These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

238 related articles for article (PubMed ID: 11833635)

  • 21. Evaluation of the micronutrient composition of plant foods produced by organic and conventional agricultural methods.
    Hunter D; Foster M; McArthur JO; Ojha R; Petocz P; Samman S
    Crit Rev Food Sci Nutr; 2011 Jul; 51(6):571-82. PubMed ID: 21929333
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Perceived risks of conventional and organic produce: pesticides, pathogens, and natural toxins.
    Williams PR; Hammitt JK
    Risk Anal; 2001 Apr; 21(2):319-30. PubMed ID: 11414540
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses.
    Barański M; Srednicka-Tober D; Volakakis N; Seal C; Sanderson R; Stewart GB; Benbrook C; Biavati B; Markellou E; Giotis C; Gromadzka-Ostrowska J; Rembiałkowska E; Skwarło-Sońta K; Tahvonen R; Janovská D; Niggli U; Nicot P; Leifert C
    Br J Nutr; 2014 Sep; 112(5):794-811. PubMed ID: 24968103
    [TBL] [Abstract][Full Text] [Related]  

  • 24. The Nutritional Quality of Organic and Conventional Food Products Sold in Italy: Results from the Food Labelling of Italian Products (FLIP) Study.
    Dall'Asta M; Angelino D; Pellegrini N; Martini D
    Nutrients; 2020 Apr; 12(5):. PubMed ID: 32365788
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Foodomics: A new tool to differentiate between organic and conventional foods.
    Vallverdú-Queralt A; Lamuela-Raventós RM
    Electrophoresis; 2016 Jul; 37(13):1784-94. PubMed ID: 26553784
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Metabolic variation and cooking qualities of millet cultivars grown both organically and conventionally.
    Liang K; Liang S; Lu L; Zhu D; Zhu H; Liu P; Zhang M
    Food Res Int; 2018 Apr; 106():825-833. PubMed ID: 29579993
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Results of the monitoring program of pesticide residues in organic food of plant origin in Lombardy (Italy).
    Tasiopoulou S; Chiodini AM; Vellere F; Visentin S
    J Environ Sci Health B; 2007; 42(7):835-41. PubMed ID: 17763041
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Pesticide residues in imported, organic, and "suspect" fruits and vegetables.
    Winter CK
    J Agric Food Chem; 2012 May; 60(18):4425-9. PubMed ID: 22335627
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Quality and Nutritional Parameters of Food in Agri-Food Production Systems.
    Çakmakçı S; Çakmakçı R
    Foods; 2023 Jan; 12(2):. PubMed ID: 36673443
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Organic food and the impact on human health.
    Hurtado-Barroso S; Tresserra-Rimbau A; Vallverdú-Queralt A; Lamuela-Raventós RM
    Crit Rev Food Sci Nutr; 2019; 59(4):704-714. PubMed ID: 29190113
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Organic vs conventional plant-based foods: A review.
    Giampieri F; Mazzoni L; Cianciosi D; Alvarez-Suarez JM; Regolo L; Sánchez-González C; Capocasa F; Xiao J; Mezzetti B; Battino M
    Food Chem; 2022 Jul; 383():132352. PubMed ID: 35182864
    [TBL] [Abstract][Full Text] [Related]  

  • 32. A comparison of the nutritional value and food safety of organically and conventionally produced wheat flours.
    Vrček IV; Čepo DV; Rašić D; Peraica M; Žuntar I; Bojić M; Mendaš G; Medić-Šarić M
    Food Chem; 2014 Jan; 143():522-9. PubMed ID: 24054276
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Human health implications of organic food and organic agriculture: a comprehensive review.
    Mie A; Andersen HR; Gunnarsson S; Kahl J; Kesse-Guyot E; Rembiałkowska E; Quaglio G; Grandjean P
    Environ Health; 2017 Oct; 16(1):111. PubMed ID: 29073935
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Impact of rearing conditions on the microbiological quality of raw retail poultry meat.
    Hardy B; Crilly N; Pendleton S; Andino A; Wallis A; Zhang N; Hanning I
    J Food Sci; 2013 Aug; 78(8):M1232-5. PubMed ID: 23957412
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Differences in the levels of pesticides, metals, sulphites and ochratoxin A between organically and conventionally produced wines.
    Vitali Čepo D; Pelajić M; Vinković Vrček I; Krivohlavek A; Žuntar I; Karoglan M
    Food Chem; 2018 Apr; 246():394-403. PubMed ID: 29291864
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Organic food and health.
    Glibowski P
    Rocz Panstw Zakl Hig; 2020; 71(2):131-136. PubMed ID: 32519524
    [TBL] [Abstract][Full Text] [Related]  

  • 37. High Occurrence Rate and Contamination Level of Bacillus cereus in Organic Vegetables on Sale in Retail Markets.
    Kim YJ; Kim HS; Kim KY; Chon JW; Kim DH; Seo KH
    Foodborne Pathog Dis; 2016 Dec; 13(12):656-660. PubMed ID: 27992273
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Microbiology of organic and conventionally grown fresh produce.
    Maffei DF; Batalha EY; Landgraf M; Schaffner DW; Franco BD
    Braz J Microbiol; 2016 Dec; 47 Suppl 1(Suppl 1):99-105. PubMed ID: 27825766
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Organic and conventional fertilisation procedures on the nitrate, antioxidants and pesticide content in parts of vegetables.
    Lima GP; Teixeira da Silva JA; Bernhard AB; Pirozzi DC; Fleuri LF; Vianello F
    Food Addit Contam Part B Surveill; 2012; 5(3):188-93. PubMed ID: 24779784
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Organic food.
    Jukes TH
    CRC Crit Rev Food Sci Nutr; 1977; 9(4):395-418. PubMed ID: 336290
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 12.