BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

109 related articles for article (PubMed ID: 11797043)

  • 1. Temperature- and growth-phase-regulated changes in lipid fatty acid structures of psychrotolerant groundwater Proteobacteria.
    Männistö MK; Puhakka JA
    Arch Microbiol; 2001 Dec; 177(1):41-6. PubMed ID: 11797043
    [TBL] [Abstract][Full Text] [Related]  

  • 2. [Investigations on the fatty acid composition of lipids from Salmonella minnesota S and R forms (author's transl)].
    Ferber E; Schlecht S; Fromme I
    Zentralbl Bakteriol Orig A; 1976 Nov; 236(2-3):275-87. PubMed ID: 1015016
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Modifications in membrane fatty acid composition of Salmonella typhimurium in response to growth conditions and their effect on heat resistance.
    Alvarez-Ordóñez A; Fernández A; López M; Arenas R; Bernardo A
    Int J Food Microbiol; 2008 Apr; 123(3):212-9. PubMed ID: 18313782
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Cellular lipid fatty acid pattern heterogeneity between reference and recent food isolates of Listeria monocytogenes as a response to cold stress.
    Neunlist MR; Federighi M; Laroche M; Sohier D; Delattre G; Jacquet C; Chihib NE
    Antonie Van Leeuwenhoek; 2005; 88(3-4):199-206. PubMed ID: 16284926
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Correlation of long-range membrane order with temperature-dependent growth characteristics of parent and a cold-sensitive, branched-chain-fatty-acid-deficient mutant of Listeria monocytogenes.
    Jones SL; Drouin P; Wilkinson BJ; II Morse PD
    Arch Microbiol; 2002 Mar; 177(3):217-22. PubMed ID: 11907677
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Changes in fatty acid composition of Pseudomonas aeruginosa ATCC 15442 induced by growth conditions: consequences of resistance to quaternary ammonium compounds.
    Dubois-Brissonnet F; Malgrange C; Guérin-Méchin L; Heyd B; Leveau JY
    Microbios; 2001; 106(414):97-110. PubMed ID: 11506066
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Adaptational changes in cellular fatty acid branching and unsaturation of Aeromonas species as a response to growth temperature and salinity.
    Chihib NE; Tierny Y; Mary P; Hornez JP
    Int J Food Microbiol; 2005 Jun; 102(1):113-9. PubMed ID: 15925007
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [Relationship among growth temperature, membrane fatty acid composition and pressure resistance of Escherichia coli].
    Li ZJ
    Wei Sheng Wu Xue Bao; 2005 Jun; 45(3):426-30. PubMed ID: 15989240
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Acidisoma tundrae gen. nov., sp. nov. and Acidisoma sibiricum sp. nov., two acidophilic, psychrotolerant members of the Alphaproteobacteria from acidic northern wetlands.
    Belova SE; Pankratov TA; Detkova EN; Kaparullina EN; Dedysh SN
    Int J Syst Evol Microbiol; 2009 Sep; 59(Pt 9):2283-90. PubMed ID: 19620354
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Growth temperature affects accumulation of exogenous fatty acids and fatty acid composition in Schizosaccharomyces pombe.
    McDonough VM; Roth TM
    Antonie Van Leeuwenhoek; 2004 Nov; 86(4):349-54. PubMed ID: 15702387
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Temperature and nutrient availability control growth rate and fatty acid composition of facultatively psychrophilic Cobetia marina strain L-2.
    Yumoto I; Hirota K; Iwata H; Akutsu M; Kusumoto K; Morita N; Ezura Y; Okuyama H; Matsuyama H
    Arch Microbiol; 2004 May; 181(5):345-51. PubMed ID: 15067498
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [Cellular fatty acid composition of the Burkholderia mallei and Burkholderia pseudomallei strains as generic feature of Burkholderia].
    Vasiurenko ZP; Sel'nikova OP; Polishchuk EI; Samygin VM; Ruban NM
    Mikrobiol Z; 2006; 68(1):33-40. PubMed ID: 16686216
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Physiological changes in Campylobacter jejuni on entry into stationary phase.
    Martínez-Rodriguez A; Mackey BM
    Int J Food Microbiol; 2005 May; 101(1):1-8. PubMed ID: 15878401
    [TBL] [Abstract][Full Text] [Related]  

  • 14. [Influence of salinity and temperature on fatty acid composition of Pseudomonas fluorescens GNP-OHP-3 membrane].
    Pucci GN; Härtig C; Pucci OH
    Rev Argent Microbiol; 2004; 36(1):6-15. PubMed ID: 15174743
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Microbial fatty acids and thermal adaptation.
    Suutari M; Laakso S
    Crit Rev Microbiol; 1994; 20(4):285-328. PubMed ID: 7857519
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Bile resistance in Lactococcus lactis strains varies with cellular fatty acid composition: analysis by using different growth media.
    Kimoto-Nira H; Kobayashi M; Nomura M; Sasaki K; Suzuki C
    Int J Food Microbiol; 2009 May; 131(2-3):183-8. PubMed ID: 19339076
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Relationship between membrane fatty acid composition and heat resistance of acid and cold stressed Salmonella senftenberg CECT 4384.
    Alvarez-Ordóñez A; Fernández A; López M; Bernardo A
    Food Microbiol; 2009 May; 26(3):347-53. PubMed ID: 19269580
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Maximized PUFA measurements improve insight in changes in fatty acid composition in response to temperature.
    van Dooremalen C; Pel R; Ellers J
    Arch Insect Biochem Physiol; 2009 Oct; 72(2):88-104. PubMed ID: 19557745
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Influence of the temperature and the growth phase on the hopanoids and fatty acids content of Frateuria aurantia (DSMZ 6220).
    Joyeux C; Fouchard S; Llopiz P; Neunlist S
    FEMS Microbiol Ecol; 2004 Mar; 47(3):371-9. PubMed ID: 19712325
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Fatty acid composition of cold-adapted carotenogenic basidiomycetous yeasts.
    Libkind D; Arts MT; van Broock M
    Rev Argent Microbiol; 2008; 40(4):193-7. PubMed ID: 19213239
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.