieuwenhuijsen M; Boobis A; Elliott P
    Food Addit Contam; 2006 Jun; 23(6):601-15. PubMed ID: 16766459
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Probabilistic dietary risk assessment of pesticide residues in foods for the German population based on food monitoring data from 2009 to 2014.
    Sieke C; Michalski B; Kuhl T
    J Expo Sci Environ Epidemiol; 2018 Jan; 28(1):46-54. PubMed ID: 28677675
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Cumulative risk assessment of the exposure to pyrethroids through fruits consumption in China - Based on a 3-year investigation.
    Li Z; Nie J; Lu Z; Xie H; Kang L; Chen Q; Li A; Zhao X; Xu G; Yan Z
    Food Chem Toxicol; 2016 Oct; 96():234-43. PubMed ID: 27515867
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Pesticide residues in food--acute dietary exposure.
    Hamilton D; Ambrus A; Dieterle R; Felsot A; Harris C; Petersen B; Racke K; Wong SS; Gonzalez R; Tanaka K; Earl M; Roberts G; Bhula R; ;
    Pest Manag Sci; 2004 Apr; 60(4):311-39. PubMed ID: 15119595
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Dietary exposure assessment of Danish consumers to dithiocarbamate residues in food: a comparison of the deterministic and probabilistic approach.
    Jensen BH; Andersen JH; Petersen A; Christensen T
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Jun; 25(6):714-21. PubMed ID: 18484299
    [TBL] [Abstract][Full Text] [Related]  

  • 7. An assessment of the acute dietary exposure to glyphosate using deterministic and probabilistic methods.
    Stephenson CL; Harris CA; Clarke R
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2018 Feb; 35(2):258-272. PubMed ID: 29052491
    [TBL] [Abstract][Full Text] [Related]  

  • 8. An assessment of dietary exposure to glyphosate using refined deterministic and probabilistic methods.
    Stephenson CL; Harris CA
    Food Chem Toxicol; 2016 Sep; 95():28-41. PubMed ID: 27371367
    [TBL] [Abstract][Full Text] [Related]  

  • 9. [Dietary risk assessment for pesticide residues in food of plant origin during the plant protection product's registration process].
    Struciński P; Góralczyk K; Czaja K; Hernik A; Korcz W; Ludwicki JK
    Rocz Panstw Zakl Hig; 2006; 57(4):303-15. PubMed ID: 17713193
    [TBL] [Abstract][Full Text] [Related]  

  • 10. [Consumer risk assessment in case of maximum residue levels (MRLs) violations in food].
    Struciński P; Góralczyk K; Czaja K; Hernik A; Korcz W; Ludwicki JK
    Rocz Panstw Zakl Hig; 2007; 58(2):377-88. PubMed ID: 17929585
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Cumulative risk assessment of pesticide residues in food.
    Boobis AR; Ossendorp BC; Banasiak U; Hamey PY; Sebestyen I; Moretto A
    Toxicol Lett; 2008 Aug; 180(2):137-50. PubMed ID: 18585444
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The variation of pesticide residues in fruits and vegetables and the associated assessment of risk.
    Hamey PY; Harris CA
    Regul Toxicol Pharmacol; 1999 Oct; 30(2 Pt 2):S34-41. PubMed ID: 10597612
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Cumulative risk assessment for consumers of agricultural crops polluted with one chemical class pesticide residues (case of triazole fungicides)].
    Koval'chuk NM; Omel'chuk ST
    Lik Sprava; 2011; (7-8):37-43. PubMed ID: 22768736
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of refining predicted chronic dietary intakes of pesticide residues: a case study using glyphosate.
    Harris CA; Gaston CP
    Food Addit Contam; 2004 Sep; 21(9):857-64. PubMed ID: 15666979
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Pesticide residues in food: problems and data needs.
    Petersen BJ
    Regul Toxicol Pharmacol; 2000 Jun; 31(3):297-9. PubMed ID: 10915588
    [No Abstract]   [Full Text] [Related]  

  • 16. Monitoring and exposure assessment of pesticide residues in cowpea (Vigna unguiculata L. Walp) from five provinces of southern China.
    Huan Z; Xu Z; Luo J; Xie D
    Regul Toxicol Pharmacol; 2016 Nov; 81():260-267. PubMed ID: 27637787
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Probabilistic risk assessment of dietary exposure to single and multiple pesticide residues or contaminants: summary of the work performed within the SAFE FOODS project.
    van Klaveren JD; Boon PE
    Food Chem Toxicol; 2009 Dec; 47(12):2879-82. PubMed ID: 19931100
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Quantifying dietary exposure to pesticide residues using spraying journal data.
    Larsson MO; Nielsen VS; Brandt CØ; Bjerre N; Laporte F; Cedergreen N
    Food Chem Toxicol; 2017 Jul; 105():407-428. PubMed ID: 28499824
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [Cumulative exposure to pesticide residues in food].
    Kostka G; Urbanek-Olejnik K; Liszewska M
    Rocz Panstw Zakl Hig; 2011; 62(2):127-36. PubMed ID: 21980857
    [TBL] [Abstract][Full Text] [Related]  

  • 20. New approaches to uncertainty analysis for use in aggregate and cumulative risk assessment of pesticides.
    Kennedy MC; van der Voet H; Roelofs VJ; Roelofs W; Glass CR; de Boer WJ; Kruisselbrink JW; Hart AD
    Food Chem Toxicol; 2015 May; 79():54-64. PubMed ID: 25688423
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.