BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

186 related articles for article (PubMed ID: 11770642)

  • 1. Prevalence and contamination levels of Listeria monocytogenes in smoked fish and pâté sold in Spain.
    Dominguez C; Gomez I; Zumalacarregui J
    J Food Prot; 2001 Dec; 64(12):2075-7. PubMed ID: 11770642
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Prevalence and Antimicrobial Resistance Profile of Listeria Species Isolated from Farmed and On-Sale Rainbow Trout ( Oncorhynchus mykiss) in Western Iran.
    Rezai R; Ahmadi E; Salimi B
    J Food Prot; 2018 Jun; 81(6):886-891. PubMed ID: 29714625
    [TBL] [Abstract][Full Text] [Related]  

  • 3.
    García-Frutos R; Martínez-Chávez L; Cabrera-Díaz E; Gutiérrez-González P; Montañez-Soto JL; Varela-Hernández JJ; Martínez-Gonzáles NE
    J Food Prot; 2020 Jan; 83(1):75-81. PubMed ID: 31851548
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Incidence and contamination level of Listeria monocytogenes and other Listeria spp. in ready-to-eat meat products in Jordan.
    Awaisheh SS
    J Food Prot; 2010 Mar; 73(3):535-40. PubMed ID: 20202341
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Longitudinal studies on Listeria in smoked fish plants: impact of intervention strategies on contamination patterns.
    Lappi VR; Thimothe J; Nightingale KK; Gall K; Scott VN; Wiedmann M
    J Food Prot; 2004 Nov; 67(11):2500-14. PubMed ID: 15553634
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Prevalence and typing of Listeria monocytogenes in ready-to-eat food products on the Belgian market.
    Van Coillie E; Werbrouck H; Heyndrickx M; Herman L; Rijpens N
    J Food Prot; 2004 Nov; 67(11):2480-7. PubMed ID: 15553631
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Real-time PCR detection of 16S rRNA genes speeds most-probable-number enumeration of foodborne Listeria monocytogenes.
    De Martinis EC; Duvall RE; Hitchins AD
    J Food Prot; 2007 Jul; 70(7):1650-5. PubMed ID: 17685338
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Prevalence and concentration of Listeria monocytogenes in sliced ready-to-eat meat products in the Hellenic retail market.
    Angelidis AS; Koutsoumanis K
    J Food Prot; 2006 Apr; 69(4):938-42. PubMed ID: 16629044
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Occurrence and antimicrobial susceptibility of Listeria monocytogenes isolated from brined white cheese in Jordan.
    Osaili TM; Al-Nabulsi AA; Taha MH; Al-Holy MA; Alaboudi AR; Al-Rousan WM; Shaker RR
    J Food Sci; 2012 Sep; 77(9):M528-32. PubMed ID: 22897495
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Tracking of Listeria monocytogenes in smoked fish processing plants.
    Thimothe J; Nightingale KK; Gall K; Scott VN; Wiedmann M
    J Food Prot; 2004 Feb; 67(2):328-41. PubMed ID: 14968966
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Survey of Listeria monocytogenes and other Listeria sp. contamination in different common ready-to-eat food products in Jordan.
    Awaisheh SS
    Pak J Biol Sci; 2009 Dec; 12(23):1491-7. PubMed ID: 20180325
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Prevalence of Listeria monocytogenes and other Listeria spp.in smoked and 'gravad' fish.
    Loncarevic S; Tham W; Danielsson-Tham ML
    Acta Vet Scand; 1996; 37(1):13-8. PubMed ID: 8659342
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Listeria monocytogenes and Listeria spp. contamination patterns in retail delicatessen establishments in three U.S. states.
    Simmons C; Stasiewicz MJ; Wright E; Warchocki S; Roof S; Kause JR; Bauer N; Ibrahim S; Wiedmann M; Oliver HF
    J Food Prot; 2014 Nov; 77(11):1929-39. PubMed ID: 25364927
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Listeria species in raw and ready-to-eat foods from restaurants.
    Soriano JM; Rico H; Moltó JC; Mañes J
    J Food Prot; 2001 Apr; 64(4):551-3. PubMed ID: 11307896
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The contamination of pâté with Listeria monocytogenes--results from the 1994 European Community-Coordinated Food Control Program for England and Wales.
    Nichols G; McLauchlin J; de Louvois J
    J Food Prot; 1998 Oct; 61(10):1299-304. PubMed ID: 9798145
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Listeria monocytogenes contamination patterns for the smoked fish processing environment and for raw fish.
    Hoffman AD; Gall KL; Norton DM; Wiedmann M
    J Food Prot; 2003 Jan; 66(1):52-60. PubMed ID: 12540181
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Incidence of Listeria species in seafood and seafood salads.
    Hartemink R; Georgsson F
    Int J Food Microbiol; 1991 Feb; 12(2-3):189-95. PubMed ID: 1904760
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The contamination of paté by Listeria monocytogenes in England and Wales in 1989 and 1990.
    Gilbert RJ; McLauchlin J; Velani SK
    Epidemiol Infect; 1993 Jun; 110(3):543-51. PubMed ID: 8519319
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Microbial survey of ready-to-eat salad ingredients sold at retail reveals the occurrence and the persistence of Listeria monocytogenes Sequence Types 2 and 87 in pre-packed smoked salmon.
    Chau ML; Aung KT; Hapuarachchi HC; Lee PS; Lim PY; Kang JS; Ng Y; Yap HM; Yuk HG; Gutiérrez RA; Ng LC
    BMC Microbiol; 2017 Feb; 17(1):46. PubMed ID: 28245788
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Incidence and persistence of Listeria monocytogenes in the catfish processing environment and fresh fillets.
    Chen BY; Pyla R; Kim TJ; Silva JL; Jung YS
    J Food Prot; 2010 Sep; 73(9):1641-50. PubMed ID: 20828470
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.