328 related articles for article (PubMed ID: 11804530)
1. Total phenol, catechin, and caffeine contents of teas commonly consumed in the United kingdom.
Khokhar S; Magnusdottir SG
J Agric Food Chem; 2002 Jan; 50(3):565-70. PubMed ID: 11804530
[TBL] [Abstract][Full Text] [Related]
2. Factors affecting the levels of tea polyphenols and caffeine in tea leaves.
Lin YS; Tsai YJ; Tsay JS; Lin JK
J Agric Food Chem; 2003 Mar; 51(7):1864-73. PubMed ID: 12643643
[TBL] [Abstract][Full Text] [Related]
3. Effects of different steeping methods and storage on caffeine, catechins and gallic acid in bag tea infusions.
Yang DJ; Hwang LS; Lin JT
J Chromatogr A; 2007 Jul; 1156(1-2):312-20. PubMed ID: 17161409
[TBL] [Abstract][Full Text] [Related]
4. Analysis of some selected catechins and caffeine in green tea by high performance liquid chromatography.
El-Shahawi MS; Hamza A; Bahaffi SO; Al-Sibaai AA; Abduljabbar TN
Food Chem; 2012 Oct; 134(4):2268-75. PubMed ID: 23442685
[TBL] [Abstract][Full Text] [Related]
5. White and green teas (Camellia sinensis var. sinensis): variation in phenolic, methylxanthine, and antioxidant profiles.
Unachukwu UJ; Ahmed S; Kavalier A; Lyles JT; Kennelly EJ
J Food Sci; 2010 Aug; 75(6):C541-8. PubMed ID: 20722909
[TBL] [Abstract][Full Text] [Related]
6. Determination of tea components with antioxidant activity.
Cabrera C; Giménez R; López MC
J Agric Food Chem; 2003 Jul; 51(15):4427-35. PubMed ID: 12848521
[TBL] [Abstract][Full Text] [Related]
7. HPLC determination of catechins and caffeine in tea. Differentiation of green, black and instant teas.
Fernández PL; Martín MJ; González AG; Pablos F
Analyst; 2000 Mar; 125(3):421-5. PubMed ID: 10829341
[TBL] [Abstract][Full Text] [Related]
8. CATECHINS PROFILE, CAFFEINE CONTENT AND ANTIOXIDANT ACTIVITY OF CAMELLIA SINENSIS TEAS COMMERCIALIZED IN ROMANIA.
Luca VS; Stan AM; Trifan A; Miron A; Aprotosoaie AC
Rev Med Chir Soc Med Nat Iasi; 2016; 120(2):457-63. PubMed ID: 27483735
[TBL] [Abstract][Full Text] [Related]
9. Content Variation of Catechin Markers, Total Phenolics and Caffeine in Green Tea Dietary Supplements.
Abourashed EA; Roberson CL; Elsharkawy N
J Diet Suppl; 2016; 13(2):171-84. PubMed ID: 25299974
[TBL] [Abstract][Full Text] [Related]
10. Comparison of the chemical constituents of aged pu-erh tea, ripened pu-erh tea, and other teas using HPLC-DAD-ESI-MSn.
Zhang L; Li N; Ma ZZ; Tu PF
J Agric Food Chem; 2011 Aug; 59(16):8754-60. PubMed ID: 21793506
[TBL] [Abstract][Full Text] [Related]
11. Analysis of catechins and caffeine in tea extracts by micellar electrokinetic chromatography.
Wörth CC; Wiessler M; Schmitz OJ
Electrophoresis; 2000 Nov; 21(17):3634-8. PubMed ID: 11271481
[TBL] [Abstract][Full Text] [Related]
12. Chemometrics-enhanced high performance liquid chromatography-diode array detection strategy for simultaneous determination of eight co-eluted compounds in ten kinds of Chinese teas using second-order calibration method based on alternating trilinear decomposition algorithm.
Yin XL; Wu HL; Gu HW; Zhang XH; Sun YM; Hu Y; Liu L; Rong QM; Yu RQ
J Chromatogr A; 2014 Oct; 1364():151-62. PubMed ID: 25223614
[TBL] [Abstract][Full Text] [Related]
13. A RP-HPLC method for the determination of tea catechins.
Khokhar S; Venema D; Hollman PC; Dekker M; Jongen W
Cancer Lett; 1997 Mar; 114(1-2):171-2. PubMed ID: 9103282
[TBL] [Abstract][Full Text] [Related]
14. Rapid tea catechins and caffeine determination by HPLC using microwave-assisted extraction and silica monolithic column.
Rahim AA; Nofrizal S; Saad B
Food Chem; 2014 Mar; 147():262-8. PubMed ID: 24206716
[TBL] [Abstract][Full Text] [Related]
15. Analytical strategy coupled to chemometrics to differentiate Camellia sinensis tea types based on phenolic composition, alkaloids, and amino acids.
Jiang H; Zhang M; Wang D; Yu F; Zhang N; Song C; Granato D
J Food Sci; 2020 Oct; 85(10):3253-3263. PubMed ID: 32856300
[TBL] [Abstract][Full Text] [Related]
16. Identification of green tea's (Camellia sinensis (L.)) quality level according to measurement of main catechins and caffeine contents by HPLC and support vector classification pattern recognition.
Chen Q; Guo Z; Zhao J
J Pharm Biomed Anal; 2008 Dec; 48(5):1321-5. PubMed ID: 18952392
[TBL] [Abstract][Full Text] [Related]
17. Determination of catechins in matcha green tea by micellar electrokinetic chromatography.
Weiss DJ; Anderton CR
J Chromatogr A; 2003 Sep; 1011(1-2):173-80. PubMed ID: 14518774
[TBL] [Abstract][Full Text] [Related]
18. [Study on the analytical methods of catechins in tea and green tea polyphenol samples by high performance liquid chromatography].
Dai J; Wang HX; Chen SW; Tang J
Se Pu; 2001 Sep; 19(5):398-402. PubMed ID: 12545432
[TBL] [Abstract][Full Text] [Related]
19. Stability of green tea catechins in commercial tea leaves during storage for 6 months.
Friedman M; Levin CE; Lee SU; Kozukue N
J Food Sci; 2009 Mar; 74(2):H47-51. PubMed ID: 19323750
[TBL] [Abstract][Full Text] [Related]
20. Discrimination of Chinese teas with different fermentation degrees by stepwise linear discriminant analysis (S-LDA) of the chemical compounds.
Wu QJ; Dong QH; Sun WJ; Huang Y; Wang QQ; Zhou WL
J Agric Food Chem; 2014 Sep; 62(38):9336-44. PubMed ID: 25211192
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
