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24. Ice cream with sucralose, stevioside, and erythritol as sugar substitutes: Sensory profile and customer preference. Long M; Wei Y; Tao S; Wu Y; Wang J; Zhou D; Cai H; Zhan G Food Sci Technol Int; 2024 Apr; 30(3):273-281. PubMed ID: 36650737 [TBL] [Abstract][Full Text] [Related]
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