BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

132 related articles for article (PubMed ID: 11766263)

  • 1. [Antioxidant effect of novel probucol analogs and their combinations with alpha-tocopherol].
    Storozhok NM; Krysin AP; Gureeva NV
    Vopr Med Khim; 2001; 47(5):517-25. PubMed ID: 11766263
    [TBL] [Abstract][Full Text] [Related]  

  • 2. [Effect of lecithin on the inhibitory efficiency of alpha-tocopherol during methyl oleate oxidation].
    Mazaletskaia LI; Sheludchenko NI; Shishkina LN
    Biofizika; 2010; 55(1):25-31. PubMed ID: 20184137
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Synergistic antioxidant activity of milk sphingomyeline and its sphingoid base with α-tocopherol on fish oil triacylglycerol.
    Shimajiri J; Shiota M; Hosokawa M; Miyashita K
    J Agric Food Chem; 2013 Aug; 61(33):7969-75. PubMed ID: 23895331
    [TBL] [Abstract][Full Text] [Related]  

  • 4. [The interrelation of chemical structure and inhibiting action of the stericly hindered phenols of ichfan groups].
    Perevozkina MG; Storozhok NM; Nikiforov GA
    Biomed Khim; 2005; 51(4):413-23. PubMed ID: 16223030
    [TBL] [Abstract][Full Text] [Related]  

  • 5. [Lecithin influence on the effectiveness of the antioxidant effect of flavonoids and alpha-tocopherol].
    Mazaletskaia LI; Sheludchenko NI; Shishkina LN
    Prikl Biokhim Mikrobiol; 2010; 46(2):148-52. PubMed ID: 20391756
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Antioxidative effects of flavonols and their glycosides against the free-radical-induced peroxidation of linoleic acid in solution and in micelles.
    Zhou B; Miao Q; Yang L; Liu ZL
    Chemistry; 2005 Jan; 11(2):680-91. PubMed ID: 15578643
    [TBL] [Abstract][Full Text] [Related]  

  • 7. [Intermolecular interactions of dipeptide triterpene derivatives and natural quinones with alpha-tocopherol].
    Storozhok NM; Tsymbal IN; Petrenko NI; Shul'ts EE; Khrapova NG; Tolstikov GA; Burlakova EB
    Biomed Khim; 2003; 49(1):96-104. PubMed ID: 14569879
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Caffeic acid as antioxidant in fish muscle: mechanism of synergism with endogenous ascorbic acid and alpha-tocopherol.
    Iglesias J; Pazos M; Andersen ML; Skibsted LH; Medina I
    J Agric Food Chem; 2009 Jan; 57(2):675-81. PubMed ID: 19117418
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Addition products of alpha-tocopherol with lipid-derived free radicals.
    Yamauchi R
    Vitam Horm; 2007; 76():309-27. PubMed ID: 17628179
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Kinetic study of the aroxyl radical-scavenging reaction of alpha-tocopherol in methanol solution: notable effect of the alkali and alkaline earth metal salts on the reaction rates.
    Ouchi A; Nagaoka S; Abe K; Mukai K
    J Phys Chem B; 2009 Oct; 113(40):13322-31. PubMed ID: 19754085
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Design and synthesis of 4,6-di-tert-butyl-2,3-dihydro-5-benzofuranols as a novel series of antiatherogenic antioxidants.
    Tamura K; Kato Y; Ishikawa A; Kato Y; Himori M; Yoshida M; Takashima Y; Suzuki T; Kawabe Y; Cynshi O; Kodama T; Niki E; Shimizu M
    J Med Chem; 2003 Jul; 46(14):3083-93. PubMed ID: 12825946
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effects of alpha-tocopherol and related compounds on reactions involving various organic radicals.
    Povalishev VN; Polozov GI; Shadyro OI
    Bioorg Med Chem Lett; 2006 Mar; 16(5):1236-9. PubMed ID: 16343902
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Dramatic solvent effect on the synergy between α-tocopherol and BHT antioxidants.
    Marteau C; Favier D; Nardello-Rataj V; Aubry JM
    Food Chem; 2014 Oct; 160():190-5. PubMed ID: 24799226
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Antioxidant effect of phenolic compounds, alpha-tocopherol, and other minor components in virgin olive oil.
    Mateos R; Domínguez MM; Espartero JL; Cert A
    J Agric Food Chem; 2003 Nov; 51(24):7170-5. PubMed ID: 14611189
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Antioxidant capacity of individual and combined virgin olive oil minor compounds evaluated at mild temperature (25 and 40°C) as compared to accelerated and antiradical assays.
    Mancebo-Campos V; Salvador MD; Fregapane G
    Food Chem; 2014 May; 150():374-81. PubMed ID: 24360465
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [Combined inhibiting action of new salicylic acid derivatives with alpha-tocopherol of the oxidation of methyl oleate].
    Perevozkina MG; Kudriavtsev AA; Tret'iakov NIu; Storozhok NM
    Biomed Khim; 2007; 53(2):146-58. PubMed ID: 17639715
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Dietary antioxidants as inhibitors of the heme-induced peroxidation of linoleic acid: mechanism of action and synergism.
    Goupy P; Vulcain E; Caris-Veyrat C; Dangles O
    Free Radic Biol Med; 2007 Sep; 43(6):933-46. PubMed ID: 17697938
    [TBL] [Abstract][Full Text] [Related]  

  • 18. A novel method to measure both the reductive and the radical scavenging activity in a linoleic acid model system.
    Lindenmeier M; Burkon A; Somoza V
    Mol Nutr Food Res; 2007 Dec; 51(12):1441-6. PubMed ID: 17680718
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Antioxidant properties of low molecular weight phenols present in the mediterranean diet.
    Briante R; Febbraio F; Nucci R
    J Agric Food Chem; 2003 Nov; 51(24):6975-81. PubMed ID: 14611157
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [Comparative evaluation of the antiradical and antioxidant activity of estrogens and their nitro derivatives].
    Matiushin AI; Gukasov VM; Rzheznikov VM; Balaban'ian VIu; Boĭko MA
    Eksp Klin Farmakol; 2002; 65(3):25-7. PubMed ID: 12227090
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.