169 related articles for article (PubMed ID: 11789943)
1. Prevalence of verotoxin-producing Escherichia coli and E. coli O157:H7 in pig carcasses from three French slaughterhouses.
Bouvet J; Bavai C; Rossel R; Le Roux A; Montet MP; Ray-Gueniot S; Mazuy C; Arquillière C; Vernozy-Rozand C
Int J Food Microbiol; 2001 Dec; 71(2-3):249-55. PubMed ID: 11789943
[TBL] [Abstract][Full Text] [Related]
2. Effects of slaughter processes on pig carcass contamination by verotoxin-producing Escherichia coli and E. coli O157:H7.
Bouvet J; Montet MP; Rossel R; Le Roux A; Bavai C; Ray-Gueniot S; Mazuy C; Atrache V; Vernozy-Rozand C
Int J Food Microbiol; 2002 Jul; 77(1-2):99-108. PubMed ID: 12076043
[TBL] [Abstract][Full Text] [Related]
3. Effects of cutting process on pork meat contamination by verotoxin-producing Escherichia coli (VTEC) and E. coli O157:H7.
Bouvet J; Bavai C; Rossel R; Le Roux A; Montet MP; Ray-Gueniot S; Mazuy C; Atrache V; Vernozy-Rozand C
Int J Food Microbiol; 2002 Jul; 77(1-2):91-7. PubMed ID: 12076042
[TBL] [Abstract][Full Text] [Related]
4. Prevalence of verotoxin-producing Escherichia coli (VTEC) and E. coli O157:H7 in French pork.
Bouvet J; Montet MP; Rossel R; Le Roux A; Bavai C; Ray-Gueniot S; Mazuy C; Atrache V; Vernozy-Rozand C
J Appl Microbiol; 2002; 93(1):7-14. PubMed ID: 12067369
[TBL] [Abstract][Full Text] [Related]
5. Tracking verocytotoxigenic Escherichia coli O157, O26, O111, O103 and O145 in Irish cattle.
Thomas KM; McCann MS; Collery MM; Logan A; Whyte P; McDowell DA; Duffy G
Int J Food Microbiol; 2012 Feb; 153(3):288-96. PubMed ID: 22209630
[TBL] [Abstract][Full Text] [Related]
6. Isolation and characterization of Shiga toxin-producing Escherichia coli O157:H7 and non-O157 from beef carcasses at a slaughter plant in Mexico.
Varela-Hernández JJ; Cabrera-Diaz E; Cardona-López MA; Ibarra-Velázquez LM; Rangel-Villalobos H; Castillo A; Torres-Vitela MR; Ramírez-Alvarez A
Int J Food Microbiol; 2007 Jan; 113(2):237-41. PubMed ID: 17007951
[TBL] [Abstract][Full Text] [Related]
7. The prevalence and characterization of verotoxin-producing Escherichia coli isolated from cattle and pigs in an abattoir in Hong Kong.
Leung PH; Yam WC; Ng WW; Peiris JS
Epidemiol Infect; 2001 Apr; 126(2):173-9. PubMed ID: 11349966
[TBL] [Abstract][Full Text] [Related]
8. Faecal carriage of Verocytotoxin-producing Escherichia coli O157 and carcass contamination in cattle at slaughter in northern Italy.
Bonardi S; Maggi E; Pizzin G; Morabito S; Caprioli A
Int J Food Microbiol; 2001 May; 66(1-2):47-53. PubMed ID: 11407547
[TBL] [Abstract][Full Text] [Related]
9. Prevalence of Escherichia coli O157 and verocytotoxin producing E. coli (VTEC) on Danish beef carcasses.
Breum SØ; Boel J
Int J Food Microbiol; 2010 Jun; 141(1-2):90-6. PubMed ID: 20427097
[TBL] [Abstract][Full Text] [Related]
10. Escherichia coli O157:H7 and non-O157 Shiga toxin-producing E. coli in healthy cattle, sheep and swine herds in Northern Spain.
Oporto B; Esteban JI; Aduriz G; Juste RA; Hurtado A
Zoonoses Public Health; 2008; 55(2):73-81. PubMed ID: 18234025
[TBL] [Abstract][Full Text] [Related]
11. Prevalence, quantification and isolation of pathogenic shiga toxin Escherichia coli O157:H7 along the production and supply chain of pork around Hubei Province of China.
Khan SB; Zou G; Xiao R; Cheng Y; Rehman ZU; Ali S; Memon AM; Fahad S; Ahmad I; Zhou R
Microb Pathog; 2018 Feb; 115():93-99. PubMed ID: 29273508
[TBL] [Abstract][Full Text] [Related]
12. Transfer of verocytotoxigenic Escherichia coli O157, O26, O111, O103 and O145 from fleece to carcass during sheep slaughter in an Irish export abattoir.
Thomas KM; McCann MS; Collery MM; Moschonas G; Whyte P; McDowell DA; Duffy G
Food Microbiol; 2013 May; 34(1):38-45. PubMed ID: 23498176
[TBL] [Abstract][Full Text] [Related]
13. Prevalence of verotoxin-producing Escherichia coli (VTEC) in slurry, farmyard manure and sewage sludge in France.
Vernozy-Rozand C; Montet MP; Lequerrec F; Serillon E; Tilly B; Bavai C; Ray-Gueniot S; Bouvet J; Mazuy-Cruchaudet C; Richard Y
J Appl Microbiol; 2002; 93(3):473-8. PubMed ID: 12174046
[TBL] [Abstract][Full Text] [Related]
14. Prevalence and level of Escherichia coli O157 on beef trimmings, carcasses and boned head meat at a beef slaughter plant.
Carney E; O'Brien SB; Sheridan JJ; McDowell DA; Blair IS; Duffy G
Food Microbiol; 2006 Feb; 23(1):52-9. PubMed ID: 16942986
[TBL] [Abstract][Full Text] [Related]
15. Verocytotoxin-producing Escherichia coli O157:H7 in the Swedish pig population.
Eriksson E; Nerbrink E; Borch E; Aspan A; Gunnarsson A
Vet Rec; 2003 Jun; 152(23):712-7. PubMed ID: 12825704
[TBL] [Abstract][Full Text] [Related]
16. Fecal carriage of Escherichia coli O157:H7 and carcass contamination in cattle at slaughter in northern Italy.
Alonso S; Mora A; Blanco M; Blanco JE; Dahbi G; Ferreiro MT; López C; Alberghini L; Albonetti S; Echeita A; Trevisani M; Blanco J
Int Microbiol; 2007 Jun; 10(2):109-16. PubMed ID: 17661289
[TBL] [Abstract][Full Text] [Related]
17. Seasonal prevalence of Shiga toxin-producing Escherichia coli, including O157:H7 and non-O157 serotypes, and Salmonella in commercial beef processing plants.
Barkocy-Gallagher GA; Arthur TM; Rivera-Betancourt M; Nou X; Shackelford SD; Wheeler TL; Koohmaraie M
J Food Prot; 2003 Nov; 66(11):1978-86. PubMed ID: 14627272
[TBL] [Abstract][Full Text] [Related]
18. Introduction to the food safety concerns of verotoxin-producing Escherichia coli.
Hussein HS; Omaye ST
Exp Biol Med (Maywood); 2003 Apr; 228(4):331-2. PubMed ID: 12671175
[TBL] [Abstract][Full Text] [Related]
19. Prevalence and Characterization of Escherichia coli O157:H7 on Pork Carcasses and in Swine Colon Contents from Provincially Licensed Abattoirs in Alberta, Canada.
Essendoubi S; Yang X; King R; Keenliside J; Bahamon J; Diegel J; Lu P; Cassis R; Gensler G; Stashko N; Rolheiser D
J Food Prot; 2020 Nov; 83(11):1909-1917. PubMed ID: 32584991
[TBL] [Abstract][Full Text] [Related]
20. Comparison of Escherichia coli Isolates from humans, food, and farm and companion animals for presence of Shiga toxin-producing E. coli virulence markers.
Murinda SE; Nguyen LT; Landers TL; Draughon FA; Mathew AG; Hogan JS; Smith KL; Hancock DD; Oliver SP
Foodborne Pathog Dis; 2004; 1(3):178-84. PubMed ID: 15992278
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]