124 related articles for article (PubMed ID: 11807968)
1. Antioxidant capacities of ten edible North American plants.
Acuña UM; Atha DE; Ma J; Nee MH; Kennelly EJ
Phytother Res; 2002 Feb; 16(1):63-5. PubMed ID: 11807968
[TBL] [Abstract][Full Text] [Related]
2. Antioxidant activities of Vaccinium uliginosum L. extract and its active components.
Kim YH; Bang CY; Won EK; Kim JP; Choung SY
J Med Food; 2009 Aug; 12(4):885-92. PubMed ID: 19735191
[TBL] [Abstract][Full Text] [Related]
3. Antioxidant benzoylated flavan-3-ol glycoside from Celastrus orbiculatus.
Hwang BY; Kim HS; Lee JH; Hong YS; Ro JS; Lee KS; Lee JJ
J Nat Prod; 2001 Jan; 64(1):82-4. PubMed ID: 11170672
[TBL] [Abstract][Full Text] [Related]
4. Antiradical and antilipoperoxidative effects of some plant extracts used by Sri Lankan traditional medical practitioners for cardioprotection.
J Munasinghe TC; Seneviratne CK; Thabrew MI; Abeysekera AM
Phytother Res; 2001 Sep; 15(6):519-23. PubMed ID: 11536382
[TBL] [Abstract][Full Text] [Related]
5. On-line HPLC-DPPH screening method for evaluation of radical scavenging phenols extracted from apples (Malus domestica L.).
Bandoniene D; Murkovic M
J Agric Food Chem; 2002 Apr; 50(9):2482-7. PubMed ID: 11958609
[TBL] [Abstract][Full Text] [Related]
6. 1,1-Diphenyl-2-picrylhydrazyl radical-scavenging active compounds from greater cardamom (Amomum subulatum Roxb.).
Kikuzaki H; Kawai Y; Nakatani N
J Nutr Sci Vitaminol (Tokyo); 2001 Apr; 47(2):167-71. PubMed ID: 11508709
[TBL] [Abstract][Full Text] [Related]
7. Variation in the phenolic content and in vitro antioxidant activity of Sorbus aucuparia leaf extracts during vegetation.
Olszewska MA
Acta Pol Pharm; 2011; 68(6):937-44. PubMed ID: 22125960
[TBL] [Abstract][Full Text] [Related]
8. Antioxidant activity of various fractions of non-tannin phenolics of canola hulls.
Amarowicz R; Naczk M; Shahidi F
J Agric Food Chem; 2000 Jul; 48(7):2755-9. PubMed ID: 10898618
[TBL] [Abstract][Full Text] [Related]
9. In vitro antioxidant activity and total phenolic content of the inflorescences, leaves and fruits of Sorbus torminalis (L.) Crantz.
Olszewska MA
Acta Pol Pharm; 2011; 68(6):945-53. PubMed ID: 22125961
[TBL] [Abstract][Full Text] [Related]
10. Total antioxidant potential of resinous exudates from Heliotropium species, and a comparison of the ABTS and DPPH methods.
Lissi EA; Modak B; Torres R; Escobar J; Urzua A
Free Radic Res; 1999 Jun; 30(6):471-7. PubMed ID: 10400459
[TBL] [Abstract][Full Text] [Related]
11. Fucoxanthin as the major antioxidant in Hijikia fusiformis, a common edible seaweed.
Yan X; Chuda Y; Suzuki M; Nagata T
Biosci Biotechnol Biochem; 1999 Mar; 63(3):605-7. PubMed ID: 10227153
[TBL] [Abstract][Full Text] [Related]
12. Antioxidant phenolic compounds from the rhizomes of Astilbe rivularis.
Hori K; Wada M; Yahara S; Watanabe T; Devkota HP
Nat Prod Res; 2018 Feb; 32(4):453-456. PubMed ID: 28361551
[TBL] [Abstract][Full Text] [Related]
13. Assessment of polyphenolic compounds, in vitro antioxidant and anti-inflammation properties of Securidaca longepedunculata root barks.
Muanda FN; Dicko A; Soulimani R
C R Biol; 2010 Sep; 333(9):663-9. PubMed ID: 20816646
[TBL] [Abstract][Full Text] [Related]
14. Electron spin resonance assessment of the antioxidant potential of medicinal plants. Part I. Contribution of anthocyanosides and flavonoids to the radical scavenging ability of fruit and herbal teas.
Wasek M; Nartowska J; Wawer I; Tudruj T
Acta Pol Pharm; 2001; 58(4):283-8. PubMed ID: 11693734
[TBL] [Abstract][Full Text] [Related]
15. Antioxidative and anti-glycation activity of garcinol from Garcinia indica fruit rind.
Yamaguchi F; Ariga T; Yoshimura Y; Nakazawa H
J Agric Food Chem; 2000 Feb; 48(2):180-5. PubMed ID: 10691613
[TBL] [Abstract][Full Text] [Related]
16. Application of an online post-column derivatization HPLC-DPPH assay to detect compounds responsible for antioxidant activity in Sonchus oleraceus L. leaf extracts.
Ou ZQ; Schmierer DM; Rades T; Larsen L; McDowell A
J Pharm Pharmacol; 2013 Feb; 65(2):271-9. PubMed ID: 23278695
[TBL] [Abstract][Full Text] [Related]
17. Antioxidative components from the aerial parts of Lactuca scariola L.
Kim DK
Arch Pharm Res; 2001 Oct; 24(5):427-30. PubMed ID: 11693545
[TBL] [Abstract][Full Text] [Related]
18. Phenolic compounds and antioxidant capacities of 10 common edible flowers from China.
Xiong L; Yang J; Jiang Y; Lu B; Hu Y; Zhou F; Mao S; Shen C
J Food Sci; 2014 Apr; 79(4):C517-25. PubMed ID: 24621197
[TBL] [Abstract][Full Text] [Related]
19. 2,2-Diphenyl-1-picrylhydrazyl radical-scavenging active components from Polygonum multiflorum thunb.
Chen Y; Wang M; Rosen RT; Ho CT
J Agric Food Chem; 1999 Jun; 47(6):2226-8. PubMed ID: 10794614
[TBL] [Abstract][Full Text] [Related]
20. Protective effect of quince (Cydonia oblonga Miller) fruit against oxidative hemolysis of human erythrocytes.
Magalhães AS; Silva BM; Pereira JA; Andrade PB; Valentão P; Carvalho M
Food Chem Toxicol; 2009 Jun; 47(6):1372-7. PubMed ID: 19306906
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
