155 related articles for article (PubMed ID: 11804682)
1. Cooking oil fumes and risk of lung cancer in women in rural Gansu, China.
Metayer C; Wang Z; Kleinerman RA; Wang L; Brenner AV; Cui H; Cao J; Lubin JH
Lung Cancer; 2002 Feb; 35(2):111-7. PubMed ID: 11804682
[TBL] [Abstract][Full Text] [Related]
2. Fumes from meat cooking and lung cancer risk in Chinese women.
Seow A; Poh WT; Teh M; Eng P; Wang YT; Tan WC; Yu MC; Lee HP
Cancer Epidemiol Biomarkers Prev; 2000 Nov; 9(11):1215-21. PubMed ID: 11097230
[TBL] [Abstract][Full Text] [Related]
3. Lung cancer and indoor air pollution arising from Chinese-style cooking among nonsmoking women living in Shanghai, China.
Zhong L; Goldberg MS; Gao YT; Jin F
Epidemiology; 1999 Sep; 10(5):488-94. PubMed ID: 10468420
[TBL] [Abstract][Full Text] [Related]
4. Mutagens from heated Chinese and U.S. cooking oils.
Shields PG; Xu GX; Blot WJ; Fraumeni JF; Trivers GE; Pellizzari ED; Qu YH; Gao YT; Harris CC
J Natl Cancer Inst; 1995 Jun; 87(11):836-41. PubMed ID: 7791233
[TBL] [Abstract][Full Text] [Related]
5. Lung cancer and indoor air pollution in rural china.
Kleinerman R; Wang Z; Lubin J; Zhang S; Metayer C; Brenner A
Ann Epidemiol; 2000 Oct; 10(7):469. PubMed ID: 11018397
[TBL] [Abstract][Full Text] [Related]
6. Dose-response relationship between cooking fumes exposures and lung cancer among Chinese nonsmoking women.
Yu IT; Chiu YL; Au JS; Wong TW; Tang JL
Cancer Res; 2006 May; 66(9):4961-7. PubMed ID: 16651454
[TBL] [Abstract][Full Text] [Related]
7. Human 8-oxoguanine DNA glycosylase 1 mRNA expression as an oxidative stress exposure biomarker of cooking oil fumes.
Cherng SH; Huang KH; Yang SC; Wu TC; Yang JL; Lee H
J Toxicol Environ Health A; 2002 Feb; 65(3-4):265-78. PubMed ID: 11911490
[TBL] [Abstract][Full Text] [Related]
8. Genotoxicity of fumes from heated cooking oils produced in Taiwan.
Wu PF; Chiang TA; Ko YC; Lee H
Environ Res; 1999 Feb; 80(2 Pt 1):122-6. PubMed ID: 10092403
[TBL] [Abstract][Full Text] [Related]
9. Characteristics of PAHs from deep-frying and frying cooking fumes.
Yao Z; Li J; Wu B; Hao X; Yin Y; Jiang X
Environ Sci Pollut Res Int; 2015 Oct; 22(20):16110-20. PubMed ID: 26066859
[TBL] [Abstract][Full Text] [Related]
10. Analysis of polycyclic aromatic hydrocarbons in cooking oil fumes.
Li S; Pan D; Wang G
Arch Environ Health; 1994; 49(2):119-22. PubMed ID: 8161241
[TBL] [Abstract][Full Text] [Related]
11. Effects of cooking method, cooking oil, and food type on aldehyde emissions in cooking oil fumes.
Peng CY; Lan CH; Lin PC; Kuo YC
J Hazard Mater; 2017 Feb; 324(Pt B):160-167. PubMed ID: 27780622
[TBL] [Abstract][Full Text] [Related]
12. Chinese food cooking and lung cancer in women nonsmokers.
Ko YC; Cheng LS; Lee CH; Huang JJ; Huang MS; Kao EL; Wang HZ; Lin HJ
Am J Epidemiol; 2000 Jan; 151(2):140-7. PubMed ID: 10645816
[TBL] [Abstract][Full Text] [Related]
13. [CYP1A1 polymorphisms, lack of glutathione S-transferase M1 (GSTM1), cooking oil fumes and lung cancer risk in non-smoking women].
Zhu XX; Hu CP; Gu QH
Zhonghua Jie He He Hu Xi Za Zhi; 2010 Nov; 33(11):817-22. PubMed ID: 21211368
[TBL] [Abstract][Full Text] [Related]
14. Lung cancer among Chinese women.
Gao YT; Blot WJ; Zheng W; Ershow AG; Hsu CW; Levin LI; Zhang R; Fraumeni JF
Int J Cancer; 1987 Nov; 40(5):604-9. PubMed ID: 2824385
[TBL] [Abstract][Full Text] [Related]
15. Effect of traditional Chinese cooking methods on fatty acid profiles of vegetable oils.
Cui Y; Hao P; Liu B; Meng X
Food Chem; 2017 Oct; 233():77-84. PubMed ID: 28530614
[TBL] [Abstract][Full Text] [Related]
16. The relationship of lung cancer with menstrual and reproductive factors may be influenced by passive smoking, cooking oil fumes, and tea intake: A case-control study in Chinese women.
He F; Xie JX; Liu CL; Xiong WM; Xu QP; Liu ZQ; Lin T; Xiao RD; Li X; Cai L
Medicine (Baltimore); 2017 Nov; 96(46):e8816. PubMed ID: 29145344
[TBL] [Abstract][Full Text] [Related]
17. A study on genotoxicity of cooking fumes from rapeseed oil.
Chen H; Yang M; Ye S
Biomed Environ Sci; 1992 Sep; 5(3):229-35. PubMed ID: 1449658
[TBL] [Abstract][Full Text] [Related]
18. Mutagenicity and polycyclic aromatic hydrocarbon content of fumes from heated cooking oils produced in Taiwan.
Chiang TA; Wu PF; Wang LF; Lee H; Lee CH; Ko YC
Mutat Res; 1997 Nov; 381(2):157-61. PubMed ID: 9434872
[TBL] [Abstract][Full Text] [Related]
19. Impact of cooking oil fume exposure and fume extractor use on lung cancer risk in non-smoking Han Chinese women.
Chen TY; Fang YH; Chen HL; Chang CH; Huang H; Chen YS; Liao KM; Wu HY; Chang GC; Tsai YH; Wang CL; Chen YM; Huang MS; Su WC; Yang PC; Chen CJ; Hsiao CF; Hsiung CA
Sci Rep; 2020 Apr; 10(1):6774. PubMed ID: 32317677
[TBL] [Abstract][Full Text] [Related]
20. Lung cancer in nonsmoking Chinese women: a case-control study.
Wang TJ; Zhou BS; Shi JP
Lung Cancer; 1996 Mar; 14 Suppl 1():S93-8. PubMed ID: 8785672
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
