These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

59 related articles for article (PubMed ID: 11811910)

  • 1. Effect of retail light sources on the appearance of processed turkey products.
    Barbut S
    Br Poult Sci; 2001 Dec; 42(5):590-4. PubMed ID: 11811910
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of retail lights on acceptability of salami.
    Barbut S
    Meat Sci; 2004 Jan; 66(1):219-23. PubMed ID: 22063951
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Acceptance of fresh chicken meat presented under three light sources.
    Barbut S
    Poult Sci; 2001 Jan; 80(1):101-4. PubMed ID: 11214328
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of illumination source on the appearance of fresh meat cuts.
    Barbut S
    Meat Sci; 2001 Oct; 59(2):187-91. PubMed ID: 22062677
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Use of poultry protein isolate as a food ingredient: sensory and color characteristics of low-fat Turkey bologna.
    Omana DA; Pietrasik Z; Betti M
    J Food Sci; 2012 Jul; 77(7):S274-80. PubMed ID: 22757718
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Occurrence of antimicrobial-resistant salmonella species in raw and ready to eat turkey meat products from retail outlets in the midwestern United States.
    Khaitsa ML; Kegode RB; Doetkott DK
    Foodborne Pathog Dis; 2007; 4(4):517-25. PubMed ID: 18041961
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of lighting treatment on the productivity, health, behavior and sexual maturity of heavy male turkeys.
    Classen HL; Riddell C; Robinson FE; Shand PJ; McCurdy AR
    Br Poult Sci; 1994 May; 35(2):215-25. PubMed ID: 8062105
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Changes in Lighting Source Can Produce Inaccurate Assessment of Visual Poultry Doneness and Induce Consumers To Eat Undercooked Ground Turkey Patties.
    Maughan C; Chambers E; Godwin S; Chambers D
    J Food Prot; 2019 Mar; 82(3):528-534. PubMed ID: 30810378
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of light sources and light intensity on growth performance and behavior of male turkeys.
    Leighton AT; Hulet RM; Denbow DM
    Br Poult Sci; 1989 Sep; 30(3):563-74. PubMed ID: 2819500
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Ionizing radiation and antioxidants affect volatile sulfur compounds, lipid oxidation, and color of ready-to-eat Turkey bologna.
    Fan X; Sommers CH; Sokorai KJ
    J Agric Food Chem; 2004 Jun; 52(11):3509-15. PubMed ID: 15161223
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of light sources and light intensity on growth performance and behaviour of female turkeys.
    Denbow DM; Leighton AT; Hulet RM
    Br Poult Sci; 1990 Sep; 31(3):439-45. PubMed ID: 2245342
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Perceptual attributes of poultry and other meat products: a repertory grid application.
    Michel LM; Punter PH; Wismer WV
    Meat Sci; 2011 Apr; 87(4):349-55. PubMed ID: 21146327
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Prevalence of Campylobacter spp. in turkey meat from a slaughterhouse and in turkey meat retail products.
    Atanassova V; Reich F; Beckmann L; Klein G
    FEMS Immunol Med Microbiol; 2007 Feb; 49(1):141-5. PubMed ID: 17266720
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Growth performance and quality properties of meat from broiler chickens reared under different monochromatic light sources.
    Karakaya M; Parlat SS; Yilmaz MT; Yildirim I; Ozalp B
    Br Poult Sci; 2009 Jan; 50(1):76-82. PubMed ID: 19234932
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Comparative study of the quality of broiler and turkey meat.
    Werner C; Janisch S; Kuembet U; Wicke M
    Br Poult Sci; 2009 May; 50(3):318-24. PubMed ID: 19637031
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Lead and cadmium in meat and meat products consumed by the population in Tenerife Island, Spain.
    González-Weller D; Karlsson L; Caballero A; Hernández F; Gutiérrez A; González-Iglesias T; Marino M; Hardisson A
    Food Addit Contam; 2006 Aug; 23(8):757-63. PubMed ID: 16807203
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effects of meat color, oven temperature, and sampling position on thiamin retention and moisture content of cooked turkey rolls.
    Hsieh JH; Matthews ME; Hartel RW
    J Am Diet Assoc; 1991 Jul; 91(7):845-6. PubMed ID: 2071802
    [No Abstract]   [Full Text] [Related]  

  • 18. Effects of the rate of muscle post mortem pH fall on the technological quality of turkey meat.
    Fernandez X; Santé V; Baeza E; Lebihan-Duval E; Berri C; Rémignon H; Babilé R; Le Pottier G; Astruc T
    Br Poult Sci; 2002 May; 43(2):245-52. PubMed ID: 12047089
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Growth and photomorphogenesis of pepper plants under red light-emitting diodes with supplemental blue or far-red lighting.
    Brown CS; Schuerger AC; Sager JC
    J Am Soc Hortic Sci; 1995 Sep; 120(5):808-13. PubMed ID: 11540133
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Classification of pre-sliced pork and Turkey ham qualities based on image colour and textural features and their relationships with consumer responses.
    Iqbal A; Valous NA; Mendoza F; Sun DW; Allen P
    Meat Sci; 2010 Mar; 84(3):455-65. PubMed ID: 20374810
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 3.