These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

190 related articles for article (PubMed ID: 11837390)

  • 21. Bacteriocinogenic activity of lactobacilli from fermented sausages.
    Garriga M; Hugas M; Aymerich T; Monfort JM
    J Appl Bacteriol; 1993 Aug; 75(2):142-8. PubMed ID: 8407674
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Effects of curing sodium nitrite additive and natural meat fat on growth control of Listeria monocytogenes by the bacteriocin-producing Lactobacillus curvatus strain CWBI-B28.
    Kouakou P; Ghalfi H; Destain J; Dubois-Dauphin R; Evrard P; Thonart P
    Food Microbiol; 2009 Sep; 26(6):623-8. PubMed ID: 19527838
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Antibacterial activity of Lactobacillus sake isolated from meat.
    Schillinger U; Lücke FK
    Appl Environ Microbiol; 1989 Aug; 55(8):1901-6. PubMed ID: 2782870
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Applicability of bacteriocinogenic Lactobacillus pentosus 31-1 as a novel functional starter culture or coculture for fermented sausage manufacture.
    Liu G; Griffiths MW; Shang N; Chen S; Li P
    J Food Prot; 2010 Feb; 73(2):292-8. PubMed ID: 20132674
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Simulation of the effect of sausage ingredients and technology on the functionality of the bacteriocin-producing Lactobacillus sakei CTC 494 strain.
    Leroy F; De Vuyst L
    Int J Food Microbiol; 2005 Apr; 100(1-3):141-52. PubMed ID: 15854700
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Screening of antibacterial activity of lactic acid bacteria against different pathogens found in vacuum-packaged meat products.
    Awaisheh SS; Ibrahim SA
    Foodborne Pathog Dis; 2009 Nov; 6(9):1125-32. PubMed ID: 19694551
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Effect of chosen lactic acid bacteria strains on Staphylococcus aureus in vitro as well as in meat and raw sausages.
    Gomółka-Pawlicka M; Uradziński J; Wiszniewska A
    Pol J Vet Sci; 2004; 7(4):251-9. PubMed ID: 15633784
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Antilisterial activity by enterococci in a model predicting the temperature evolution of Taleggio, an Italian soft cheese.
    Giraffa G; Neviani E; Tarelli GT
    J Dairy Sci; 1994 May; 77(5):1176-82. PubMed ID: 8046062
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Impact of Lactobacillus curvatus 54M16 on microbiota composition and growth of Listeria monocytogenes in fermented sausages.
    Giello M; La Storia A; De Filippis F; Ercolini D; Villani F
    Food Microbiol; 2018 Jun; 72():1-15. PubMed ID: 29407386
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Lactobacillus curvatus UFV-NPAC1 and other lactic acid bacteria isolated from calabresa, a fermented meat product, present high bacteriocinogenic activity against Listeria monocytogenes.
    Castilho NPA; Colombo M; Oliveira LL; Todorov SD; Nero LA
    BMC Microbiol; 2019 Mar; 19(1):63. PubMed ID: 30894128
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Interactions of meat-associated bacteriocin-producing Lactobacilli with Listeria innocua under stringent sausage fermentation conditions.
    Leroy F; Lievens K; De Vuyst L
    J Food Prot; 2005 Oct; 68(10):2078-84. PubMed ID: 16245710
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Characteristics of an environmental strain, Enterococcus faecalis CECT7121, and its effects as additive on craft dry-fermented sausages.
    Sparo M; Nuñez GG; Castro M; Calcagno ML; García Allende MA; Ceci M; Najle R; Manghi M
    Food Microbiol; 2008 Jun; 25(4):607-15. PubMed ID: 18456116
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Purification and characterization of the bacteriocin produced by Lactobacillus sakei MBSa1 isolated from Brazilian salami.
    Barbosa MS; Todorov SD; Belguesmia Y; Choiset Y; Rabesona H; Ivanova IV; Chobert JM; Haertlé T; Franco BD
    J Appl Microbiol; 2014 May; 116(5):1195-208. PubMed ID: 24506656
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Characterization of bacteriocins produced by lactic acid bacteria isolated from spoiled black olives.
    Todorov SD; Dicks LM
    J Basic Microbiol; 2005; 45(4):312-22. PubMed ID: 16028203
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Plasmid-associated bacteriocin production by Lactobacillus LMG21688 suppresses Listeria monocytogenes growth rebound in a food system.
    Kouakou P; Dortu C; Dubois-Dauphin R; Vandenbol M; Thonart P
    FEMS Microbiol Lett; 2010 May; 306(1):37-44. PubMed ID: 20236328
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Behaviour of Listeria monocytogenes during the maturation of naturally and artificially contaminated salami: effect of lactic-acid bacteria starter cultures.
    Campanini M; Pedrazzoni I; Barbuti S; Baldini P
    Int J Food Microbiol; 1993 Nov; 20(3):169-75. PubMed ID: 8312141
    [TBL] [Abstract][Full Text] [Related]  

  • 37. [Isolation and identification of Listeria monocytogenes and Listeria spp. in dry sausages obtained in markets in the city of La Plata, Argentina].
    Pellicer K; Copes J; Malvestiti L; Lanfranchi M; Stanchi N; Echeverria G; Nosetto E
    Rev Argent Microbiol; 2002; 34(4):219-21. PubMed ID: 12600006
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Inhibition of Listeria monocytogenes in a pork product by a Lactobacillus sake strain.
    De Martinis EC; Franco BD
    Int J Food Microbiol; 1998 Jun; 42(1-2):119-26. PubMed ID: 9706804
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Inhibition of uropathogens by lactic acid bacteria isolated from dairy foods and cow's intestine in western Nigeria.
    Ayeni FA; Adeniyi BA; Ogunbanwo ST; Tabasco R; Paarup T; Peláez C; Requena T
    Arch Microbiol; 2009 Aug; 191(8):639-48. PubMed ID: 19529917
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Characterization of bacteriocins produced by two strains of Lactobacillus plantarum isolated from Beloura and Chouriço, traditional pork products from Portugal.
    Todorov SD; Ho P; Vaz-Velho M; Dicks LM
    Meat Sci; 2010 Mar; 84(3):334-43. PubMed ID: 20374794
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 10.