These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

122 related articles for article (PubMed ID: 11767160)

  • 1. Determination of chlormequat in fruit samples by liquid chromatography-electrospray-mass spectrometry/mass spectrometry.
    Castro R; Moyano E; Galceran MT
    J AOAC Int; 2001; 84(6):1903-8. PubMed ID: 11767160
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Determination of chlormequat and mepiquat in pear, tomato, and wheat flour using on-line solid-phase extraction (Prospekt) coupled with liquid chromatography-electrospray ionization tandem mass spectrometry.
    Riediker S; Obrist H; Varga N; Stadler RH
    J Chromatogr A; 2002 Aug; 966(1-2):15-23. PubMed ID: 12214689
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Determination of chlormequat in pears by liquid chromotagraphy/mass spectrometry.
    Mol HG; Van Dam RC; Vreeken RJ; Steijger OM
    J AOAC Int; 2000; 83(3):742-7. PubMed ID: 10868599
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Determination of the plant growth regulator chlormequat in food by liquid chromatography-electrospray ionisation tandem mass spectrometry.
    Hau J; Riediker S; Varga N; Stadler RH
    J Chromatogr A; 2000 May; 878(1):77-86. PubMed ID: 10843547
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Determination of chlormequat and mepiquat in foods by liquid chromatography/mass spectrometry or liquid chromatography/tandem mass spectrometry: interlaboratory study.
    Alder L; Startin JR
    J AOAC Int; 2005; 88(6):1762-76. PubMed ID: 16526460
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Rapid determination of chlormequat in meat by dispersive solid-phase extraction and hydrophilic interaction liquid chromatography (HILIC)-electrospray tandem mass spectrometry.
    Li C; Jin F; Yu Z; Qi Y; Shi X; Wang M; Shao H; Jin M; Wang J; Yang M
    J Agric Food Chem; 2012 Jul; 60(27):6816-22. PubMed ID: 22686367
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Determination of quaternary ammonium pesticides by liquid chromatography-electrospray tandem mass spectrometry.
    Castro R; Moyano E; Galceran MT
    J Chromatogr A; 2001 Apr; 914(1-2):111-21. PubMed ID: 11358204
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Determination of residues of the plant growth regulator chlormequat in pears by ion-exchange high performance liquid chromatography-electrospray mass spectrometry.
    Startin JR; Hird SJ; Sykes MD; Taylor JC; Hill AR
    Analyst; 1999 Jul; 124(7):1011-5. PubMed ID: 10736858
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Simple ion chromatographic method for the determination of chlormequat residues in pears.
    Peeters MH; Defloor I; Coosemans J; Delcour JA; Ooms L; Deliever R; De Vos D
    J Chromatogr A; 2001 Jun; 920(1-2):255-9. PubMed ID: 11453007
    [TBL] [Abstract][Full Text] [Related]  

  • 10. An improved method for analyzing chlormequat and mepiquat in source waters by solid-phase extraction and liquid chromatography-mass spectrometry.
    Yu Z; Jin F; Hu J; Zhang X; Sun J; Yang M
    Anal Chim Acta; 2010 Sep; 678(1):90-5. PubMed ID: 20869509
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Optimisation of ion trap parameters for the quantification of chlormequat by liquid chromatography/mass spectrometry and the application in the analysis of pear extracts.
    Evans CS; Startin JR; Goodall DM; Keely BJ
    Rapid Commun Mass Spectrom; 2000; 14(2):112-7. PubMed ID: 10623939
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Determination of dodine in fruit samples by liquid chromatography electrospray ionization-tandem mass spectrometry.
    Le Grand R; Saint-Marcoux F; Dulaurent S; Sauvage FL; Moesch C; Lachâtre G
    J AOAC Int; 2011; 94(1):300-6. PubMed ID: 21391507
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Analysis of chlormequat and mepiquat by hydrophilic interaction chromatography coupled to tandem mass spectrometry in food samples.
    Esparza X; Moyano E; Galceran MT
    J Chromatogr A; 2009 May; 1216(20):4402-6. PubMed ID: 19328494
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Rapid method for determination of chlormequat residues in tomato products by ion-exchange liquid chromatography/electrospray tandem mass spectrometry.
    Careri M; Elviri L; Mangia A; Zagnoni I
    Rapid Commun Mass Spectrom; 2002; 16(19):1821-6. PubMed ID: 12271446
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Determination of chloramphenicol in royal jelly by liquid chromatography/tandem mass spectrometry.
    Jiang Y; Xu JZ; Shen CY; Ding T; Chen HL; Wu B; Shen WJ
    J AOAC Int; 2006; 89(5):1432-6. PubMed ID: 17042196
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Determination of diallyldimethylammonium chloride in drinking water by reversed-phase ion-pair chromatography-electrospray ionization mass spectrometry.
    Jin F; Hu J; Yang M; Jin X; He W; Han H
    J Chromatogr A; 2006 Jan; 1101(1-2):222-5. PubMed ID: 16243342
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Determination of plant growth regulators in pears by microwave-assisted extraction and liquid chromatography with electrospray ionization mass spectrometry.
    Mao X; Tang L; Tan T; Wan Y
    J Sep Sci; 2014 Jun; 37(11):1352-8. PubMed ID: 24659386
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Determination of carbendazim residues in fruit juices by liquid chromatography-tandem mass spectrometry.
    Grujic S; Radisic M; Vasiljevic T; Lausevic M
    Food Addit Contam; 2005 Nov; 22(11):1132-7. PubMed ID: 16332637
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Analysis of patulin in pear- and apple-based foodstuffs by liquid chromatography electrospray ionization tandem mass spectrometry.
    Desmarchelier A; Mujahid C; Racault L; Perring L; Lancova K
    J Agric Food Chem; 2011 Jul; 59(14):7659-65. PubMed ID: 21699174
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Determination of isopropyl thioxanthone (ITX) in fruit juices by pressurized liquid extraction and liquid chromatography-mass spectrometry.
    Sagratini G; Mañes J; Giardina D; Picó Y
    J Agric Food Chem; 2006 Oct; 54(20):7947-52. PubMed ID: 17002475
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.