BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

1061 related articles for article (PubMed ID: 11823582)

  • 1. Substituting fish oil with crude palm oil in the diet of Atlantic salmon (Salmo salar) affects muscle fatty acid composition and hepatic fatty acid metabolism.
    Bell JG; Henderson RJ; Tocher DR; McGhee F; Dick JR; Porter A; Smullen RP; Sargent JR
    J Nutr; 2002 Feb; 132(2):222-30. PubMed ID: 11823582
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Replacement of fish oil with rapeseed oil in diets of Atlantic salmon (Salmo salar) affects tissue lipid compositions and hepatocyte fatty acid metabolism.
    Bell JG; McEvoy J; Tocher DR; McGhee F; Campbell PJ; Sargent JR
    J Nutr; 2001 May; 131(5):1535-43. PubMed ID: 11340112
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The effect of dietary lipid on polyunsaturated fatty acid metabolism in Atlantic salmon (Salmo salar) undergoing parr-smolt transformation.
    Bell JG; Tocher DR; Farndale BM; Cox DI; McKinney RW; Sargent JR
    Lipids; 1997 May; 32(5):515-25. PubMed ID: 9168458
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Altered fatty acid compositions in atlantic salmon (Salmo salar) fed diets containing linseed and rapeseed oils can be partially restored by a subsequent fish oil finishing diet.
    Bell JG; Tocher DR; Henderson RJ; Dick JR; Crampton VO
    J Nutr; 2003 Sep; 133(9):2793-801. PubMed ID: 12949367
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Replacement of fish oil with thraustochytrid Schizochytrium sp. L oil in Atlantic salmon parr (Salmo salar L) diets.
    Miller MR; Nichols PD; Carter CG
    Comp Biochem Physiol A Mol Integr Physiol; 2007 Oct; 148(2):382-92. PubMed ID: 17588797
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Partial replacement of dietary fish oil with blends of vegetable oils (rapeseed, linseed and palm oils) in diets for European sea bass (Dicentrarchus labrax L.) over a long term growth study: effects on muscle and liver fatty acid composition and effectiveness of a fish oil finishing diet.
    Mourente G; Bell JG
    Comp Biochem Physiol B Biochem Mol Biol; 2006; 145(3-4):389-99. PubMed ID: 17055762
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Fatty acyl desaturation in isolated hepatocytes from Atlantic salmon (Salmo salar): stimulation by dietary borage oil containing gamma-linolenic acid.
    Tocher DR; Bell JG; Dick JR; Sargent JR
    Lipids; 1997 Dec; 32(12):1237-47. PubMed ID: 9438233
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Preliminary Validation of a High Docosahexaenoic Acid (DHA) and α-Linolenic Acid (ALA) Dietary Oil Blend: Tissue Fatty Acid Composition and Liver Proteome Response in Atlantic Salmon (Salmo salar) Smolts.
    Nuez-Ortín WG; Carter CG; Wilson R; Cooke I; Nichols PD
    PLoS One; 2016; 11(8):e0161513. PubMed ID: 27556399
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Replacement of dietary fish oil for Atlantic salmon parr (Salmo salar L.) with a stearidonic acid containing oil has no effect on omega-3 long-chain polyunsaturated fatty acid concentrations.
    Miller MR; Nichols PD; Carter CG
    Comp Biochem Physiol B Biochem Mol Biol; 2007 Feb; 146(2):197-206. PubMed ID: 17134928
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Dietary plant oil supplemented with arachidonic acid and eicosapentaenoic acid affects the fatty acid composition and eicosanoid metabolism of Atlantic salmon (Salmo salar L.) during smoltification.
    Miao LH; Remø SC; Espe M; Philip AJP; Hamre K; Fjelldal PG; Skjærven K; Holen E; Vikeså V; Sissener NH
    Fish Shellfish Immunol; 2022 Apr; 123():194-206. PubMed ID: 35227881
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Tailoring of Atlantic salmon (Salmo salar L.) flesh lipid composition and sensory quality by replacing fish oil with a vegetable oil blend.
    Torstensen BE; Bell JG; Rosenlund G; Henderson RJ; Graff IE; Tocher DR; Lie Ø; Sargent JR
    J Agric Food Chem; 2005 Dec; 53(26):10166-78. PubMed ID: 16366711
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Influence of the dietary protein:lipid ratio and fish oil substitution on fatty acid composition and metabolism of Atlantic salmon (Salmo salar) reared at high water temperatures.
    Karalazos V; Bendiksen EÅ; Dick JR; Tocher DR; Bell JG
    Br J Nutr; 2011 Apr; 105(7):1012-25. PubMed ID: 21205383
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Functional genomics reveals increases in cholesterol biosynthetic genes and highly unsaturated fatty acid biosynthesis after dietary substitution of fish oil with vegetable oils in Atlantic salmon (Salmo salar).
    Leaver MJ; Villeneuve LA; Obach A; Jensen L; Bron JE; Tocher DR; Taggart JB
    BMC Genomics; 2008 Jun; 9():299. PubMed ID: 18577222
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of dietary vegetable oil on Atlantic salmon hepatocyte fatty acid desaturation and liver fatty acid compositions.
    Tocher DR; Bell JG; Dick JR; Crampton VO
    Lipids; 2003 Jul; 38(7):723-32. PubMed ID: 14506835
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Replacement of dietary fish oil with increasing levels of linseed oil: modification of flesh fatty acid compositions in Atlantic salmon (Salmo salar) using a fish oil finishing diet.
    Bell JG; Henderson RJ; Tocher DR; Sargent JR
    Lipids; 2004 Mar; 39(3):223-32. PubMed ID: 15233400
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of dietary fish oil substitution with linseed oil on the performance, tissue fatty acid profile, metabolism, and oxidative stability of Atlantic salmon.
    Menoyo D; López-Bote CJ; Obach A; Bautista JM
    J Anim Sci; 2005 Dec; 83(12):2853-62. PubMed ID: 16282624
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Minor lipid metabolic perturbations in the liver of Atlantic salmon (Salmo salar L.) caused by suboptimal dietary content of nutrients from fish oil.
    Sanden M; Liland NS; Sæle Ø; Rosenlund G; Du S; Torstensen BE; Stubhaug I; Ruyter B; Sissener NH
    Fish Physiol Biochem; 2016 Oct; 42(5):1463-80. PubMed ID: 27154233
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Oil from transgenic Camelina sativa containing over 25 % n-3 long-chain PUFA as the major lipid source in feed for Atlantic salmon (Salmo salar).
    Betancor MB; Li K; Bucerzan VS; Sprague M; Sayanova O; Usher S; Han L; Norambuena F; Torrissen O; Napier JA; Tocher DR; Olsen RE
    Br J Nutr; 2018 Jun; 119(12):1378-1392. PubMed ID: 29845899
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Assessment of a land-locked Atlantic salmon (Salmo salar L.) population as a potential genetic resource with a focus on long-chain polyunsaturated fatty acid biosynthesis.
    Betancor MB; Olsen RE; Solstorm D; Skulstad OF; Tocher DR
    Biochim Biophys Acta; 2016 Mar; 1861(3):227-38. PubMed ID: 26732752
    [TBL] [Abstract][Full Text] [Related]  

  • 20. High dietary linoleic acid affects the fatty acid compositions of individual phospholipids from tissues of Atlantic salmon (Salmo salar): association with stress susceptibility and cardiac lesion.
    Bell JG; McVicar AH; Park MT; Sargent JR
    J Nutr; 1991 Aug; 121(8):1163-72. PubMed ID: 1861166
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 54.