194 related articles for article (PubMed ID: 11764889)
1. Relationship of mould count, ergosterol and ochratoxin A production.
Saxena J; Munimbazi C; Bullerman LB
Int J Food Microbiol; 2001 Dec; 71(1):29-34. PubMed ID: 11764889
[TBL] [Abstract][Full Text] [Related]
2. Production of ochratoxins in different cereal products by Aspergillus ochraceus.
Trenk HL; Butz ME; Chu FS
Appl Microbiol; 1971 Jun; 21(6):1032-5. PubMed ID: 5564676
[TBL] [Abstract][Full Text] [Related]
3. [Cold storage of wheat. 1. Ergosterol, ochratoxin A and citrinin after inoculation with Penicillium verrucosum].
Müller HM; Boley A
Arch Tierernahr; 1992; 42(3-4):351-63. PubMed ID: 1296563
[TBL] [Abstract][Full Text] [Related]
4. Ochratoxin A and citrinin production by Penicillium verrucosum on cereal solid substrates.
Wawrzyniak J; Waśkiewicz A
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2014; 31(1):139-48. PubMed ID: 24199782
[TBL] [Abstract][Full Text] [Related]
5. Mycoflora and ochratoxin A producing strains of Aspergillus in Algerian wheat.
Riba A; Mokrane S; Mathieu F; Lebrihi A; Sabaou N
Int J Food Microbiol; 2008 Feb; 122(1-2):85-92. PubMed ID: 18083262
[TBL] [Abstract][Full Text] [Related]
6. Production of ochratoxin A in barley by Aspergillus ochraceus and Penicillium viridicatum: effect of fungal growth, time, temperature, and inoculum size.
Häggblom P
Appl Environ Microbiol; 1982 May; 43(5):1205-7. PubMed ID: 7103480
[TBL] [Abstract][Full Text] [Related]
7. Ochratoxin A and ochratoxin-producing fungi on cereal grain in China: a review.
Zhihong L; Kunlun H; Yunbo L
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015; 32(4):461-70. PubMed ID: 25571918
[TBL] [Abstract][Full Text] [Related]
8. Ochratoxin A in rice cultivars after inoculation of Penicillium verrucosum.
Axberg K; Jansson G; Hult K
Nat Toxins; 1998; 6(2):73-84. PubMed ID: 9888633
[TBL] [Abstract][Full Text] [Related]
9. A new in vitro method to detect growth and ochratoxin A-producing ability of multiple fungal species commonly found in food commodities.
Abarca ML; Bragulat MR; Cabañes FJ
Food Microbiol; 2014 Dec; 44():243-8. PubMed ID: 25084669
[TBL] [Abstract][Full Text] [Related]
10. Study of aflatoxin B1 and ochratoxin A production by natural microflora and Aspergillus parasiticus in black and green olives of Greek origin.
Ghitakou S; Koutras K; Kanellou E; Markaki P
Food Microbiol; 2006 Oct; 23(7):612-21. PubMed ID: 16943059
[TBL] [Abstract][Full Text] [Related]
11. Ochratoxigenicity of Aspergillus ochraceus group and Penicillium verrucosum var. cyclopium strains on various media.
Skrinjar M; Dimić G
Acta Microbiol Hung; 1992; 39(3-4):257-61. PubMed ID: 1343939
[TBL] [Abstract][Full Text] [Related]
12. Production of ochratoxins A and B on country cured ham.
Escher FE; Koehler PE; Ayres JC
Appl Microbiol; 1973 Jul; 26(1):27-30. PubMed ID: 4737852
[TBL] [Abstract][Full Text] [Related]
13. Seed-borne fungi and ochratoxin A contamination of dry beans (Phaseolus vulgaris L.) in the Republic of Croatia.
Domijan AM; Peraica M; Zlender V; Cvjetković B; Jurjević Z; Topolovec-Pintarić S; Ivić D
Food Chem Toxicol; 2005 Mar; 43(3):427-32. PubMed ID: 15680678
[TBL] [Abstract][Full Text] [Related]
14. Caffeine degradation and increased ochratoxin A production by toxigenic strains of Aspergillus ochraceus isolated from green coffee beans.
Tsubouchi H; Terada H; Yamamoto K; Hisada K; Sakabe Y
Mycopathologia; 1985 Jun; 90(3):181-6. PubMed ID: 4033738
[TBL] [Abstract][Full Text] [Related]
15. Mycotoxin levels and incidence of mould in Turkish rice.
Aydin A; Aksu H; Gunsen U
Environ Monit Assess; 2011 Jul; 178(1-4):271-80. PubMed ID: 20824330
[TBL] [Abstract][Full Text] [Related]
16. The effect of substrate on mycotoxin production of selected Penicillium strains.
Kokkonen M; Jestoi M; Rizzo A
Int J Food Microbiol; 2005 Mar; 99(2):207-14. PubMed ID: 15734568
[TBL] [Abstract][Full Text] [Related]
17. Moulds and ochratoxin A on surfaces of artisanal and industrial dry sausages.
Iacumin L; Chiesa L; Boscolo D; Manzano M; Cantoni C; Orlic S; Comi G
Food Microbiol; 2009 Feb; 26(1):65-70. PubMed ID: 19028307
[TBL] [Abstract][Full Text] [Related]
18. Current importance of ochratoxin A-producing Aspergillus spp.
Abarca ML; Accensi F; Bragulat MR; Cabañes FJ
J Food Prot; 2001 Jun; 64(6):903-6. PubMed ID: 11403149
[TBL] [Abstract][Full Text] [Related]
19. Fungi producing ochratoxin in dried fruits.
Beatriz T I; Taniwaki MH; Vicente E; Menezes HC
Adv Exp Med Biol; 2006; 571():181-8. PubMed ID: 16408601
[No Abstract] [Full Text] [Related]
20. Ochratoxin A and citrinin loads in stored wheat grains: impact of grain dust and possible prediction using ergosterol measurement.
Tangni EK; Pussemier L
Food Addit Contam; 2006 Feb; 23(2):181-9. PubMed ID: 16449061
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
