315 related articles for article (PubMed ID: 11791564)
1. Selective continuous monitoring and analysis of mixtures of acesulfame-K, cyclamate, and saccharin in artificial sweetener tablets, diet soft drinks, yogurts, and wines using filter-supported bilayer lipid membranes.
Nikolelis DP; Pantoulias S
Anal Chem; 2001 Dec; 73(24):5945-52. PubMed ID: 11791564
[TBL] [Abstract][Full Text] [Related]
2. Separation and simultaneous determination of four artificial sweeteners in food and beverages by ion chromatography.
Zhu Y; Guo Y; Ye M; James FS
J Chromatogr A; 2005 Aug; 1085(1):143-6. PubMed ID: 16106861
[TBL] [Abstract][Full Text] [Related]
3. Sub-minute method for simultaneous determination of aspartame, cyclamate, acesulfame-K and saccharin in food and pharmaceutical samples by capillary zone electrophoresis.
Vistuba JP; Dolzan MD; Vitali L; de Oliveira MA; Micke GA
J Chromatogr A; 2015 May; 1396():148-52. PubMed ID: 25895731
[TBL] [Abstract][Full Text] [Related]
4. Estimated intake of intense sweeteners from non-alcoholic beverages in Denmark.
Leth T; Fabricius N; Fagt S
Food Addit Contam; 2007 Mar; 24(3):227-35. PubMed ID: 17364923
[TBL] [Abstract][Full Text] [Related]
5. Estimated intake of intense sweeteners from non-alcoholic beverages in Denmark, 2005.
Leth T; Jensen U; Fagt S; Andersen R
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Jun; 25(6):662-8. PubMed ID: 18484294
[TBL] [Abstract][Full Text] [Related]
6. Simultaneous determination of aspartame, cyclamate, saccharin and acesulfame-K in powder tabletop sweeteners by FT-Raman spectroscopy associated with the multivariate calibration: PLS, iPLS and siPLS models were compared.
Duarte LM; Paschoal D; Izumi CMS; Dolzan MD; Alves VR; Micke GA; Dos Santos HF; de Oliveira MAL
Food Res Int; 2017 Sep; 99(Pt 1):106-114. PubMed ID: 28784466
[TBL] [Abstract][Full Text] [Related]
7. Low-calorie sweeteners in food and food supplements on the Italian market.
Janvier S; Goscinny S; Le Donne C; Van Loco J
Food Addit Contam Part B Surveill; 2015; 8(4):298-308. PubMed ID: 26406785
[TBL] [Abstract][Full Text] [Related]
8. Estimated intake of the artificial sweeteners acesulfame-K, aspartame, cyclamate and saccharin in a group of Swedish diabetics.
Ilbäck NG; Alzin M; Jahrl S; Enghardt-Barbieri H; Busk L
Food Addit Contam; 2003 Feb; 20(2):99-114. PubMed ID: 12623659
[TBL] [Abstract][Full Text] [Related]
9. Artificial sweeteners in non-alcoholic beverages: Occurrence and exposure estimation of the Portuguese population.
Basílio M; Silva LJG; Pereira AMPT; Pena A; Lino CM
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2020 Dec; 37(12):2040-2050. PubMed ID: 32910867
[TBL] [Abstract][Full Text] [Related]
10. FTIR spectroscopy coupled with machine learning approaches as a rapid tool for identification and quantification of artificial sweeteners.
Wang YT; Li B; Xu XJ; Ren HB; Yin JY; Zhu H; Zhang YH
Food Chem; 2020 Jan; 303():125404. PubMed ID: 31466033
[TBL] [Abstract][Full Text] [Related]
11. Flow injection monitoring and analysis of mixtures of hydrazine compounds using filter-supported bilayer lipid membranes with incorporated DNA.
Siontorou CG; Nikolelis DP; Krull UJ
Anal Chem; 2000 Jan; 72(1):180-6. PubMed ID: 10655651
[TBL] [Abstract][Full Text] [Related]
12. Intake of intense sweeteners in Germany.
Bär A; Biermann C
Z Ernahrungswiss; 1992 Mar; 31(1):25-39. PubMed ID: 1374988
[TBL] [Abstract][Full Text] [Related]
13. Flow injection monitoring of aflatoxin M1 in milk and milk preparations using filter-supported bilayer lipid membranes.
Andreou VG; Nikolelis DP
Anal Chem; 1998 Jun; 70(11):2366-71. PubMed ID: 9624908
[TBL] [Abstract][Full Text] [Related]
14. [Detection and determination of artificial sweeteners in foodstuffs. I. Detection of saccharin, cyclamate and dulcin].
Lemieszek-Chodorowska K
Rocz Panstw Zakl Hig; 1978; 29(3):271-7. PubMed ID: 694347
[No Abstract] [Full Text] [Related]
15. Intake of saccharin, aspartame, acesulfame K and cyclamate in Italian teenagers: present levels and projections.
Leclercq C; Berardi D; Sorbillo MR; Lambe J
Food Addit Contam; 1999 Mar; 16(3):99-109. PubMed ID: 10492702
[TBL] [Abstract][Full Text] [Related]
16. Flow injection determinations of artificial sweeteners: a review.
Yebra-Biurrun MC
Food Addit Contam; 2000 Sep; 17(9):733-8. PubMed ID: 11091785
[TBL] [Abstract][Full Text] [Related]
17. Sensitive simultaneous determination of three sulfanilamide artificial sweeters by capillary electrophoresis with on-line preconcentration and contactless conductivity detection.
Yang L; Zhou S; Xiao Y; Tang Y; Xie T
Food Chem; 2015 Dec; 188():446-51. PubMed ID: 26041216
[TBL] [Abstract][Full Text] [Related]
18. Estimated intake of the sweeteners, acesulfame-K and aspartame, from soft drinks, soft drinks based on mineral waters and nectars for a group of Portuguese teenage students.
Lino CM; Costa IM; Pena A; Ferreira R; Cardoso SM
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Nov; 25(11):1291-6. PubMed ID: 19680835
[TBL] [Abstract][Full Text] [Related]
19. Quantification of artificial sweeteners in alcoholic drinks using direct analysis in real-time QTRAP mass spectrometry.
Li X; Li S; Li H; Wang J; Luo Q; Yin X
Food Chem; 2021 Apr; 342():128331. PubMed ID: 33097326
[TBL] [Abstract][Full Text] [Related]
20. [Simultaneous determination of six synthetic sweeteners in food by high performance liquid chromatography-tandem mass spectrometry].
Liu X; Ding L; Liu J; Zhang Y; Huang Z; Wang L; Chen B
Se Pu; 2010 Nov; 28(11):1020-5. PubMed ID: 21381416
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
