410 related articles for article (PubMed ID: 11831506)
1. Effects of dietary conjugated linoleic acid on fatty acid composition, lipid oxidation, color, and water-holding capacity of pork loin.
Joo ST; Lee JI; Ha YL; Park GB
J Anim Sci; 2002 Jan; 80(1):108-12. PubMed ID: 11831506
[TBL] [Abstract][Full Text] [Related]
2. Conjugated linoleic acid in combination with supplemental dietary fat alters pork fat quality.
Gatlin LA; See MT; Larick DK; Lin X; Odle J
J Nutr; 2002 Oct; 132(10):3105-12. PubMed ID: 12368402
[TBL] [Abstract][Full Text] [Related]
3. Duration of feeding conjugated linoleic acid influences growth performance, carcass traits, and meat quality of finishing barrows.
Wiegand BR; Sparks JC; Parrish FC; Zimmerman DR
J Anim Sci; 2002 Mar; 80(3):637-43. PubMed ID: 11890399
[TBL] [Abstract][Full Text] [Related]
4. Effect of conjugated linoleic acid on meat quality, lipid metabolism, and sensory characteristics of dry-cured hams from heavy pigs.
Corino C; Magni S; Pastorelli G; Rossi R; Mourot J
J Anim Sci; 2003 Sep; 81(9):2219-29. PubMed ID: 12968697
[TBL] [Abstract][Full Text] [Related]
5. Effect of dietary conjugated linoleic acid on marbling and intramuscular adipocytes in pork.
Barnes KM; Winslow NR; Shelton AG; Hlusko KC; Azain MJ
J Anim Sci; 2012 Apr; 90(4):1142-9. PubMed ID: 22079992
[TBL] [Abstract][Full Text] [Related]
6. Effects of conjugated linoleic acid levels and feeding intervals on performance, carcass traits and fatty acid composition of finishing barrows.
Sun D; Zhu X; Qiao S; Fan S; Li D
Arch Anim Nutr; 2004 Aug; 58(4):277-86. PubMed ID: 15570742
[TBL] [Abstract][Full Text] [Related]
7. Fatty acid profile and oxidative stability of pork as influenced by duration and time of dietary linseed or fish oil supplementation.
Haak L; De Smet S; Fremaut D; Van Walleghem K; Raes K
J Anim Sci; 2008 Jun; 86(6):1418-25. PubMed ID: 18310496
[TBL] [Abstract][Full Text] [Related]
8. Effects of conjugated linoleic acid on the belly firmness and fatty acid composition of genetically lean pigs.
Eggert JM; Belury MA; Kempa-Steczko A; Mills SE; Schinckel AP
J Anim Sci; 2001 Nov; 79(11):2866-72. PubMed ID: 11768116
[TBL] [Abstract][Full Text] [Related]
9. Feeding conjugated linoleic acid partially recovers carcass quality in pigs fed dried corn distillers grains with solubles.
White HM; Richert BT; Radcliffe JS; Schinckel AP; Burgess JR; Koser SL; Donkin SS; Latour MA
J Anim Sci; 2009 Jan; 87(1):157-66. PubMed ID: 18791155
[TBL] [Abstract][Full Text] [Related]
10. Dietary conjugated linoleic acid changes belly and bacon quality from pigs fed varied lipid sources.
Larsen ST; Wiegand BR; Parrish FC; Swan JE; Sparks JC
J Anim Sci; 2009 Jan; 87(1):285-95. PubMed ID: 18820159
[TBL] [Abstract][Full Text] [Related]
11. Conjugated linoleic acid improves feed efficiency, decreases subcutaneous fat, and improves certain aspects of meat quality in stress-genotype pigs.
Wiegand BR; Parrish FC; Swan JE; Larsen ST; Baas TJ
J Anim Sci; 2001 Aug; 79(8):2187-95. PubMed ID: 11518228
[TBL] [Abstract][Full Text] [Related]
12. Evaluation of the effects of dietary fat, conjugated linoleic acid, and ractopamine on growth performance, pork quality, and fatty acid profiles in genetically lean gilts.
Weber TE; Richert BT; Belury MA; Gu Y; Enright K; Schinckel AP
J Anim Sci; 2006 Mar; 84(3):720-32. PubMed ID: 16478965
[TBL] [Abstract][Full Text] [Related]
13. Descriptive flavor analysis of bacon and pork loin from lean-genotype gilts fed conjugated linoleic acid and supplemental fat.
Averette Gatlin L; See MT; Larick DK; Odle J
J Anim Sci; 2006 Dec; 84(12):3381-6. PubMed ID: 17093231
[TBL] [Abstract][Full Text] [Related]
14. Effects of dietary supplementation with conjugated linoleic acid on fatty acid composition and lipid oxidation in chicken breast meat.
Kawahara S; Takenoyama S; Takuma K; Muguruma M; Yamauchi K
Anim Sci J; 2009 Aug; 80(4):468-74. PubMed ID: 20163609
[TBL] [Abstract][Full Text] [Related]
15. Volatile profiles and lipid oxidation of irradiated cooked chicken meat from laying hens fed diets containing conjugated linoleic acid.
Du M; Ahn DU; Nam KC; Sell JL
Poult Sci; 2001 Feb; 80(2):235-41. PubMed ID: 11233015
[TBL] [Abstract][Full Text] [Related]
16. Conjugated linoleic acid changes swine performance and carcass composition.
Thiel-Cooper RL; Parrish FC; Sparks JC; Wiegand BR; Ewan RC
J Anim Sci; 2001 Jul; 79(7):1821-8. PubMed ID: 11465369
[TBL] [Abstract][Full Text] [Related]
17. Growth and fresh meat quality characteristics of pigs supplemented with vitamin E.
Cannon JE; Morgan JB; Schmidt GR; Tatum JD; Sofos JN; Smith GC; Delmore RJ; Williams SN
J Anim Sci; 1996 Jan; 74(1):98-105. PubMed ID: 8778117
[TBL] [Abstract][Full Text] [Related]
18. Effect of dietary conjugated linoleic acid supplementation on the technological quality of backfat of pigs.
Bothma C; Hugo A; Osthoff G; Joubert CC; Swarts JC; de Kock HL
Meat Sci; 2014 Jun; 97(2):277-86. PubMed ID: 24642113
[TBL] [Abstract][Full Text] [Related]
19. Effect of dietary conjugated linoleic acid on the growth rate of live birds and on the abdominal fat content and quality of broiler meat.
Du M; Ahn DU
Poult Sci; 2002 Mar; 81(3):428-33. PubMed ID: 11902422
[TBL] [Abstract][Full Text] [Related]
20. The effect of dietary oil containing (n-3) fatty acids on the fatty acid, physicochemical, and organoleptic characteristics of pig meat and fat.
Leskanich CO; Matthews KR; Warkup CC; Noble RC; Hazzledine M
J Anim Sci; 1997 Mar; 75(3):673-83. PubMed ID: 9078483
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
