These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

297 related articles for article (PubMed ID: 11781377)

  • 1. Nutrients and their role in host resistance to infection.
    Field CJ; Johnson IR; Schley PD
    J Leukoc Biol; 2002 Jan; 71(1):16-32. PubMed ID: 11781377
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The immune system: a target for functional foods?
    Calder PC; Kew S
    Br J Nutr; 2002 Nov; 88 Suppl 2():S165-77. PubMed ID: 12495459
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Nutrition, immune response, and outcome.
    Chandra S; Chandra RK
    Prog Food Nutr Sci; 1986; 10(1-2):1-65. PubMed ID: 3097756
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of nutrients (in food) on the structure and function of the nervous system: update on dietary requirements for brain. Part 1: micronutrients.
    Bourre JM
    J Nutr Health Aging; 2006; 10(5):377-85. PubMed ID: 17066209
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Serum concentrations of beta-carotene, vitamins C and E, zinc and selenium are influenced by sex, age, diet, smoking status, alcohol consumption and corpulence in a general French adult population.
    Galan P; Viteri FE; Bertrais S; Czernichow S; Faure H; Arnaud J; Ruffieux D; Chenal S; Arnault N; Favier A; Roussel AM; Hercberg S
    Eur J Clin Nutr; 2005 Oct; 59(10):1181-90. PubMed ID: 16034362
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Contribution of selected vitamins and trace elements to immune function.
    Wintergerst ES; Maggini S; Hornig DH
    Ann Nutr Metab; 2007; 51(4):301-23. PubMed ID: 17726308
    [TBL] [Abstract][Full Text] [Related]  

  • 7. [Frontier of mycobacterium research--host vs. mycobacterium].
    Okada M; Shirakawa T
    Kekkaku; 2005 Sep; 80(9):613-29. PubMed ID: 16245793
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Estimated intake and food sources of vitamin A, folate, vitamin C, vitamin E, calcium, iron, and zinc for Guamanian children aged 9 to 12.
    Pobocik RS; Richer JJ
    Pac Health Dialog; 2002 Sep; 9(2):193-202. PubMed ID: 14736100
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Traditional and modern Greenlandic food - dietary composition, nutrients and contaminants.
    Deutch B; Dyerberg J; Pedersen HS; Aschlund E; Hansen JC
    Sci Total Environ; 2007 Oct; 384(1-3):106-19. PubMed ID: 17629548
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Impact of nutritional status and nutrient supplements on immune responses and incidence of infection in older individuals.
    Chandra RK
    Ageing Res Rev; 2004 Jan; 3(1):91-104. PubMed ID: 15163104
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Vitamin and mineral status: effects on physical performance.
    Lukaski HC
    Nutrition; 2004; 20(7-8):632-44. PubMed ID: 15212745
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Correlation between dietary polyunsaturated fatty acids and plasma homocysteine concentration in vitamin B6-deficient rats.
    Cabrini L; Bochicchio D; Bordoni A; Sassi S; Marchetti M; Maranesi M
    Nutr Metab Cardiovasc Dis; 2005 Apr; 15(2):94-9. PubMed ID: 15871857
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Investigation on nutritional intakes for hospitalized children with blood disease].
    Xu ZL; Wu YT; Sun Z; Zhu XF; Li R; Li HQ; Qi YM; Song JC; Han ZC
    Zhongguo Dang Dai Er Ke Za Zhi; 2008 Aug; 10(4):467-70. PubMed ID: 18706163
    [TBL] [Abstract][Full Text] [Related]  

  • 14. [Diet, nutrition and rheumatoid arthritis].
    Miggiano GA; Gagliardi L
    Clin Ter; 2005; 156(3):115-23. PubMed ID: 16048032
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [Tuberculosis in compromised hosts].
    Kekkaku; 2003 Nov; 78(11):717-22. PubMed ID: 14672050
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Antioxidant defense of rainbow trout (Oncorhynchus mykiss) in relation to dietary n-3 highly unsaturated fatty acids and vitamin E contents.
    Puangkaew J; Kiron V; Satoh S; Watanabe T
    Comp Biochem Physiol C Toxicol Pharmacol; 2005 Feb; 140(2):187-96. PubMed ID: 15907764
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Significance of olive oil in the host immune resistance to infection.
    Puertollano MA; Puertollano E; Alvarez de Cienfuegos G; de Pablo MA
    Br J Nutr; 2007 Oct; 98 Suppl 1():S54-8. PubMed ID: 17922961
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effects of dietary lipids on immune function in a murine sensitisation model.
    Albers R; Bol M; Bleumink R; Willems A; Blonk C; Pieters R
    Br J Nutr; 2002 Sep; 88(3):291-9. PubMed ID: 12207839
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Nutrition and immunity: I. Basic considerations. II. Practical applications.
    Chandra RK
    ASDC J Dent Child; 1987; 54(3):193-7. PubMed ID: 3294951
    [TBL] [Abstract][Full Text] [Related]  

  • 20. US youths in the early stages of HIV disease have low intakes of some micronutrients important for optimal immune function.
    Kruzich LA; Marquis GS; Carriquiry AL; Wilson CM; Stephensen CB
    J Am Diet Assoc; 2004 Jul; 104(7):1095-101. PubMed ID: 15215767
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 15.