BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

315 related articles for article (PubMed ID: 11784407)

  • 1. Dietary soy isoflavone intake in older Japanese American women.
    Rice MM; LaCroix AZ; Lampe JW; van Belle G; Kestin M; Sumitani M; Graves AB; Larson EB
    Public Health Nutr; 2001 Oct; 4(5):943-52. PubMed ID: 11784407
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Development of a soy food frequency questionnaire to estimate isoflavone consumption in US adults.
    Kirk P; Patterson RE; Lampe J
    J Am Diet Assoc; 1999 May; 99(5):558-63. PubMed ID: 10333777
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Dietary intake and sources of isoflavones among Japanese.
    Wakai K; Egami I; Kato K; Kawamura T; Tamakoshi A; Lin Y; Nakayama T; Wada M; Ohno Y
    Nutr Cancer; 1999; 33(2):139-45. PubMed ID: 10368808
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Validation of a soy food frequency questionnaire with plasma concentrations of isoflavones in US adults.
    Frankenfeld CL; Patterson RE; Kalhorn TF; Skor HE; Howald WN; Lampe JW
    J Am Diet Assoc; 2002 Oct; 102(10):1407-13. PubMed ID: 12396157
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Validation of a soy food-frequency questionnaire and evaluation of correlates of plasma isoflavone concentrations in postmenopausal women.
    Frankenfeld CL; Patterson RE; Horner NK; Neuhouser ML; Skor HE; Kalhorn TF; Howald WN; Lampe JW
    Am J Clin Nutr; 2003 Mar; 77(3):674-80. PubMed ID: 12600860
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Overnight urinary isoflavone excretion in a population of women living in the United States, and its relationship to isoflavone intake.
    Atkinson C; Skor HE; Fitzgibbons ED; Scholes D; Chen C; Wähälä K; Schwartz SM; Lampe JW
    Cancer Epidemiol Biomarkers Prev; 2002 Mar; 11(3):253-60. PubMed ID: 11895874
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Dietary soy intake and urinary isoflavone excretion among women from a multiethnic population.
    Maskarinec G; Singh S; Meng L; Franke AA
    Cancer Epidemiol Biomarkers Prev; 1998 Jul; 7(7):613-9. PubMed ID: 9681530
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Soy isoflavone intake is associated with risk of Kawasaki disease.
    Portman MA; Navarro SL; Bruce ME; Lampe JW
    Nutr Res; 2016 Aug; 36(8):827-34. PubMed ID: 27440537
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Legume, soy, tofu, and isoflavone intake and endometrial cancer risk in postmenopausal women in the multiethnic cohort study.
    Ollberding NJ; Lim U; Wilkens LR; Setiawan VW; Shvetsov YB; Henderson BE; Kolonel LN; Goodman MT
    J Natl Cancer Inst; 2012 Jan; 104(1):67-76. PubMed ID: 22158125
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Frequency of soy food consumption and serum isoflavone concentrations among Chinese women in Shanghai.
    Frankenfeld CL; Lampe JW; Shannon J; Gao DL; Ray RM; Prunty J; Kalhorn TF; Wähälä K; Patterson RE; Thomas DB
    Public Health Nutr; 2004 Sep; 7(6):765-72. PubMed ID: 15369615
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Phyto-oestrogen intake in Scottish men: use of serum to validate a self-administered food-frequency questionnaire in older men.
    Heald CL; Bolton-Smith C; Ritchie MR; Morton MS; Alexander FE
    Eur J Clin Nutr; 2006 Jan; 60(1):129-35. PubMed ID: 16205743
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Quantification of genistein and genistin in soybeans and soybean products.
    Fukutake M; Takahashi M; Ishida K; Kawamura H; Sugimura T; Wakabayashi K
    Food Chem Toxicol; 1996 May; 34(5):457-61. PubMed ID: 8655094
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Soy and isoflavone intake associated with reduced risk of ovarian cancer in southern Chinese women.
    Lee AH; Su D; Pasalich M; Tang L; Binns CW; Qiu L
    Nutr Res; 2014 Apr; 34(4):302-7. PubMed ID: 24774066
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Plasma isoflavone levels versus self-reported soy isoflavone levels in Asian-American women in Los Angeles County.
    Wu AH; Yu MC; Tseng CC; Twaddle NC; Doerge DR
    Carcinogenesis; 2004 Jan; 25(1):77-81. PubMed ID: 14555615
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Soy isoflavone intake and stomach cancer risk in Japan: From the Takayama study.
    Wada K; Tsuji M; Tamura T; Konishi K; Kawachi T; Hori A; Tanabashi S; Matsushita S; Tokimitsu N; Nagata C
    Int J Cancer; 2015 Aug; 137(4):885-92. PubMed ID: 25639758
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Dietary phytoestrogen intake in mid-life Australian-born women: relationship to health variables.
    Guthrie JR; Ball M; Murkies A; Dennerstein L
    Climacteric; 2000 Dec; 3(4):254-61. PubMed ID: 11910585
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Soy isoflavone intake and prevalence of depressive symptoms during pregnancy in Japan: baseline data from the Kyushu Okinawa Maternal and Child Health Study.
    Miyake Y; Tanaka K; Okubo H; Sasaki S; Furukawa S; Arakawa M
    Eur J Nutr; 2018 Mar; 57(2):441-450. PubMed ID: 27744546
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Intakes and sources of soya foods and isoflavones in a UK population cohort study (EPIC-Norfolk).
    Mulligan AA; Welch AA; McTaggart AA; Bhaniani A; Bingham SA
    Eur J Clin Nutr; 2007 Feb; 61(2):248-54. PubMed ID: 16943849
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Association between Soy Food and Dietary Soy Isoflavone Intake and the Risk of Cardiovascular Disease in Women: A Prospective Cohort Study in Korea.
    Im J; Park K
    Nutrients; 2021 Apr; 13(5):. PubMed ID: 33922001
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Dietary soy and isoflavone intake and risk of colorectal cancer in the Japan public health center-based prospective study.
    Akhter M; Inoue M; Kurahashi N; Iwasaki M; Sasazuki S; Tsugane S;
    Cancer Epidemiol Biomarkers Prev; 2008 Aug; 17(8):2128-35. PubMed ID: 18708407
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 16.