243 related articles for article (PubMed ID: 11774290)
1. Diet, reproductive factors and lung cancer risk among Chinese women in Singapore: evidence for a protective effect of soy in nonsmokers.
Seow A; Poh WT; Teh M; Eng P; Wang YT; Tan WC; Chia KS; Yu MC; Lee HP
Int J Cancer; 2002 Jan; 97(3):365-71. PubMed ID: 11774290
[TBL] [Abstract][Full Text] [Related]
2. Soy intake and other lifestyle determinants of serum estrogen levels among postmenopausal Chinese women in Singapore.
Wu AH; Stanczyk FZ; Seow A; Lee HP; Yu MC
Cancer Epidemiol Biomarkers Prev; 2002 Sep; 11(9):844-51. PubMed ID: 12223428
[TBL] [Abstract][Full Text] [Related]
3. Reproductive variables, soy intake, and lung cancer risk among nonsmoking women in the Singapore Chinese Health Study.
Seow A; Koh WP; Wang R; Lee HP; Yu MC
Cancer Epidemiol Biomarkers Prev; 2009 Mar; 18(3):821-7. PubMed ID: 19240237
[TBL] [Abstract][Full Text] [Related]
4. Dietary beta carotene and lung cancer risk in U.S. nonsmokers.
Mayne ST; Janerich DT; Greenwald P; Chorost S; Tucci C; Zaman MB; Melamed MR; Kiely M; McKneally MF
J Natl Cancer Inst; 1994 Jan; 86(1):33-8. PubMed ID: 8271280
[TBL] [Abstract][Full Text] [Related]
5. Interactions between smoking and other exposures associated with lung cancer risk in women: diet and physical activity.
Kubík A; Zatloukal P; Tomásek L; Pauk N; Havel L; Dolezal J; Plesko I
Neoplasma; 2007; 54(1):83-8. PubMed ID: 17203897
[TBL] [Abstract][Full Text] [Related]
6. A vegetable-fruit-soy dietary pattern protects against breast cancer among postmenopausal Singapore Chinese women.
Butler LM; Wu AH; Wang R; Koh WP; Yuan JM; Yu MC
Am J Clin Nutr; 2010 Apr; 91(4):1013-9. PubMed ID: 20181808
[TBL] [Abstract][Full Text] [Related]
7. Cruciferous Vegetable Intake Is Inversely Associated with Lung Cancer Risk among Current Nonsmoking Men in the Japan Public Health Center (JPHC) Study.
Mori N; Shimazu T; Sasazuki S; Nozue M; Mutoh M; Sawada N; Iwasaki M; Yamaji T; Inoue M; Takachi R; Sunami A; Ishihara J; Sobue T; Tsugane S
J Nutr; 2017 May; 147(5):841-849. PubMed ID: 28381528
[No Abstract] [Full Text] [Related]
8. Association of soy and fiber consumption with the risk of endometrial cancer.
Goodman MT; Wilkens LR; Hankin JH; Lyu LC; Wu AH; Kolonel LN
Am J Epidemiol; 1997 Aug; 146(4):294-306. PubMed ID: 9270408
[TBL] [Abstract][Full Text] [Related]
9. Intake of fruits, vegetables, and soy foods in relation to breast cancer risk in Korean women: a case-control study.
Do MH; Lee SS; Jung PJ; Lee MH
Nutr Cancer; 2007; 57(1):20-7. PubMed ID: 17516859
[TBL] [Abstract][Full Text] [Related]
10. Vegetable and fruit intake and the risk of lung cancer in women in Barcelona, Spain.
Agudo A; Esteve MG; Pallarés C; Martínez-Ballarín I; Fabregat X; Malats N; Machengs I; Badia A; González CA
Eur J Cancer; 1997 Jul; 33(8):1256-61. PubMed ID: 9301452
[TBL] [Abstract][Full Text] [Related]
11. Associations between soy, diet, reproductive factors, and mammographic density in Singapore Chinese women.
Ursin G; Sun CL; Koh WP; Khoo KS; Gao F; Wu AH; Yu MC
Nutr Cancer; 2006; 56(2):128-35. PubMed ID: 17474857
[TBL] [Abstract][Full Text] [Related]
12. Isoflavonoid levels in spot urine are associated with frequency of dietary soy intake in a population-based sample of middle-aged and older Chinese in Singapore.
Seow A; Shi CY; Franke AA; Hankin JH; Lee HP; Yu MC
Cancer Epidemiol Biomarkers Prev; 1998 Feb; 7(2):135-40. PubMed ID: 9488588
[TBL] [Abstract][Full Text] [Related]
13. Meat consumption and risk of lung cancer among never-smoking women.
Lim WY; Chuah KL; Eng P; Leong SS; Lim E; Lim TK; Ng A; Poh WT; Tee A; Teh M; Salim A; Seow A
Nutr Cancer; 2011; 63(6):850-9. PubMed ID: 21774592
[TBL] [Abstract][Full Text] [Related]
14. Dietary intake of fruit and vegetable and lung cancer risk: a case-control study in Harbin, northeast China.
Galeone C; Negri E; Pelucchi C; La Vecchia C; Bosetti C; Hu J
Ann Oncol; 2007 Feb; 18(2):388-92. PubMed ID: 17060488
[TBL] [Abstract][Full Text] [Related]
15. Cytochrome P4501A2 (CYP1A2) activity and lung cancer risk: a preliminary study among Chinese women in Singapore.
Seow A; Zhao B; Lee EJ; Poh WT; Teh M; Eng P; Wang YT; Tan WC; Lee HP
Carcinogenesis; 2001 Apr; 22(4):673-7. PubMed ID: 11285205
[TBL] [Abstract][Full Text] [Related]
16. Protective effects of raw vegetables and fruit against lung cancer among smokers and ex-smokers: a case-control study in the Tokai area of Japan.
Gao CM; Tajima K; Kuroishi T; Hirose K; Inoue M
Jpn J Cancer Res; 1993 Jun; 84(6):594-600. PubMed ID: 8340248
[TBL] [Abstract][Full Text] [Related]
17. Isoflavone intake and risk of lung cancer: a prospective cohort study in Japan.
Shimazu T; Inoue M; Sasazuki S; Iwasaki M; Sawada N; Yamaji T; Tsugane S;
Am J Clin Nutr; 2010 Mar; 91(3):722-8. PubMed ID: 20071645
[TBL] [Abstract][Full Text] [Related]
18. Diet and breast cancer in Shanghai and Tianjin, China.
Yuan JM; Wang QS; Ross RK; Henderson BE; Yu MC
Br J Cancer; 1995 Jun; 71(6):1353-8. PubMed ID: 7779738
[TBL] [Abstract][Full Text] [Related]
19. Dietary phytoestrogens and lung cancer risk.
Schabath MB; Hernandez LM; Wu X; Pillow PC; Spitz MR
JAMA; 2005 Sep; 294(12):1493-504. PubMed ID: 16189362
[TBL] [Abstract][Full Text] [Related]
20. Dietary fiber and reduced cough with phlegm: a cohort study in Singapore.
Butler LM; Koh WP; Lee HP; Yu MC; London SJ
Am J Respir Crit Care Med; 2004 Aug; 170(3):279-87. PubMed ID: 15117740
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
