These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

35 related articles for article (PubMed ID: 11782194)

  • 1. Variety, growing conditions and processing method act on different structural and biochemical traits to modify viscosity in tomato puree.
    Sinkora M; Fanciullino AL; Bertin N; Giovinazzo R; Zuber F; Leca A; Rolland-Sabaté A; Page D
    Food Res Int; 2024 Aug; 189():114495. PubMed ID: 38876585
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Potential role of cell wall pectin polysaccharides, water state, and cellular structure on twice "increase-decrease" texture changes during kohlrabi pickling process.
    Yang Z; Fan H; Li R; Li B; Fan J; Ge J; Xu X; Pan S; Liu F
    Food Res Int; 2023 Nov; 173(Pt 1):113308. PubMed ID: 37803613
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Alteration of volatile profiles in heat-sterilized cloudy muskmelon juice as affected by pectin fractions.
    Pan X; Bi S; Xu Y; Cai Y; Lao F; Wu J
    J Sci Food Agric; 2024 Apr; 104(6):3532-3542. PubMed ID: 38146066
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Properties of cell wall polysaccharides of raw nectarine fruits after treatment under conditions that modulate gastric digestion.
    Patova OA; Feltsinger LS; Kosolapova NV; Khlopin VA; Golovchenko VV
    Int J Biol Macromol; 2023 Aug; 245():125460. PubMed ID: 37364806
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Ultrasound pretreatment enhances moisture migration and drying quality of mulberry via microstructure and cell-wall polysaccharides nanostructure modification.
    Wang K; He P; Wang Q; Yang Z; Xing Y; Ren W; Wang J; Xu H
    Food Res Int; 2024 May; 184():114245. PubMed ID: 38609224
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Assessing high-temperature and pressure extraction of bioactive water-soluble polysaccharides from passion fruit mesocarp.
    Pedrosa LF; Kouzounis D; Schols H; de Vos P; Fabi JP
    Carbohydr Polym; 2024 Jul; 335():122010. PubMed ID: 38616103
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Modulating pectin structure and enhancing texture of frozen yellow peaches: The impact of low-temperature blanching.
    Xian M; Bi J; Xie Y; Jin X
    Int J Biol Macromol; 2024 Jun; 271(Pt 1):132618. PubMed ID: 38795880
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Peeling mechanism of tomato induced by HHAIB: Microscopic, ultrastructure, chemical, physical and mechanical properties perspectives.
    Zhou YH; Vidyarthi SK; Sutar PP; Ha B; Wang QH; He FT; Xu MQ; Zhang WQ; Xiao HW
    Food Chem X; 2023 Dec; 20():101028. PubMed ID: 38144816
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects of Breaking Methods on the Viscosity, Rheological Properties and Nutritional Value of Tomato Paste.
    Gao R; Wu Z; Ma Q; Lu Z; Ye F; Zhao G
    Foods; 2021 Oct; 10(10):. PubMed ID: 34681441
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of heating methods on astringency recurrence, syneresis, and physical properties of persimmon paste.
    Tsurunaga Y; Onda M; Takahashi T
    J Food Sci Technol; 2021 Dec; 58(12):4616-4625. PubMed ID: 34629526
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Transgenic overexpression of expansin influences particle size distribution and improves viscosity of tomato juice and paste.
    Kalamaki MS; Powell AL; Struijs K; Labavitch JM; Reid DS; Bennett AB
    J Agric Food Chem; 2003 Dec; 51(25):7465-71. PubMed ID: 14640600
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Cell wall metabolism in fruit softening and quality and its manipulation in transgenic plants.
    Brummell DA; Harpster MH
    Plant Mol Biol; 2001 Sep; 47(1-2):311-40. PubMed ID: 11554479
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Fruit ripening phenomena--an overview.
    Prasanna V; Prabha TN; Tharanathan RN
    Crit Rev Food Sci Nutr; 2007; 47(1):1-19. PubMed ID: 17364693
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Changes in cell wall pectins accompanying tomato (Lycopersicon esculentum Mill.) paste manufacture.
    Cámara Hurtado M; Greve LC; Labavitch JM
    J Agric Food Chem; 2002 Jan; 50(2):273-8. PubMed ID: 11782194
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Changes in pectins and product consistency during the concentration of tomato juice to paste.
    Anthon GE; Diaz JV; Barrett DM
    J Agric Food Chem; 2008 Aug; 56(16):7100-5. PubMed ID: 18605731
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Conformational changes in serum pectins during industrial tomato paste production.
    Diaz JV; Anthon GE; Barrett DM
    J Agric Food Chem; 2009 Sep; 57(18):8453-8. PubMed ID: 19702334
    [TBL] [Abstract][Full Text] [Related]  

  • 17.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 18.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 19.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 20.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 2.