These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

240 related articles for article (PubMed ID: 11791483)

  • 21. Soyabean fortification and enrichment of regular and quality protein maize tortillas affects brain development and maze performance of rats.
    Amaya-Guerra C; Serna Saldívar SO; Alanis-Guzman MG
    Br J Nutr; 2006 Jul; 96(1):161-8. PubMed ID: 16870005
    [TBL] [Abstract][Full Text] [Related]  

  • 22. [Application of dielectric cooking in the elaboration of instant maize flour for the preparation of corn and tortilla chips].
    Gaytán Martínez M; Martínez-Bustos F; Morales Sánchez E
    Arch Latinoam Nutr; 2000 Dec; 50(4):366-73. PubMed ID: 11464668
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Effect of storage time on in vitro digestion rate and resistant starch content of tortillas elaborated from commercial corn masas.
    Agama-Acevedo E; Rendón-Villalobos R; Tovar J; Trejo-Estrada SR; Bello-Pérez LA
    Arch Latinoam Nutr; 2005 Mar; 55(1):86-92. PubMed ID: 16187683
    [TBL] [Abstract][Full Text] [Related]  

  • 24. [Chemical composition and biological value of tortillas and bread produced on the commercial level in Costa Rica].
    Vargas E; Muñoz R; Gómez J
    Arch Latinoam Nutr; 1986 Sep; 36(3):456-65. PubMed ID: 3632219
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Calcium absorption from corn tortilla is relatively high and is dependent upon calcium content and liming in Mexican women.
    Rosado JL; Díaz M; Rosas A; Griffit I; García OP
    J Nutr; 2005 Nov; 135(11):2578-81. PubMed ID: 16251614
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Sensory properties changes of fortified nixtamalized corn flour with lysine and tryptophan during storage.
    Waliszewski KN; Estrada Y; Pardio V
    Plant Foods Hum Nutr; 2004; 59(2):51-4. PubMed ID: 15678751
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Iron and zinc fortification of corn tortilla made either at the household or at industrial scale.
    Tovar LR; Larios-Saldaña A
    Int J Vitam Nutr Res; 2005 Mar; 75(2):142-8. PubMed ID: 15929635
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Effect of Malting and Nixtamalization Processes on the Physicochemical Properties of Instant Extruded Corn Flour and Tortilla Quality.
    Rodríguez-Martínez NA; Salazar-García MG; Ramírez-Wong B; Islas-Rubio AR; Platt-Lucero LC; Morales-Rosas I; Marquez-Melendez R; Martínez-Bustos F
    Plant Foods Hum Nutr; 2015 Sep; 70(3):275-80. PubMed ID: 26059113
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Physical properties and composition of femurs of rat fed with diets based on corn tortillas made from different processes.
    Martínez-Flores HE; Figueroa JD; Martínez-Bustos F; Gonzalez-Hernandez J; Rodriquez García ME; Baños López AM; Garnica-Romo MG
    Int J Food Sci Nutr; 2002 Mar; 53(2):155-62. PubMed ID: 11939109
    [TBL] [Abstract][Full Text] [Related]  

  • 30. [Effect of calcium hydroxide concentration and cooking time of corn grain (Zea mays L.) nixtamalized, over physicochemical and rheological nixtamal characteristics].
    Castillo VK; Ochoa Ml; Figueroa CJ; Delgado LE; Gallegos IJ; Morales CJ
    Arch Latinoam Nutr; 2009 Dec; 59(4):425-32. PubMed ID: 20677458
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Fortification of all-purpose wheat-flour tortillas with calcium lactate, calcium carbonate, or calcium citrate is acceptable.
    Romanchik-Cerpovicz JE; McKemie RJ
    J Am Diet Assoc; 2007 Mar; 107(3):506-9. PubMed ID: 17324671
    [TBL] [Abstract][Full Text] [Related]  

  • 32. [Evaluation of cookies enriched with corn germ and soy fiber].
    Rebolledo MA; Sangronis E; Barbosa-Cánovas GV
    Arch Latinoam Nutr; 1999 Sep; 49(3):253-9. PubMed ID: 10667265
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Suitability of real-time quantitative polymerase chain reaction and enzyme-linked immunosorbent assay for cry9C detection in Mexican corn tortillas: fate of DNA and protein after alkaline cooking.
    Quirasco M; Schoel B; Plasencia J; Fagan J; Galvez A
    J AOAC Int; 2004; 87(3):639-46. PubMed ID: 15287662
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Effect of lime and wood ash on the nixtamalization of maize and tortilla chemical and nutritional characteristics.
    Pappa MR; de Palomo PP; Bressani R
    Plant Foods Hum Nutr; 2010 Jun; 65(2):130-5. PubMed ID: 20369297
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Revising the role of pH and thermal treatments in aflatoxin content reduction during the tortilla and deep frying processes.
    Torres P; Guzmán-Ortiz M; Ramírez-Wong B
    J Agric Food Chem; 2001 Jun; 49(6):2825-9. PubMed ID: 11409972
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Fumonisin in tortillas produced in small-scale facilities and effect of traditional masa production methods on this mycotoxin.
    De La Campa R; Miller JD; Hendricks K
    J Agric Food Chem; 2004 Jul; 52(14):4432-7. PubMed ID: 15237948
    [TBL] [Abstract][Full Text] [Related]  

  • 37. [Effect of increased protein content on nutritional and sensory quality of cookies].
    Pérez SR; Osella CA; Torre MA; Sánchez HD
    Arch Latinoam Nutr; 2008 Dec; 58(4):403-10. PubMed ID: 19368303
    [TBL] [Abstract][Full Text] [Related]  

  • 38. In vitro starch digestibility changes during storage of maize flour tortillas.
    Agama-Acevedo E; Rendón-Villalobos R; Tovar J; Paredes-López O; Islas-Hernández JJ; Bello-Pérez LA
    Nahrung; 2004 Feb; 48(1):38-42. PubMed ID: 15053349
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Quality Parameters of Masa and Tortillas Produced from Blue Maize (Zea mays sp. mays) Landraces.
    Chimimba J; Pratt R; Cuellar M; Delgado E
    J Food Sci; 2019 Feb; 84(2):213-223. PubMed ID: 30726578
    [TBL] [Abstract][Full Text] [Related]  

  • 40. [Soy and corn flour precooked with microwaves and its use in the preparation of arepas].
    Fernández JJ; Guerra MJ; Racca E
    Arch Latinoam Nutr; 1991 Sep; 41(3):409-20. PubMed ID: 1824518
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 12.