These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

113 related articles for article (PubMed ID: 11786650)

  • 1. Estimation of dietary fat intake of Belgian pregnant women. Comparison of two methods.
    De Vriese SR; De Henauw S; De Backer G; Dhont M; Christophe AB
    Ann Nutr Metab; 2001; 45(6):273-8. PubMed ID: 11786650
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Using the method of triads in the validation of a food frequency questionnaire to assess the consumption of fatty acids in adults.
    da Silva DCG; Segheto W; de Lima MFC; Pessoa MC; Pelúzio MCG; Marchioni DML; Cunha DB; Longo GZ
    J Hum Nutr Diet; 2018 Feb; 31(1):85-95. PubMed ID: 28744912
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Dietary assessment in Whitehall II: comparison of 7 d diet diary and food-frequency questionnaire and validity against biomarkers.
    Brunner E; Stallone D; Juneja M; Bingham S; Marmot M
    Br J Nutr; 2001 Sep; 86(3):405-14. PubMed ID: 11570993
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Relative and biomarker-based validity of a food-frequency questionnaire estimating intake of fats and cholesterol.
    Feunekes GI; Van Staveren WA; De Vries JH; Burema J; Hautvast JG
    Am J Clin Nutr; 1993 Oct; 58(4):489-96. PubMed ID: 8379504
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Comparison of adipose tissue fatty acids with dietary fatty acids as measured by 24-hour recall and food frequency questionnaire in Black and White Adventists: the Adventist Health Study.
    Knutsen SF; Fraser GE; Beeson WL; Lindsted KD; Shavlik DJ
    Ann Epidemiol; 2003 Feb; 13(2):119-27. PubMed ID: 12559671
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Validation of a FFQ for estimating ω-3, ω-6 and trans fatty acid intake during pregnancy using mature breast milk and food recalls.
    Sartorelli DS; Nishimura RY; Castro GS; Barbieri P; Jordão AA
    Eur J Clin Nutr; 2012 Nov; 66(11):1259-64. PubMed ID: 22990856
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Relative Validity and Reliability of a 1-Week, Semiquantitative Food Frequency Questionnaire for Women Participating in the Supplemental Nutrition Assistance Program.
    Sanjeevi N; Freeland-Graves J; George GC
    J Acad Nutr Diet; 2017 Dec; 117(12):1972-1982.e2. PubMed ID: 28669810
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Diet quality of Montreal-area adults needs improvement: estimates from a self-administered food frequency questionnaire furnishing a dietary indicator score.
    Shatenstein B; Nadon S; Godin C; Ferland G
    J Am Diet Assoc; 2005 Aug; 105(8):1251-60. PubMed ID: 16182642
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Validation of a food frequency questionnaire to assess dietary cholesterol, total fat and different types of fat intakes among Malay adults.
    Eng JY; Moy FM
    Asia Pac J Clin Nutr; 2011; 20(4):639-45. PubMed ID: 22094851
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Development and validation of a food-frequency questionnaire for the determination of detailed fatty acid intakes.
    Cantwell MM; Gibney MJ; Cronin D; Younger KM; O'Neill JP; Hogan L; Flynn MA
    Public Health Nutr; 2005 Feb; 8(1):97-107. PubMed ID: 15705250
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of additional questions about fat on the validity of fat estimates from a food frequency questionnaire. Study Group of MRS SWEA.
    Wolk A; Ljung H; Vessby B; Hunter D; Willett WC
    Eur J Clin Nutr; 1998 Mar; 52(3):186-92. PubMed ID: 9537304
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Validation of an FFQ to estimate the intake of fatty acids using erythrocyte membrane fatty acids and multiple 3d dietary records.
    Zhang B; Wang P; Chen CG; He QQ; Zhuo SY; Chen YM; Su YX
    Public Health Nutr; 2010 Oct; 13(10):1546-52. PubMed ID: 20018122
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Comparison between omega-3 and omega-6 polyunsaturated fatty acid intakes as assessed by a food frequency questionnaire and erythrocyte membrane fatty acid composition in young children.
    Orton HD; Szabo NJ; Clare-Salzler M; Norris JM
    Eur J Clin Nutr; 2008 Jun; 62(6):733-8. PubMed ID: 17440518
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of saturated and unsaturated fatty acids on estimated desaturase activities during a controlled dietary intervention.
    Warensjö E; Risérus U; Gustafsson IB; Mohsen R; Cederholm T; Vessby B
    Nutr Metab Cardiovasc Dis; 2008 Dec; 18(10):683-90. PubMed ID: 18367385
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Plasma n-6 and n-3 polyunsaturated fatty acids as biomarkers of their dietary intakes: a cross-sectional study within a cohort of middle-aged French men and women.
    Astorg P; Bertrais S; Laporte F; Arnault N; Estaquio C; Galan P; Favier A; Hercberg S
    Eur J Clin Nutr; 2008 Oct; 62(10):1155-61. PubMed ID: 17622261
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Validation of a food-frequency questionnaire for measurement of nutrient intake in a dietary intervention study.
    Segovia-Siapco G; Singh P; Jaceldo-Siegl K; Sabaté J
    Public Health Nutr; 2007 Feb; 10(2):177-84. PubMed ID: 17261227
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Validity of a food frequency questionnaire in a population with high alcohol consumption in Japan.
    Nakahata NT; Takada AN; Imaeda N; Goto C; Kuwabara KH; Niimura H; Arai Y; Yoshita K; Takezaki T
    Asia Pac J Clin Nutr; 2016; 25(1):195-201. PubMed ID: 26965779
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Dietary conjugated linoleic acid (CLA) intake assessment and possible biomarkers of CLA intake in young women.
    Fremann D; Linseisen J; Wolfram G
    Public Health Nutr; 2002 Feb; 5(1):73-80. PubMed ID: 12001981
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Development and validation of a comprehensive semi-quantitative food frequency questionnaire that includes FODMAP intake and glycemic index.
    Barrett JS; Gibson PR
    J Am Diet Assoc; 2010 Oct; 110(10):1469-76. PubMed ID: 20869485
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Validation of a food frequency questionnaire to assess food group intake by pregnant women.
    Barbieri P; Crivellenti LC; Nishimura RY; Sartorelli DS
    J Hum Nutr Diet; 2015 Jan; 28 Suppl 1():38-44. PubMed ID: 24580747
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.