227 related articles for article (PubMed ID: 11823197)
1. Effect of commercial-scale high-temperature, short-time pasteurization on the viability of Mycobacterium paratuberculosis in naturally infected cows' milk.
Grant IR; Hitchings EI; McCartney A; Ferguson F; Rowe MT
Appl Environ Microbiol; 2002 Feb; 68(2):602-7. PubMed ID: 11823197
[TBL] [Abstract][Full Text] [Related]
2. Surveillance of bulk raw and commercially pasteurized cows' milk from approved Irish liquid-milk pasteurization plants to determine the incidence of Mycobacterium paratuberculosis.
O'Reilly CE; O'Connor L; Anderson W; Harvey P; Grant IR; Donaghy J; Rowe M; O'Mahony P
Appl Environ Microbiol; 2004 Sep; 70(9):5138-44. PubMed ID: 15345392
[TBL] [Abstract][Full Text] [Related]
3. Efficacy of various pasteurization time-temperature conditions in combination with homogenization on inactivation of Mycobacterium avium subsp. paratuberculosis in milk.
Grant IR; Williams AG; Rowe MT; Muir DD
Appl Environ Microbiol; 2005 Jun; 71(6):2853-61. PubMed ID: 15932977
[TBL] [Abstract][Full Text] [Related]
4. Incidence of Mycobacterium paratuberculosis in bulk raw and commercially pasteurized cows' milk from approved dairy processing establishments in the United Kingdom.
Grant IR; Ball HJ; Rowe MT
Appl Environ Microbiol; 2002 May; 68(5):2428-35. PubMed ID: 11976118
[TBL] [Abstract][Full Text] [Related]
5. Effective heat inactivation of Mycobacterium avium subsp. paratuberculosis in raw milk contaminated with naturally infected feces.
Rademaker JL; Vissers MM; Te Giffel MC
Appl Environ Microbiol; 2007 Jul; 73(13):4185-90. PubMed ID: 17496131
[TBL] [Abstract][Full Text] [Related]
6. Heat inactivation of Mycobacterium avium subsp. paratuberculosis in milk.
McDonald WL; O'Riley KJ; Schroen CJ; Condron RJ
Appl Environ Microbiol; 2005 Apr; 71(4):1785-9. PubMed ID: 15812001
[TBL] [Abstract][Full Text] [Related]
7. Mycobacterium avium subspecies paratuberculosis cultured from locally and commercially pasteurized cow's milk in the Czech Republic.
Ayele WY; Svastova P; Roubal P; Bartos M; Pavlik I
Appl Environ Microbiol; 2005 Mar; 71(3):1210-4. PubMed ID: 15746320
[TBL] [Abstract][Full Text] [Related]
8. Inactivation of Mycobacterium paratuberculosis in cows' milk at pasteurization temperatures.
Grant IR; Ball HJ; Neill SD; Rowe MT
Appl Environ Microbiol; 1996 Feb; 62(2):631-6. PubMed ID: 8593064
[TBL] [Abstract][Full Text] [Related]
9. Effect of chemical decontamination and refrigerated storage on the isolation of Mycobacterium avium subsp. paratuberculosis from heat-treated milk.
Grant IR; Rowe MT
Lett Appl Microbiol; 2004; 38(4):283-8. PubMed ID: 15214726
[TBL] [Abstract][Full Text] [Related]
10. Improved detection of Mycobacterium avium subsp. paratuberculosis In milk by immunomagnetic PCR.
Grant IR; Pope CM; O'Riordan LM; Ball HJ; Rowe MT
Vet Microbiol; 2000 Dec; 77(3-4):369-78. PubMed ID: 11118722
[TBL] [Abstract][Full Text] [Related]
11. Mycobacterium paratuberculosis and milk.
Grant IR
Acta Vet Scand; 2003; 44(3-4):261-6. PubMed ID: 15074643
[TBL] [Abstract][Full Text] [Related]
12. Destruction of Mycobacterium paratuberculosis, Salmonella spp., and Mycoplasma spp. in raw milk by a commercial on-farm high-temperature, short-time pasteurizer.
Stabel JR; Hurd S; Calvente L; Rosenbusch RF
J Dairy Sci; 2004 Jul; 87(7):2177-83. PubMed ID: 15328232
[TBL] [Abstract][Full Text] [Related]
13. Mycobacterium paratuberculosis detection in cow's milk in Argentina by immunomagnetic separation-PCR.
Gilardoni LR; Fernández B; Morsella C; Mendez L; Jar AM; Paolicchi FA; Mundo SL
Braz J Microbiol; 2016; 47(2):506-12. PubMed ID: 26991290
[TBL] [Abstract][Full Text] [Related]
14. Long-term detection of Mycobacterium avium subspecies paratuberculosis in individual and bulk tank milk from a dairy herd with a low prevalence of Johne's disease.
Khol JL; Wassertheurer M; Sodoma E; Revilla-Fernández S; Damoser J; Osterreicher E; Dünser M; Kleb U; Baumgartner W
J Dairy Sci; 2013 Jun; 96(6):3517-24. PubMed ID: 23608495
[TBL] [Abstract][Full Text] [Related]
15. Efficacy of dairy on-farm high-temperature, short-time pasteurization of milk on the viability of Mycobacterium avium ssp. paratuberculosis.
Fechner K; Dreymann N; Schimkowiak S; Czerny CP; Teitzel J
J Dairy Sci; 2019 Dec; 102(12):11280-11290. PubMed ID: 31563303
[TBL] [Abstract][Full Text] [Related]
16. Thermal Inactivation of Mycobacterium avium subsp. paratuberculosis in Artificially Contaminated Milk by Direct Steam Injection.
Peterz M; Butot S; Jagadeesan B; Bakker D; Donaghy J
Appl Environ Microbiol; 2016 May; 82(9):2800-2808. PubMed ID: 26944840
[TBL] [Abstract][Full Text] [Related]
17. Efficacy of pasteurization conditions for the inactivation of Mycobacterium avium subsp. paratuberculosis in milk.
Stabel JR; Lambertz A
J Food Prot; 2004 Dec; 67(12):2719-26. PubMed ID: 15633677
[TBL] [Abstract][Full Text] [Related]
18. Effect of turbulent-flow pasteurization on survival of Mycobacterium avium subsp. paratuberculosis added to raw milk.
Pearce LE; Truong HT; Crawford RA; Yates GF; Cavaignac S; de Lisle GW
Appl Environ Microbiol; 2001 Sep; 67(9):3964-9. PubMed ID: 11525992
[TBL] [Abstract][Full Text] [Related]
19. Automated high-throughput immunomagnetic separation-PCR for detection of Mycobacterium avium subsp. paratuberculosis in bovine milk.
Metzger-Boddien C; Khaschabi D; Schönbauer M; Boddien S; Schlederer T; Kehle J
Int J Food Microbiol; 2006 Aug; 110(3):201-8. PubMed ID: 16814891
[TBL] [Abstract][Full Text] [Related]
20. Detection of Mycobacterium avium subsp. paratuberculosis in milk from clinically affected cows by PCR and culture.
Giese SB; Ahrens P
Vet Microbiol; 2000 Dec; 77(3-4):291-7. PubMed ID: 11118714
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]