157 related articles for article (PubMed ID: 11761144)
1. The occurrence of culmorin and hydroxy-culmorins in cereals.
Ghebremeskel M; Langseth W
Mycopathologia; 2001; 152(2):103-8. PubMed ID: 11761144
[TBL] [Abstract][Full Text] [Related]
2. Production of culmorin compounds and other secondary metabolites by Fusarium culmorum and F. graminearum strains isolated from Norwegian cereals.
Langseth W; Ghebremeskel M; Kosiak B; Kolsaker P; Miller D
Mycopathologia; 2001; 152(1):23-34. PubMed ID: 11694092
[TBL] [Abstract][Full Text] [Related]
3. TRI12 based quantitative real-time PCR assays reveal the distribution of trichothecene genotypes of F. graminearum and F. culmorum isolates in Danish small grain cereals.
Nielsen LK; Jensen JD; Rodríguez A; Jørgensen LN; Justesen AF
Int J Food Microbiol; 2012 Jul; 157(3):384-92. PubMed ID: 22781579
[TBL] [Abstract][Full Text] [Related]
4. Deoxynivalenol and other selected Fusarium toxins in Swedish oats--occurrence and correlation to specific Fusarium species.
Fredlund E; Gidlund A; Sulyok M; Börjesson T; Krska R; Olsen M; Lindblad M
Int J Food Microbiol; 2013 Oct; 167(2):276-83. PubMed ID: 23962918
[TBL] [Abstract][Full Text] [Related]
5. Electron ionisation mass spectrometry of the pentafluoropropionate esters of trichothecene analogues and culmorin compounds from Fusarium species.
Langseth W; Rundberget T; Uhlig S
Rapid Commun Mass Spectrom; 2010 Sep; 24(17):2641-9. PubMed ID: 20740541
[TBL] [Abstract][Full Text] [Related]
6. Updated survey of Fusarium species and toxins in Finnish cereal grains.
Hietaniemi V; Rämö S; Yli-Mattila T; Jestoi M; Peltonen S; Kartio M; Sieviläinen E; Koivisto T; Parikka P
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2016 May; 33(5):831-48. PubMed ID: 27002810
[TBL] [Abstract][Full Text] [Related]
7. Mycotoxins in cereal grain. Part 13. Deoxynivalenol and 3-acetyl-deoxynivalenol in wheat kernels and chaff with head fusariosis symptoms.
Perkowski J; Chełkowski J; Wakuliński W
Nahrung; 1990; 34(4):325-8. PubMed ID: 2388686
[TBL] [Abstract][Full Text] [Related]
8. Factors influencing deoxynivalenol accumulation in small grain cereals.
Wegulo SN
Toxins (Basel); 2012 Nov; 4(11):1157-80. PubMed ID: 23202310
[TBL] [Abstract][Full Text] [Related]
9. The fungal metabolite culmorin and related compounds.
Pedersen PB; Miller JD
Nat Toxins; 1999; 7(6):305-9. PubMed ID: 11122521
[TBL] [Abstract][Full Text] [Related]
10. Distribution of trichothecene and zearalenone producing Fusarium species in grain of different cereal species and cultivars grown under organic farming conditions in Lithuania.
Suproniene S; Justesen A; Nicolaisen M; Mankeviciene A; Dabkevicius Z; Semaskiene R; Leistrumaite A
Ann Agric Environ Med; 2010; 17(1):79-86. PubMed ID: 20684484
[TBL] [Abstract][Full Text] [Related]
11. The coexistence of the Fusarium mycotoxins nivalenol, deoxynivalenol and zearalenone in Korean cereals harvested in 1983.
Lee US; Jang HS; Tanaka T; Hasegawa A; Oh YJ; Ueno Y
Food Addit Contam; 1985; 2(3):185-92. PubMed ID: 2931308
[TBL] [Abstract][Full Text] [Related]
12. Production of trichothecene mycotoxins by Fusarium graminearum and Fusarium culmorum on barley and wheat.
Mirocha CJ; Xie W; Xu Y; Wilcoxson RD; Woodward RP; Etebarian RH; Behele G
Mycopathologia; 1994 Oct; 128(1):19-23. PubMed ID: 7708088
[TBL] [Abstract][Full Text] [Related]
13. The occurrence of HT-2 toxin and other trichothecenes in Norwegian cereals.
Langseth W; Rundberget T
Mycopathologia; 1999; 147(3):157-65. PubMed ID: 11040866
[TBL] [Abstract][Full Text] [Related]
14. Interacting Environmental Stress Factors Affects Targeted Metabolomic Profiles in Stored Natural Wheat and That Inoculated with F. graminearum.
Garcia-Cela E; Kiaitsi E; Medina A; Sulyok M; Krska R; Magan N
Toxins (Basel); 2018 Jan; 10(2):. PubMed ID: 29382163
[TBL] [Abstract][Full Text] [Related]
15. Monitoring of Fusarium trichothecenes in Canadian cereal grain shipments from 2010 to 2012.
Tittlemier SA; Gaba D; Chan JM
J Agric Food Chem; 2013 Jul; 61(30):7412-8. PubMed ID: 23844863
[TBL] [Abstract][Full Text] [Related]
16. Effects of Fusarium Head Blight on Wheat Grain and Malt Infected by Fusarium culmorum.
Spanic V; Marcek T; Abicic I; Sarkanj B
Toxins (Basel); 2017 Dec; 10(1):. PubMed ID: 29280978
[No Abstract] [Full Text] [Related]
17. Analysis of deoxynivalenol and deoxynivalenol-3-glucosides content in Canadian spring wheat cultivars inoculated with Fusarium graminearum.
Amarasinghe CC; Simsek S; Brûlé-Babel A; Fernando WG
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2016 Jul; 33(7):1254-64. PubMed ID: 27264644
[TBL] [Abstract][Full Text] [Related]
18. Fungal biotransformation of chlorogenic and caffeic acids by Fusarium graminearum: New insights in the contribution of phenolic acids to resistance to deoxynivalenol accumulation in cereals.
Gauthier L; Bonnin-Verdal MN; Marchegay G; Pinson-Gadais L; Ducos C; Richard-Forget F; Atanasova-Penichon V
Int J Food Microbiol; 2016 Mar; 221():61-68. PubMed ID: 26812586
[TBL] [Abstract][Full Text] [Related]
19. Gas chromatographic determination of deoxynivalenol in cereals.
Mulders EJ; van Impelen-Peek HA
Z Lebensm Unters Forsch; 1986 Dec; 183(6):406-9. PubMed ID: 3811598
[TBL] [Abstract][Full Text] [Related]
20. Content of trichodiene and analysis of fungal volatiles (electronic nose) in wheat and triticale grain naturally infected and inoculated with Fusarium culmorum.
Perkowski J; Buśko M; Chmielewski J; Góral T; Tyrakowska B
Int J Food Microbiol; 2008 Aug; 126(1-2):127-34. PubMed ID: 18585811
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]