These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

281 related articles for article (PubMed ID: 11777378)

  • 1. Molecular basis of C(2+)-induced gelation in alginates and pectins: the egg-box model revisited.
    Braccini I; Pérez S
    Biomacromolecules; 2001; 2(4):1089-96. PubMed ID: 11777378
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Conformational and configurational features of acidic polysaccharides and their interactions with calcium ions: a molecular modeling investigation.
    Braccini I; Grasso RP; Pérez S
    Carbohydr Res; 1999 Apr; 317(1-4):119-30. PubMed ID: 10498439
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Molecular basis of calcium binding by polyguluronate chains. Revising the egg-box model.
    Plazinski W
    J Comput Chem; 2011 Nov; 32(14):2988-95. PubMed ID: 21976237
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Modulation of calcium-induced gelation of pectin by oligoguluronate as compared to alginate.
    Zhang B; Hu B; Nakauma M; Funami T; Nishinari K; Draget KI; Phillips GO; Fang Y
    Food Res Int; 2019 Feb; 116():232-240. PubMed ID: 30716941
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Egg-box model-based gelation of alginate and pectin: A review.
    Cao L; Lu W; Mata A; Nishinari K; Fang Y
    Carbohydr Polym; 2020 Aug; 242():116389. PubMed ID: 32564839
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Chain-chain interactions for methyl polygalacturonate: models for high methyl-esterified pectin junction zones.
    Braccini I; Rodríguez-Carvajal MA; Pérez S
    Biomacromolecules; 2005; 6(3):1322-8. PubMed ID: 15877348
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Food gels: gelling process and new applications.
    Banerjee S; Bhattacharya S
    Crit Rev Food Sci Nutr; 2012; 52(4):334-46. PubMed ID: 22332597
    [TBL] [Abstract][Full Text] [Related]  

  • 8. On the Molecular Mechanism of the Calcium-Induced Gelation of Pectate. Different Steps in the Binding of Calcium Ions by Pectate.
    Donati I; Benegas J; Paoletti S
    Biomacromolecules; 2021 Dec; 22(12):5000-5019. PubMed ID: 34730949
    [TBL] [Abstract][Full Text] [Related]  

  • 9. External and internal gelation of pectin solutions: microscopic dynamics versus macroscopic rheology.
    Secchi E; Munarin F; Alaimo MD; Bosisio S; Buzzaccaro S; Ciccarella G; Vergaro V; Petrini P; Piazza R
    J Phys Condens Matter; 2014 Nov; 26(46):464106. PubMed ID: 25347466
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Evidence for egg-box-compatible interactions in calcium-alginate gels from fiber X-ray diffraction.
    Sikorski P; Mo F; Skjåk-Braek G; Stokke BT
    Biomacromolecules; 2007 Jul; 8(7):2098-103. PubMed ID: 17530892
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Multiple steps and critical behaviors of the binding of calcium to alginate.
    Fang Y; Al-Assaf S; Phillips GO; Nishinari K; Funami T; Williams PA; Li L
    J Phys Chem B; 2007 Mar; 111(10):2456-62. PubMed ID: 17305390
    [TBL] [Abstract][Full Text] [Related]  

  • 12. New insights into the mechanism of gelation of alginate and pectin: charge annihilation and reversal mechanism.
    Siew CK; Williams PA; Young NW
    Biomacromolecules; 2005; 6(2):963-9. PubMed ID: 15762666
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Influence of oligoguluronates on alginate gelation, kinetics, and polymer organization.
    Jørgensen TE; Sletmoen M; Draget KI; Stokke BT
    Biomacromolecules; 2007 Aug; 8(8):2388-97. PubMed ID: 17602585
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Structural Characterization of Sodium Alginate and Calcium Alginate.
    Hecht H; Srebnik S
    Biomacromolecules; 2016 Jun; 17(6):2160-7. PubMed ID: 27177209
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Comparative Insights into the Fundamental Steps Underlying Gelation of Plant and Algal Ionic Polysaccharides: Pectate and Alginate.
    Paoletti S; Donati I
    Gels; 2022 Nov; 8(12):. PubMed ID: 36547308
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Interaction of Ca2+ and Na+ ions with polygalacturonate chains: a molecular dynamics study.
    Manunza B; Deiana S; Pintore M; Gessa C
    Glycoconj J; 1998 Mar; 15(3):297-300. PubMed ID: 9579807
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Formation of polysaccharide gel layers in the presence of Ca2+ and K+ ions: measurements and mechanisms.
    de Kerchove AJ; Elimelech M
    Biomacromolecules; 2007 Jan; 8(1):113-21. PubMed ID: 17206796
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Phase separation in calcium alginate gels.
    Straatmann A; Borchard W
    Eur Biophys J; 2003 Aug; 32(5):412-7. PubMed ID: 12692695
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Conformation of alginate and pectate chains monitored by the binding of the dye stains-all.
    Krishna AG; Sharma Y
    Indian J Biochem Biophys; 1991 Feb; 28(1):30-3. PubMed ID: 1711507
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Structure of alginate gels: interaction of diuronate units with divalent cations from density functional calculations.
    Agulhon P; Markova V; Robitzer M; Quignard F; Mineva T
    Biomacromolecules; 2012 Jun; 13(6):1899-907. PubMed ID: 22571325
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 15.