111 related articles for article (PubMed ID: 11820097)
1. Effect of salts on the functional properties of benniseed (Sesamum radiatum) seed flour.
Ogungbenle HN; Oshodi AA; Oladimeji MO
Int J Food Sci Nutr; 2002 Jan; 53(1):5-14. PubMed ID: 11820097
[TBL] [Abstract][Full Text] [Related]
2. The influence of kosmotropic and chaotropic salts on the functional properties of Mucuna pruriens protein isolate.
Adebowale YA; Adebowale KO
Int J Biol Macromol; 2007 Jan; 40(2):119-25. PubMed ID: 16875729
[TBL] [Abstract][Full Text] [Related]
3. Effect of acetylation and succinylation on solubility profile, water absorption capacity, oil absorption capacity and emulsifying properties of mucuna bean (Mucuna pruriens) protein concentrate.
Lawal OS; Adebowale KO
Nahrung; 2004 Apr; 48(2):129-36. PubMed ID: 15146970
[TBL] [Abstract][Full Text] [Related]
4. Fractionation, solubility and functional properties of wheat bran proteins as influenced by pH and/or salt concentration.
Idris WH; Babiker EE; El Tinay AH
Nahrung; 2003 Dec; 47(6):425-9. PubMed ID: 14727772
[TBL] [Abstract][Full Text] [Related]
5. Chemical composition, nutritionally valuable minerals and functional properties of benniseed (Sesamum radiatum), pearl millet (Pennisetum typhoides) and quinoa (Chenopodium quinoa) flours.
Oshodi AA; Ogungbenle HN; Oladimeji MO
Int J Food Sci Nutr; 1999 Sep; 50(5):325-31. PubMed ID: 10719563
[TBL] [Abstract][Full Text] [Related]
6. Simple physical treatment as an effective tool to improve the functional properties of rapeseed (Brassica campestris var. toria) and sesame seed (Sesamum indicum) meals.
Mahajan A; Dua S; Bhardwaj S
Int J Food Sci Nutr; 2002 Nov; 53(6):455-63. PubMed ID: 12590740
[TBL] [Abstract][Full Text] [Related]
7. Proximate composition of Karkadeh (Hibiscus sabdariffa) seeds and some functional properties of seed protein isolate as influenced by pH and NaCl.
Salah EO; Hayat ZE
Int J Food Sci Nutr; 2009 May; 60(3):183-94. PubMed ID: 18991065
[TBL] [Abstract][Full Text] [Related]
8. Chemical composition and functional properties of raw and roasted Nigerian benniseed (Sesamum indicum) and bambara groundnut (Vigna subterranean).
Yusuf AA; Ayedun H; Sanni LO
Food Chem; 2008 Nov; 111(2):277-82. PubMed ID: 26047423
[TBL] [Abstract][Full Text] [Related]
9. Influence of pH and sodium chloride on selected functional and physical properties of African breadfruit (Treculia africana Decne) kernel flour.
Badifu GI; Akubor PI
Plant Foods Hum Nutr; 2001; 56(2):105-15. PubMed ID: 11318499
[TBL] [Abstract][Full Text] [Related]
10. Nutritional evaluation and functional properties of quinoa (Chenopodium quinoa) flour.
Ogungbenle HN
Int J Food Sci Nutr; 2003 Mar; 54(2):153-8. PubMed ID: 12701372
[TBL] [Abstract][Full Text] [Related]
11. Use of a D-optimal mixture design to estimate the effects of diverse chloride salts on the growth parameters of Lactobacillus pentosus.
Arroyo-López FN; Bautista-Gallego J; Chiesa A; Durán-Quintana MC; Garrido-Fernández A
Food Microbiol; 2009 Jun; 26(4):396-403. PubMed ID: 19376461
[TBL] [Abstract][Full Text] [Related]
12. Effect of House Cricket (Acheta domesticus) Flour Addition on Physicochemical and Textural Properties of Meat Emulsion Under Various Formulations.
Kim HW; Setyabrata D; Lee Y; Jones OG; Kim YHB
J Food Sci; 2017 Dec; 82(12):2787-2793. PubMed ID: 29095501
[TBL] [Abstract][Full Text] [Related]
13. [Relationships between the osmoadaptation strategy, amino acid composition of total cellular protein, and properties of certain enzymes of haloalkaliphilic bacteria].
Detkova EN; Boltianskaia IuV
Mikrobiologiia; 2006; 75(3):312-9. PubMed ID: 16871796
[TBL] [Abstract][Full Text] [Related]
14. Salts soaking treatment for improving the textural and functional properties of trifoliate yam (Dioscorea dumetorum) hardened tubers.
Medoua GN; Mbome IL; Egbe TA; Mbofung CM
J Food Sci; 2007 Oct; 72(8):E464-9. PubMed ID: 17995606
[TBL] [Abstract][Full Text] [Related]
15. Chromium(VI) biosorption by dried Rhizopus arrhizus: effect of salt (NaCl) concentration on equilibrium and kinetic parameters.
Aksu Z; Balibek E
J Hazard Mater; 2007 Jun; 145(1-2):210-20. PubMed ID: 17188810
[TBL] [Abstract][Full Text] [Related]
16. Biochemical and technological studies on the production of isolated guar protein.
Khalil MM
Nahrung; 2001 Feb; 45(1):21-4. PubMed ID: 11253634
[TBL] [Abstract][Full Text] [Related]
17. The fruit of the date palm: its possible use as the best food for the future?
Al-Shahib W; Marshall RJ
Int J Food Sci Nutr; 2003 Jul; 54(4):247-59. PubMed ID: 12850886
[TBL] [Abstract][Full Text] [Related]
18. Effects of high concentration of salts on the esterase activity and structure of a kiwifruit peptidase, actinidain.
Morimoto K; Furuta E; Hashimoto H; Inouye K
J Biochem; 2006 Jun; 139(6):1065-71. PubMed ID: 16788057
[TBL] [Abstract][Full Text] [Related]
19. Effect of NaCl and KCl on fate and growth/no growth interfaces of Listeria monocytogenes Scott A at different pH and nisin concentrations.
Boziaris IS; Skandamis PN; Anastasiadi M; Nychas GJ
J Appl Microbiol; 2007 Mar; 102(3):796-805. PubMed ID: 17309630
[TBL] [Abstract][Full Text] [Related]
20. Effects of salts on aerobic metabolism of Debaryomyces hansenii.
Sánchez NS; Arreguín R; Calahorra M; Peña A
FEMS Yeast Res; 2008 Dec; 8(8):1303-12. PubMed ID: 18752629
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]