107 related articles for article (PubMed ID: 11811914)
1. Effect of wheat content, fat source and enzyme supplementation on diet metabolisability and broiler performance.
Preston CM; McCracken KJ; Bedford MR
Br Poult Sci; 2001 Dec; 42(5):625-32. PubMed ID: 11811914
[TBL] [Abstract][Full Text] [Related]
2. Effects of variety, the 1B/1R translocation and xylanase supplementation on nutritive value of wheat for broilers.
McCracken KJ; Bedford MR; Stewart RA
Br Poult Sci; 2001 Dec; 42(5):638-42. PubMed ID: 11811916
[TBL] [Abstract][Full Text] [Related]
3. Metabolisable energy content of diets and broiler performance as affected by wheat specific weight and enzyme supplementation.
McCracken KJ; Quintin G
Br Poult Sci; 2000 Jul; 41(3):332-42. PubMed ID: 11081429
[TBL] [Abstract][Full Text] [Related]
4. Effects of dietary fat type, pentosan level and xylanase supplementation on digestibility of nutrients and metabolizability of energy in male broilers.
Dänicke S; Simon O; Jeroch H; Keller K; Gläser K; Kluge H; Bedford MR
Arch Tierernahr; 1999; 52(3):245-61. PubMed ID: 10553488
[TBL] [Abstract][Full Text] [Related]
5. The effects of adding xylanase, vitamin C and copper sulphate to wheat-based diets on broiler performance.
Marron L; Bedford MR; McCracken KJ
Br Poult Sci; 2001 Sep; 42(4):493-500. PubMed ID: 11572625
[TBL] [Abstract][Full Text] [Related]
6. Interactions between dietary fat type and xylanase supplementation when rye-based diets are fed to broiler chickens 2. Performance, nutrient digestibility and the fat-soluble vitamin status of livers.
Dänicke S; Simon O; Jeroch H; Bedford M
Br Poult Sci; 1997 Dec; 38(5):546-56. PubMed ID: 9511000
[TBL] [Abstract][Full Text] [Related]
7. Wheat- and barley-based diets with or without additives influence broiler chicken performance, nutrient digestibility and intestinal microflora.
Rodríguez ML; Rebolé A; Velasco S; Ortiz LT; Treviño J; Alzueta C
J Sci Food Agric; 2012 Jan; 92(1):184-90. PubMed ID: 21780133
[TBL] [Abstract][Full Text] [Related]
8. Interactions between dietary fat type and xylanase supplementation when rye-based diets are fed to broiler chickens. 1. Physico-chemical chyme features.
Dänicke S; Simon O; Jeroch H; Bedford M
Br Poult Sci; 1997 Dec; 38(5):537-45. PubMed ID: 9510999
[TBL] [Abstract][Full Text] [Related]
9. Influence of whole wheat inclusion and a blend of essential oils on the performance, nutrient utilisation, digestive tract development and ileal microbiota profile of broiler chickens.
Amerah AM; Péron A; Zaefarian F; Ravindran V
Br Poult Sci; 2011 Feb; 52(1):124-32. PubMed ID: 21337207
[TBL] [Abstract][Full Text] [Related]
10. Lack of relationship between either specific weight or presence of the 1B1R gene and nutritive value of wheat in broiler diets.
McCracken KJ; Owens B; Park R; McNab J
Br Poult Sci; 2008 Jul; 49(4):463-74. PubMed ID: 18704793
[TBL] [Abstract][Full Text] [Related]
11. Effects on chick performance and nutrient digestibility of an endo-xylanase added to a wheat- and rye-based diet in relation to fat source.
Langhout DJ; Schutte JB; Geerse C; Kies AK; De Jong J; Verstegen MW
Br Poult Sci; 1997 Dec; 38(5):557-63. PubMed ID: 9511001
[TBL] [Abstract][Full Text] [Related]
12. Effects of a xylanase on individual bird variation, starch digestion throughout the intestine, and ileal and caecal volatile fatty acid production in chickens fed wheat.
Choct M; Hughes RJ; Bedford MR
Br Poult Sci; 1999 Jul; 40(3):419-22. PubMed ID: 10475642
[TBL] [Abstract][Full Text] [Related]
13. Effect of diet form and enzyme supplementation on growth, efficiency and energy utilisation of wheat-based diets for broilers.
Preston CM; McKracken KJ; McAllister A
Br Poult Sci; 2000 Jul; 41(3):324-31. PubMed ID: 11081428
[TBL] [Abstract][Full Text] [Related]
14. Influence of method of whole wheat inclusion and xylanase supplementation on the performance, apparent metabolisable energy, digestive tract measurements and gut morphology of broilers.
Wu YB; Ravindran V; Thomas DG; Birtles MJ; Hendriks WH
Br Poult Sci; 2004 Jun; 45(3):385-94. PubMed ID: 15327125
[TBL] [Abstract][Full Text] [Related]
15. Digestion of fat and fatty acids along the gastrointestinal tract of broiler chickens.
Tancharoenrat P; Ravindran V; Zaefarian F; Ravindran G
Poult Sci; 2014 Feb; 93(2):371-9. PubMed ID: 24570459
[TBL] [Abstract][Full Text] [Related]
16. Xylanase and beta-glucanase supplementation improve conjugated bile acid fraction in intestinal contents and increase villus size of small intestine wall in broiler chickens fed a rye-based diet.
Mathlouthi N; Lallès JP; Lepercq P; Juste C; Larbier M
J Anim Sci; 2002 Nov; 80(11):2773-9. PubMed ID: 12462242
[TBL] [Abstract][Full Text] [Related]
17. Effects of wheat variety and specific weight on dietary apparent metabolisable energy concentration and performance of broiler chicks.
McCracken KJ; Preston CM; Butler C
Br Poult Sci; 2002 May; 43(2):253-60. PubMed ID: 12047090
[TBL] [Abstract][Full Text] [Related]
18. The dietary effect of different wheat cultivars for broiler chickens.
Steenfeldt S
Br Poult Sci; 2001 Dec; 42(5):595-609. PubMed ID: 11811911
[TBL] [Abstract][Full Text] [Related]
19. Broiler performance and in vivo viscosity as influenced by a range of xylanases, varying in ability to effect wheat in vitro viscosity.
Murphy TC; McCracken JK; McCann ME; George J; Bedford MR
Br Poult Sci; 2009 Nov; 50(6):716-24. PubMed ID: 19946825
[TBL] [Abstract][Full Text] [Related]
20. Efficiency of different xylanase preparations in diets for pekin ducks.
Timmler R; Rodehutscord M
Arch Tierernahr; 2001; 55(4):315-32. PubMed ID: 12357592
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]