BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

120 related articles for article (PubMed ID: 11829650)

  • 1. Maillard reaction induced lactose attachment to bovine beta-lactoglobulin: electrospray ionization and matrix-assisted laser desorption/ionization examination.
    French SJ; Harper WJ; Kleinholz NM; Jones RB; Green-Church KB
    J Agric Food Chem; 2002 Feb; 50(4):820-3. PubMed ID: 11829650
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Solid-state glycation of beta-lactoglobulin by lactose and galactose: localization of the modified amino acids using mass spectrometric techniques.
    Fenaille F; Morgan F; Parisod V; Tabet JC; Guy PA
    J Mass Spectrom; 2004 Jan; 39(1):16-28. PubMed ID: 14760609
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Characterization by ionization mass spectrometry of lactosyl beta-lactoglobulin conjugates formed during heat treatment of milk and whey and identification of one lactose-binding site.
    Leonil J; Molle D; Fauquant J; Maubois JL; Pearce RJ; Bouhallab S
    J Dairy Sci; 1997 Oct; 80(10):2270-81. PubMed ID: 9361199
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Nonenzymatic lactosylation of bovine beta-lactoglobulin under mild heat treatment leads to structural heterogeneity of the glycoforms.
    Morgan F; Léonil J; Mollé D; Bouhallab S
    Biochem Biophys Res Commun; 1997 Jul; 236(2):413-7. PubMed ID: 9240451
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Solid-state glycation of beta-lactoglobulin monitored by electrospray ionisation mass spectrometry and gel electrophoresis techniques.
    Fenaille F; Morgan F; Parisod V; Tabet JC; Guy PA
    Rapid Commun Mass Spectrom; 2003; 17(13):1483-92. PubMed ID: 12820216
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Characterization of heat-induced lactosylation products in caseins by immunoenzymatic and mass spectrometric methodologies.
    Scaloni A; Perillo V; Franco P; Fedele E; Froio R; Ferrara L; Bergamo P
    Biochim Biophys Acta; 2002 Jul; 1598(1-2):30-9. PubMed ID: 12147341
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Characterization and in vitro digestibility of bovine beta-lactoglobulin glycated with galactooligosaccharides.
    Luz Sanz M; Corzo-Martínez M; Rastall RA; Olano A; Moreno FJ
    J Agric Food Chem; 2007 Sep; 55(19):7916-25. PubMed ID: 17708643
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Analysis of the effect of temperature changes combined with different alkaline pH on the β-lactoglobulin trypsin hydrolysis pattern using MALDI-TOF-MS/MS.
    Chelulei Cheison S; Brand J; Leeb E; Kulozik U
    J Agric Food Chem; 2011 Mar; 59(5):1572-81. PubMed ID: 21319805
    [TBL] [Abstract][Full Text] [Related]  

  • 9. MALDI-TOF MS characterization of glycation products of whey proteins in a glucose/galactose model system and lactose-free milk.
    Carulli S; Calvano CD; Palmisano F; Pischetsrieder M
    J Agric Food Chem; 2011 Mar; 59(5):1793-803. PubMed ID: 21319853
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Characteristics of glycation and glycation sites of lysozyme by matrix-assisted laser desorption/ionization time of flight/time-of-flight mass spectrometry and Liquid chromatography-electrospray ionization tandem mass spectrometry.
    Ruan ED; Wang H; Ruan Y; Juáreza M
    Eur J Mass Spectrom (Chichester); 2014; 20(4):327-36. PubMed ID: 25420345
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Assessment of heat treatment of dairy products by MALDI-TOF-MS.
    Meltretter J; Birlouez-Aragon I; Becker CM; Pischetsrieder M
    Mol Nutr Food Res; 2009 Dec; 53(12):1487-95. PubMed ID: 19760680
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Identification of a beta-lactoglobulin lactosylation site.
    Fogliano V; Monti SM; Visconti A; Randazzo G; Facchiano AM; Colonna G; Ritieni A
    Biochim Biophys Acta; 1998 Nov; 1388(2):295-304. PubMed ID: 9858753
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Correlation between lactosylation and denaturation of major whey proteins: an investigation by liquid chromatography-electrospray ionization mass spectrometry.
    Losito I; Stringano E; Carulli S; Palmisano F
    Anal Bioanal Chem; 2010 Mar; 396(6):2293-306. PubMed ID: 20151114
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Mass spectrometric characterization of glycated beta-lactoglobulin peptides derived from galacto-oligosaccharides surviving the in vitro gastrointestinal digestion.
    Moreno FJ; Quintanilla-López JE; Lebrón-Aguilar R; Olano A; Sanz ML
    J Am Soc Mass Spectrom; 2008 Jul; 19(7):927-37. PubMed ID: 18467121
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Comparison of the effects of ionization mechanism, analyte concentration, and ion "cool-times" on the internal energies of peptide ions produced by electrospray and atmospheric pressure matrix-assisted laser desorption ionization.
    Konn DO; Murrell J; Despeyroux D; Gaskell SJ
    J Am Soc Mass Spectrom; 2005 May; 16(5):743-51. PubMed ID: 15862775
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Determination of glycopeptide structures by multistage mass spectrometry with low-energy collision-induced dissociation: comparison of electrospray ionization quadrupole ion trap and matrix-assisted laser desorption/ionization quadrupole ion trap reflectron time-of-flight approaches.
    Demelbauer UM; Zehl M; Plematl A; Allmaier G; Rizzi A
    Rapid Commun Mass Spectrom; 2004; 18(14):1575-82. PubMed ID: 15282782
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Investigation of some covalent and noncovalent complexes by matrix-assisted laser desorption/ionization time-of-flight and electrospray mass spectrometry.
    Bordini E; Hamdan M
    Rapid Commun Mass Spectrom; 1999; 13(12):1143-51. PubMed ID: 10390860
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Structural characterization of bovine beta-lactoglobulin-galactose/tagatose Maillard complexes by electrophoretic, chromatographic, and spectroscopic methods.
    Corzo-Martínez M; Moreno FJ; Olano A; Villamiel M
    J Agric Food Chem; 2008 Jun; 56(11):4244-52. PubMed ID: 18470991
    [TBL] [Abstract][Full Text] [Related]  

  • 19. alpha-Dicarbonyl compounds formed by nonenzymatic browning during the dry heating of caseinate and lactose.
    Ge Pan G; Oliver CM; Melton LD
    J Agric Food Chem; 2006 Sep; 54(18):6852-7. PubMed ID: 16939349
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Analysis of the Maillard reaction products of beta-lactoglobulin and lactose in skimmed milk powder by capillary electrophoresis and electrospray mass spectrometry.
    Jones AD; Tier CM; Wilkins JP
    J Chromatogr A; 1998 Sep; 822(1):147-54. PubMed ID: 9810714
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.