132 related articles for article (PubMed ID: 11833622)
1. First isolation of geranyl disaccharides from ginger and their relations to aroma formation.
Sekiwa Y; Kobayashi A; Kubota K; Takenaka M
Nat Prod Lett; 2001; 15(4):267-74. PubMed ID: 11833622
[TBL] [Abstract][Full Text] [Related]
2. Geranyl 6-O-alpha-L-arabinopyranosyl-beta-D-glucopyranoside isolated as an aroma precursor from leaves of a green tea cultivar.
Nishikitani M; Kubota K; Kobayashi A; Sugawara F
Biosci Biotechnol Biochem; 1996 May; 60(5):929-31. PubMed ID: 8704326
[TBL] [Abstract][Full Text] [Related]
3. Geraniol dehydrogenase activity related to aroma formation in ginger (Zingiber officinale Roscoe).
Sekiwa-Iijima Y; Aizawa Y; Kubota K
J Agric Food Chem; 2001 Dec; 49(12):5902-6. PubMed ID: 11743782
[TBL] [Abstract][Full Text] [Related]
4. Geranyl 6-O-beta-D-xylopyranosyl-beta-D-glucopyranoside isolated as an aroma precursor from tea leaves for oolong tea.
Guo W; Sakata K; Watanabe N; Nakajima R; Yagi A; Ina K; Luo S
Phytochemistry; 1993 Aug; 33(6):1373-5. PubMed ID: 7763947
[TBL] [Abstract][Full Text] [Related]
5. MAO-A Inhibitory Potential of Terpene Constituents from Ginger Rhizomes-A Bioactivity Guided Fractionation.
Kukula-Koch W; Koch W; Czernicka L; Głowniak K; Asakawa Y; Umeyama A; Marzec Z; Kuzuhara T
Molecules; 2018 May; 23(6):. PubMed ID: 29844252
[TBL] [Abstract][Full Text] [Related]
6. Linalyl and bornyl disaccharide glycosides from Gardenia jasminoides flowers.
Watanabe N; Nakajima R; Watanabe S; Moon JH; Inagaki J; Sakata K; Yagi A; Ina K
Phytochemistry; 1994 Sep; 37(2):457-9. PubMed ID: 7765626
[TBL] [Abstract][Full Text] [Related]
7. Identification of wine aroma precursors in Moscato Giallo grape juice: a nuclear magnetic resonance and liquid chromatography-mass spectrometry tandem study.
Schievano E; D'Ambrosio M; Mazzaretto I; Ferrarini R; Magno F; Mammi S; Favaro G
Talanta; 2013 Nov; 116():841-51. PubMed ID: 24148483
[TBL] [Abstract][Full Text] [Related]
8. Monoterpene and pregnane glucosides from Solenostemma argel.
Kamel MS; Ohtani K; Hasanain HA; Mohamed MH; Kasai R; Yamasaki K
Phytochemistry; 2000 Apr; 53(8):937-40. PubMed ID: 10820807
[TBL] [Abstract][Full Text] [Related]
9. Two new monoterpenoid glycosides from the fresh rhizome of Tongling White Ginger (Zingiber officinale).
Guo T; Tan SB; Wang Y; Chang J
Nat Prod Res; 2018 Jan; 32(1):71-76. PubMed ID: 28554232
[TBL] [Abstract][Full Text] [Related]
10. Composition of a monoterpenoid-rich essential oil from the rhizome of Zingiber officinale from north western Himalayas.
Gupta S; Pandotra P; Ram G; Anand R; Gupta AP; Husain K; Bedi YS; Mallavarapu GR
Nat Prod Commun; 2011 Jan; 6(1):93-6. PubMed ID: 21366054
[TBL] [Abstract][Full Text] [Related]
11. Isolation of Some Glucosides as Aroma Precursors from Ginger.
Sekiwa Y; Mizuno Y; Yamamoto Y; Kubota K; Kobayashi A; Koshino H
Biosci Biotechnol Biochem; 1999; 63(2):384-9. PubMed ID: 27393063
[TBL] [Abstract][Full Text] [Related]
12. Isolation of novel glucosides related to gingerdiol from ginger and their antioxidative activities.
Sekiwa Y; Kubota K; Kobayashi A
J Agric Food Chem; 2000 Feb; 48(2):373-7. PubMed ID: 10691642
[TBL] [Abstract][Full Text] [Related]
13. A new acyclic monoterpene glucoside from Viscum album ssp. album.
Deliorman D; Caliş I; Ergun F
Fitoterapia; 2001 Feb; 72(2):101-5. PubMed ID: 11223217
[TBL] [Abstract][Full Text] [Related]
14. [Three new flavonoid glycosides from Peperomia dindygulensis].
Chen L; Zhou Y; Dong JX
Yao Xue Xue Bao; 2007 Feb; 42(2):183-6. PubMed ID: 17518048
[TBL] [Abstract][Full Text] [Related]
15. Galloylglucosides from berries of Pimenta dioica.
Kikuzaki H; Sato A; Mayahara Y; Nakatani N
J Nat Prod; 2000 Jun; 63(6):749-52. PubMed ID: 10869193
[TBL] [Abstract][Full Text] [Related]
16. Participation of citral in the bronchodilatory effect of ginger oil and possible mechanism of action.
Mangprayool T; Kupittayanant S; Chudapongse N
Fitoterapia; 2013 Sep; 89():68-73. PubMed ID: 23685048
[TBL] [Abstract][Full Text] [Related]
17. trans- and cis-linalool 3,6-oxide 6-O-beta-D-xylopyranosyl-beta-D-glucopyranosides isolated as aroma precursors from leaves for oolong tea.
Moon JH; Watanabe N; Sakata K; Yagi A; Ina K; Luo S
Biosci Biotechnol Biochem; 1994 Sep; 58(9):1742-4. PubMed ID: 7765491
[TBL] [Abstract][Full Text] [Related]
18. [Phenylethanoid glycosides from root of Picrorhiza scrophulariiflora].
Wang H; Ye WC; Xiong F; Zhao SX
Zhongguo Zhong Yao Za Zhi; 2004 Jun; 29(6):531-4. PubMed ID: 15706916
[TBL] [Abstract][Full Text] [Related]
19. Two new terpenoid glucosides from Aster flaccidus.
Gan LS; Zhan ZJ; Yang SP; Yue JM
J Asian Nat Prod Res; 2006; 8(7):589-94. PubMed ID: 17135041
[TBL] [Abstract][Full Text] [Related]
20. Essential oil composition of two unique ginger (Zingiber officinale Roscoe) cultivars from Sikkim.
Sasidharan I; Venugopal VV; Menon AN
Nat Prod Res; 2012; 26(19):1759-64. PubMed ID: 21985708
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
