BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

376 related articles for article (PubMed ID: 11768116)

  • 1. Effects of conjugated linoleic acid on the belly firmness and fatty acid composition of genetically lean pigs.
    Eggert JM; Belury MA; Kempa-Steczko A; Mills SE; Schinckel AP
    J Anim Sci; 2001 Nov; 79(11):2866-72. PubMed ID: 11768116
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Conjugated linoleic acid in combination with supplemental dietary fat alters pork fat quality.
    Gatlin LA; See MT; Larick DK; Lin X; Odle J
    J Nutr; 2002 Oct; 132(10):3105-12. PubMed ID: 12368402
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Evaluation of the effects of dietary fat, conjugated linoleic acid, and ractopamine on growth performance, pork quality, and fatty acid profiles in genetically lean gilts.
    Weber TE; Richert BT; Belury MA; Gu Y; Enright K; Schinckel AP
    J Anim Sci; 2006 Mar; 84(3):720-32. PubMed ID: 16478965
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of modified tall oil versus a commercial source of conjugated linoleic acid and increasing levels of modified tall oil on growth performance and carcass characteristics of growing-finishing pigs.
    O'Quinn PR; Nelssen JL; Goodband RD; Unruh JA; Woodworth JC; Smith JS; Tokach MD
    J Anim Sci; 2000 Sep; 78(9):2359-68. PubMed ID: 10985411
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Conjugated linoleic acid changes swine performance and carcass composition.
    Thiel-Cooper RL; Parrish FC; Sparks JC; Wiegand BR; Ewan RC
    J Anim Sci; 2001 Jul; 79(7):1821-8. PubMed ID: 11465369
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Dietary conjugated linoleic acid alters fatty acid composition of pig skeletal muscle and fat.
    Ramsay TG; Evock-Clover CM; Steele NC; Azain MJ
    J Anim Sci; 2001 Aug; 79(8):2152-61. PubMed ID: 11518224
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effects of feeding pigs increasing levels of C 18:1 trans fatty acids on fatty acid composition of backfat and intramuscular fat as well as backfat firmness.
    Gläser KR; Wenk C; Scheeder MR
    Arch Tierernahr; 2002 Apr; 56(2):117-30. PubMed ID: 12389226
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Dietary conjugated linoleic acid changes belly and bacon quality from pigs fed varied lipid sources.
    Larsen ST; Wiegand BR; Parrish FC; Swan JE; Sparks JC
    J Anim Sci; 2009 Jan; 87(1):285-95. PubMed ID: 18820159
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Feeding conjugated linoleic acid partially recovers carcass quality in pigs fed dried corn distillers grains with solubles.
    White HM; Richert BT; Radcliffe JS; Schinckel AP; Burgess JR; Koser SL; Donkin SS; Latour MA
    J Anim Sci; 2009 Jan; 87(1):157-66. PubMed ID: 18791155
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of dietary conjugated linoleic acids on the distribution of fatty acids in serum lipoprotein fractions and different tissues of growing pigs.
    Tischendorf F; Möckel P; Schöne F; Plonné M; Jahreis G
    J Anim Physiol Anim Nutr (Berl); 2002 Oct; 86(9-10):313-25. PubMed ID: 12452973
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effects of conjugated linoleic acid levels and feeding intervals on performance, carcass traits and fatty acid composition of finishing barrows.
    Sun D; Zhu X; Qiao S; Fan S; Li D
    Arch Anim Nutr; 2004 Aug; 58(4):277-86. PubMed ID: 15570742
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Impact of dietary fat source and concentration and daily fatty acid intake on the composition of carcass fat and iodine value sampled in three regions of the pork carcass.
    Kellner TA; Prusa KJ; Patience JF
    J Anim Sci; 2014 Dec; 92(12):5485-95. PubMed ID: 25367509
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Dietary conjugated linoleic acid consumption during pregnancy and lactation influences growth and tissue composition in weaned pigs.
    Bee G
    J Nutr; 2000 Dec; 130(12):2981-9. PubMed ID: 11110857
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Conjugated linoleic acid differentially modifies fatty acid composition in subcellular fractions of muscle and adipose tissue but not adiposity of postweaning pigs.
    Demaree SR; Gilbert CD; Mersmann HJ; Smith SB
    J Nutr; 2002 Nov; 132(11):3272-9. PubMed ID: 12421839
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of conjugated linoleic acid on meat quality, lipid metabolism, and sensory characteristics of dry-cured hams from heavy pigs.
    Corino C; Magni S; Pastorelli G; Rossi R; Mourot J
    J Anim Sci; 2003 Sep; 81(9):2219-29. PubMed ID: 12968697
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of source of dietary fat on pig performance, carcass characteristics and carcass fat content, distribution and fatty acid composition.
    Realini CE; Duran-Montgé P; Lizardo R; Gispert M; Oliver MA; Esteve-Garcia E
    Meat Sci; 2010 Aug; 85(4):606-12. PubMed ID: 20416832
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effects of dietary vitamin E and fat supplementation in growing-finishing swine fed to a heavy slaughter weight of 150 kg: I. Growth performance, lean growth, organ size, carcass characteristics, primal cuts, and pork quality.
    Wang D; Dal Jang Y; Rentfrow GK; Azain MJ; Lindemann MD
    J Anim Sci; 2022 Apr; 100(4):. PubMed ID: 35289901
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Growth, carcass characteristics, muscle conjugated linoleic acid (CLA) content, and response to intravenous glucose challenge in high percentage Wagyu, Wagyu x Limousin, and Limousin steers fed sunflower oil-containing diet.
    Mir PS; Mir Z; Kubert PS; Gaskins CT; Martin EL; Dodson MV; Calles JA; Johnson KA; Busboom JR; Wood AJ; Pittenger GJ; Reeves JJ
    J Anim Sci; 2002 Nov; 80(11):2996-3004. PubMed ID: 12462269
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Hydrogenated dietary fat improves pork quality of pigs from two lean genotypes.
    Averette Gatlin L; See MT; Hansen JA; Odle J
    J Anim Sci; 2003 Aug; 81(8):1989-97. PubMed ID: 12926781
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects of choice white grease or poultry fat on growth performance, carcass leanness, and meat quality characteristics of growing-finishing pigs.
    Engel JJ; Smith JW; Unruh JA; Goodband RD; O'Quinn PR; Tokach MD; Nelssen JL
    J Anim Sci; 2001 Jun; 79(6):1491-501. PubMed ID: 11424686
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 19.