These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
4. Dietary intake in hemodialysis patients does not reflect a heart healthy diet. Khoueiry G; Waked A; Goldman M; El-Charabaty E; Dunne E; Smith M; Kleiner M; Lafferty J; Kalantar-Zadeh K; El-Sayegh S J Ren Nutr; 2011 Nov; 21(6):438-47. PubMed ID: 21185740 [TBL] [Abstract][Full Text] [Related]
5. Selected nutrition practices of women on hemodialysis and peritoneal dialysis: observations from the NKF-CRN Second National Research Question Collaborative Study. Luttrell KJ; Beto JA; Tangney CC; J Ren Nutr; 2014 Mar; 24(2):81-91. PubMed ID: 24559892 [TBL] [Abstract][Full Text] [Related]
6. Dietary assessment in Whitehall II: comparison of 7 d diet diary and food-frequency questionnaire and validity against biomarkers. Brunner E; Stallone D; Juneja M; Bingham S; Marmot M Br J Nutr; 2001 Sep; 86(3):405-14. PubMed ID: 11570993 [TBL] [Abstract][Full Text] [Related]
7. Assessing the validity of a self-administered food-frequency questionnaire (FFQ) in the adult population of Newfoundland and Labrador, Canada. Liu L; Wang PP; Roebothan B; Ryan A; Tucker CS; Colbourne J; Baker N; Cotterchio M; Yi Y; Sun G Nutr J; 2013 Apr; 12():49. PubMed ID: 23590645 [TBL] [Abstract][Full Text] [Related]
8. Dietary nutrient intake and nutritional status in maintenance hemodialysis patients: a multicenter cross-sectional survey. Chen ZQ; Luo L; Chen XX; Zhang XY; Yin SQ; Xiao GH; Xu N; Liu Q; Su CY Ren Fail; 2024 Dec; 46(2):2363589. PubMed ID: 38874093 [TBL] [Abstract][Full Text] [Related]
9. Normalized protein nitrogen appearance is correlated with hospitalization and mortality in hemodialysis patients with Kt/V greater than 1.20. Kalantar-Zadeh K; Supasyndh O; Lehn RS; McAllister CJ; Kopple JD J Ren Nutr; 2003 Jan; 13(1):15-25. PubMed ID: 12563619 [TBL] [Abstract][Full Text] [Related]
10. Reproducibility and validity of a food-frequency questionnaire designed for use in girls age 7 to 12 years. Arnold JE; Rohan T; Howe G; Leblanc M Ann Epidemiol; 1995 Sep; 5(5):369-77. PubMed ID: 8653209 [TBL] [Abstract][Full Text] [Related]
11. Reproducibility of nutrient intake in a food frequency questionnaire used in a general population. Xing X; Burr JA; Brasure JR; Neugut AI; Marshall JR Nutr Cancer; 1996; 25(3):259-68. PubMed ID: 8771569 [TBL] [Abstract][Full Text] [Related]
12. Dietary fiber intake: assessing the degree of agreement between food frequency questionnaires and 4-day food records. Hudson TS; Forman MR; Cantwell MM; Schatzkin A; Albert PS; Lanza E J Am Coll Nutr; 2006 Oct; 25(5):370-81. PubMed ID: 17031005 [TBL] [Abstract][Full Text] [Related]
13. Use of biological markers to validate self-reported dietary intake in a random sample of the European Prospective Investigation into Cancer United Kingdom Norfolk cohort. McKeown NM; Day NE; Welch AA; Runswick SA; Luben RN; Mulligan AA; McTaggart A; Bingham SA Am J Clin Nutr; 2001 Aug; 74(2):188-96. PubMed ID: 11470719 [TBL] [Abstract][Full Text] [Related]
14. Dietary protein and energy requirements in ESRD patients. Kopple JD Am J Kidney Dis; 1998 Dec; 32(6 Suppl 4):S97-104. PubMed ID: 9892375 [TBL] [Abstract][Full Text] [Related]
15. Food consumption methods. Development, reproducibility and validation of a food frequency questionnaire for vitamin B6. Brants HA; Löwik MR; Brussaard JH; Kistemaker C; Van Erp-Baart AM Eur J Clin Nutr; 1997 Nov; 51 Suppl 3():S12-8. PubMed ID: 9598763 [TBL] [Abstract][Full Text] [Related]
16. Dietary energy requirements in relatively healthy maintenance hemodialysis patients estimated from long-term metabolic studies. Shah A; Bross R; Shapiro BB; Morrison G; Kopple JD Am J Clin Nutr; 2016 Mar; 103(3):757-65. PubMed ID: 26864370 [TBL] [Abstract][Full Text] [Related]
17. Development and Validation of a Food Frequency Questionnaire to Assess Potassium Intake of Patients on Hemodialysis. Muniz GAS; Ramos CI; Claudino G; Cuppari L J Ren Nutr; 2023 Mar; 33(2):386-392. PubMed ID: 36270482 [TBL] [Abstract][Full Text] [Related]
18. Reproducibility and comparability of a computerized, self-administered food frequency questionnaire. Engle A; Lynn LL; Koury K; Boyar AP Nutr Cancer; 1990; 13(4):281-92. PubMed ID: 2345706 [TBL] [Abstract][Full Text] [Related]
19. A method comparison of a food frequency questionnaire to measure folate, choline, betaine, vitamin C and carotenoids with 24-h dietary recalls in women of reproductive age. Coathup V; Wheeler S; Smith L Eur J Clin Nutr; 2016 Mar; 70(3):346-51. PubMed ID: 26419194 [TBL] [Abstract][Full Text] [Related]
20. Validation of a food-frequency questionnaire assessment of carotenoid and vitamin E intake using weighed food records and plasma biomarkers: the method of triads model. McNaughton SA; Marks GC; Gaffney P; Williams G; Green A Eur J Clin Nutr; 2005 Feb; 59(2):211-8. PubMed ID: 15483635 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]