49 related articles for article (PubMed ID: 11767419)
1. Impact of Phenol-Enriched Virgin Olive Oils on the Postprandial Levels of Circulating microRNAs Related to Cardiovascular Disease.
Daimiel L; Micó V; Valls RM; Pedret A; Motilva MJ; Rubió L; Fitó M; Farrás M; Covas MI; Solá R; Ordovás JM
Mol Nutr Food Res; 2020 Aug; 64(15):e2000049. PubMed ID: 32562310
[TBL] [Abstract][Full Text] [Related]
2. Acute Antiplatelet Effects of an Oleocanthal-Rich Olive Oil in Type II Diabetic Patients: A Postprandial Study.
Katsa ME; Ketselidi K; Kalliostra M; Ioannidis A; Rojas Gil AP; Diamantakos P; Melliou E; Magiatis P; Nomikos T
Int J Mol Sci; 2024 Jan; 25(2):. PubMed ID: 38255980
[TBL] [Abstract][Full Text] [Related]
3. Reviewing the cardiovascular and other health effects of olive oil: Limitations and future directions of current supplement formulations.
Tarabanis C; Long C; Scolaro B; Heffron SP
Nutr Metab Cardiovasc Dis; 2023 Dec; 33(12):2326-2333. PubMed ID: 37788953
[TBL] [Abstract][Full Text] [Related]
4. Gradual Changes of the Protective Effect of Phenols in Virgin Olive Oils Subjected to Storage and Controlled Stress by Mesh Cell Incubation.
Lobo-Prieto A; Tena N; Aparicio-Ruiz R; Morales MT; García-González DL
J Agric Food Chem; 2023 Oct; 71(42):15732-15744. PubMed ID: 37820072
[TBL] [Abstract][Full Text] [Related]
5. Consumption of olive oil and risk of breast cancer in U.S. women: results from the Nurses' Health Studies.
Romanos-Nanclares A; Guasch-Ferré M; Willett WC; Chen WY; Holmes MD; Rosner BA; Martinez-Gonzalez MA; Eliassen AH
Br J Cancer; 2023 Aug; 129(3):416-425. PubMed ID: 37311975
[TBL] [Abstract][Full Text] [Related]
6. Antioxidant efficiency and oxidizability of mayonnaise by oximetry and isothermal calorimetry.
Suhag R; Ferrentino G; Morozova K; Zatelli D; Scampicchio M; Amorati R
Food Chem; 2024 Feb; 433():137274. PubMed ID: 37666126
[TBL] [Abstract][Full Text] [Related]
7. Compared with What?-The Illusion of Olive Oil as "Heart-Healthy".
Olluri A
J Nutr; 2024 Apr; 154(4):1480-1481. PubMed ID: 38367808
[No Abstract] [Full Text] [Related]
8. Effect of in-vivo supplementation with low-dose vitamin E on susceptibility of low-density lipoprotein and high-density lipoprotein to oxidative modification.
Suzukawa M; Ishikawa T; Yoshida H; Nakamura H
J Am Coll Nutr; 1995 Feb; 14(1):46-52. PubMed ID: 7706609
[TBL] [Abstract][Full Text] [Related]
9. Reflections of an aging free radical.
Halliwell B
Free Radic Biol Med; 2020 Dec; 161():234-245. PubMed ID: 33059021
[TBL] [Abstract][Full Text] [Related]
10. Olive oil with high polyphenolic content induces both beneficial and harmful alterations on rat redox status depending on the tissue.
Kouka P; Tekos F; Papoutsaki Z; Stathopoulos P; Halabalaki M; Tsantarliotou M; Zervos I; Nepka C; Liesivuori J; Rakitskii VN; Tsatsakis A; Veskoukis AS; Kouretas D
Toxicol Rep; 2020; 7():421-432. PubMed ID: 32140426
[TBL] [Abstract][Full Text] [Related]
11. The antioxidant paradox: less paradoxical now?
Halliwell B
Br J Clin Pharmacol; 2013 Mar; 75(3):637-44. PubMed ID: 22420826
[TBL] [Abstract][Full Text] [Related]
12. Supplementation of plasma with olive oil phenols and extracts: influence on LDL oxidation.
Leenen R; Roodenburg AJ; Vissers MN; Schuurbiers JA; van Putte KP; Wiseman SA; van de Put FH
J Agric Food Chem; 2002 Feb; 50(5):1290-7. PubMed ID: 11853520
[TBL] [Abstract][Full Text] [Related]
13. Effects of dietary virgin olive oil phenols on low density lipoprotein oxidation in hyperlipidemic patients.
Masella R; Giovannini C; Varì R; Di Benedetto R; Coni E; Volpe R; Fraone N; Bucci A
Lipids; 2001 Nov; 36(11):1195-202. PubMed ID: 11795851
[TBL] [Abstract][Full Text] [Related]
14. Bioavailability and antioxidant effects of olive oil phenols in humans: a review.
Vissers MN; Zock PL; Katan MB
Eur J Clin Nutr; 2004 Jun; 58(6):955-65. PubMed ID: 15164117
[TBL] [Abstract][Full Text] [Related]
15. Antioxidant activity of olive polyphenols in humans: a review.
Raederstorff D
Int J Vitam Nutr Res; 2009 May; 79(3):152-65. PubMed ID: 20209466
[TBL] [Abstract][Full Text] [Related]
16. Effect of consumption of phenols from olives and extra virgin olive oil on LDL oxidizability in healthy humans.
Vissers MN; Zock PL; Leenen R; Roodenburg AJ; van Putte KP; Katan MB
Free Radic Res; 2001 Nov; 35(5):619-29. PubMed ID: 11767419
[TBL] [Abstract][Full Text] [Related]
17. Dietary non-tocopherol antioxidants present in extra virgin olive oil increase the resistance of low density lipoproteins to oxidation in rabbits.
Wiseman SA; Mathot JN; de Fouw NJ; Tijburg LB
Atherosclerosis; 1996 Feb; 120(1-2):15-23. PubMed ID: 8645356
[TBL] [Abstract][Full Text] [Related]
18.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
19.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
20.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
[Next] [New Search]