322 related articles for article (PubMed ID: 11768768)
1. Prevention of carcinogenesis by tea polyphenols.
Yang CS; Prabhu S; Landau J
Drug Metab Rev; 2001; 33(3-4):237-53. PubMed ID: 11768768
[TBL] [Abstract][Full Text] [Related]
2. Antioxidative and anti-carcinogenic activities of tea polyphenols.
Yang CS; Lambert JD; Sang S
Arch Toxicol; 2009 Jan; 83(1):11-21. PubMed ID: 19002670
[TBL] [Abstract][Full Text] [Related]
3. Green tea polyphenols and cancer: biologic mechanisms and practical implications.
Ahmad N; Mukhtar H
Nutr Rev; 1999 Mar; 57(3):78-83. PubMed ID: 10101921
[TBL] [Abstract][Full Text] [Related]
4. Mechanistic issues concerning cancer prevention by tea catechins.
Yang CS; Wang H
Mol Nutr Food Res; 2011 Jun; 55(6):819-31. PubMed ID: 21538856
[TBL] [Abstract][Full Text] [Related]
5. Clinical development plan: tea extracts. Green tea polyphenols. Epigallocatechin gallate.
J Cell Biochem Suppl; 1996; 26():236-57. PubMed ID: 9154181
[No Abstract] [Full Text] [Related]
6. Effects of tea on carcinogenesis in animal models and humans.
Yang CS; Chen L; Lee MJ; Landau JM
Adv Exp Med Biol; 1996; 401():51-61. PubMed ID: 8886126
[No Abstract] [Full Text] [Related]
7. Cancer chemoprevention by tea polyphenols.
Lin JK; Liang YC
Proc Natl Sci Counc Repub China B; 2000 Jan; 24(1):1-13. PubMed ID: 10786933
[TBL] [Abstract][Full Text] [Related]
8. The role of antioxidant versus pro-oxidant effects of green tea polyphenols in cancer prevention.
Forester SC; Lambert JD
Mol Nutr Food Res; 2011 Jun; 55(6):844-54. PubMed ID: 21538850
[TBL] [Abstract][Full Text] [Related]
9. [The chemo-protector effects of tea and its components].
González de Mejía E
Arch Latinoam Nutr; 2003 Jun; 53(2):111-8. PubMed ID: 14528600
[TBL] [Abstract][Full Text] [Related]
10. Green tea: nature's defense against malignancies.
Butt MS; Sultan MT
Crit Rev Food Sci Nutr; 2009 May; 49(5):463-73. PubMed ID: 19399671
[TBL] [Abstract][Full Text] [Related]
11. Green tea and prevention of esophageal and lung cancers.
Yuan JM
Mol Nutr Food Res; 2011 Jun; 55(6):886-904. PubMed ID: 21538848
[TBL] [Abstract][Full Text] [Related]
12. Tea and tea polyphenols in cancer prevention.
Yang CS; Chung JY; Yang G; Chhabra SK; Lee MJ
J Nutr; 2000 Feb; 130(2S Suppl):472S-478S. PubMed ID: 10721932
[TBL] [Abstract][Full Text] [Related]
13. Tea (Camellia sinensis (L.)): a putative anticancer agent in bladder carcinoma?
Conde VR; Alves MG; Oliveira PF; Silva BM
Anticancer Agents Med Chem; 2015; 15(1):26-36. PubMed ID: 25482719
[TBL] [Abstract][Full Text] [Related]
14. Polyphenols as cancer chemopreventive agents.
Stoner GD; Mukhtar H
J Cell Biochem Suppl; 1995; 22():169-80. PubMed ID: 8538195
[TBL] [Abstract][Full Text] [Related]
15. Polyphenols from green tea and pomegranate for prevention of prostate cancer.
Adhami VM; Mukhtar H
Free Radic Res; 2006 Oct; 40(10):1095-104. PubMed ID: 17015254
[TBL] [Abstract][Full Text] [Related]
16. Chemical constituents of mainly active component fractionated from the aqueous tea non-dialysates, an antitumor promoter.
Nakamura Y; Matsuda M; Honma T; Tomita I; Shibata N; Warashina T; Noro T; Hara Y
Basic Life Sci; 1999; 66():629-41. PubMed ID: 10800467
[No Abstract] [Full Text] [Related]
17. Cancer chemoprevention by polyphenols in green tea and artichoke.
Agarwal R; Mukhtar H
Adv Exp Med Biol; 1996; 401():35-50. PubMed ID: 8886125
[No Abstract] [Full Text] [Related]
18. Tea and cancer chemoprevention: a comprehensive review.
Shukla Y
Asian Pac J Cancer Prev; 2007; 8(2):155-66. PubMed ID: 17696725
[TBL] [Abstract][Full Text] [Related]
19. Novel approaches to chemoprevention of skin cancer.
Bickers DR; Athar M
J Dermatol; 2000 Nov; 27(11):691-5. PubMed ID: 11138532
[TBL] [Abstract][Full Text] [Related]
20. Mechanisms of cancer prevention by tea constituents.
Lambert JD; Yang CS
J Nutr; 2003 Oct; 133(10):3262S-3267S. PubMed ID: 14519824
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
