155 related articles for article (PubMed ID: 11837995)
21. Long-chain n-3 polyunsaturated fatty acid dietary recommendations are moderately efficient in optimizing their status in healthy middle-aged subjects with low fish consumption: a cross-over study.
Djuricic ID; Mazic SD; Kotur-Stevuljevic JM; Djordjevic VR; Sobajic SS
Nutr Res; 2014 Mar; 34(3):210-8. PubMed ID: 24655487
[TBL] [Abstract][Full Text] [Related]
22. Intake of fish and marine n-3 polyunsaturated fatty acids and risk of breast cancer: meta-analysis of data from 21 independent prospective cohort studies.
Zheng JS; Hu XJ; Zhao YM; Yang J; Li D
BMJ; 2013 Jun; 346():f3706. PubMed ID: 23814120
[TBL] [Abstract][Full Text] [Related]
23. Liver Disease, Systemic Inflammation, and Growth Using a Mixed Parenteral Lipid Emulsion, Containing Soybean Oil, Fish Oil, and Medium Chain Triglycerides, Compared With Soybean Oil in Parenteral Nutrition-Fed Neonatal Piglets.
Turner JM; Josephson J; Field CJ; Wizzard PR; Ball RO; Pencharz PB; Wales PW
JPEN J Parenter Enteral Nutr; 2016 Sep; 40(7):973-81. PubMed ID: 25837680
[TBL] [Abstract][Full Text] [Related]
24. n-3 polyunsaturated fatty acids and the cardiovascular system.
Angerer P; von Schacky C
Curr Opin Clin Nutr Metab Care; 2000 Nov; 3(6):439-45. PubMed ID: 11085829
[TBL] [Abstract][Full Text] [Related]
25. Dietary N-6 and N-3 polyunsaturated fatty acids and prostate cancer risk: a review of epidemiological and experimental evidence.
Astorg P
Cancer Causes Control; 2004 May; 15(4):367-86. PubMed ID: 15141138
[TBL] [Abstract][Full Text] [Related]
26. Are fish oils beneficial in the prevention and treatment of coronary artery disease?
Connor SL; Connor WE
Am J Clin Nutr; 1997 Oct; 66(4 Suppl):1020S-1031S. PubMed ID: 9322583
[TBL] [Abstract][Full Text] [Related]
27. [Does fish consumption prevent arteriosclerosis?].
Cybulska B
Kardiol Pol; 1992 Apr; 36(4):239-43. PubMed ID: 1640672
[No Abstract] [Full Text] [Related]
28. Does vegetable oil attenuate the beneficial effects of fish oil in reducing risk factors for cardiovascular disease?
Hwang DH; Chanmugam PS; Ryan DH; Boudreau MD; Windhauser MM; Tulley RT; Brooks ER; Bray GA
Am J Clin Nutr; 1997 Jul; 66(1):89-96. PubMed ID: 9209174
[TBL] [Abstract][Full Text] [Related]
29. n-3 polyunsaturated fatty acids and the cardiovascular system.
Angerer P; von Schacky C
Curr Opin Lipidol; 2000 Feb; 11(1):57-63. PubMed ID: 10750695
[TBL] [Abstract][Full Text] [Related]
30. [Fish oil in thrombosis and arteriosclerosis].
Tschopp TB; Muggli R
Schweiz Med Wochenschr; 1990 Mar; 120(11):372-8. PubMed ID: 2181643
[TBL] [Abstract][Full Text] [Related]
31. Dietary intake of total marine n-3 polyunsaturated fatty acids, eicosapentaenoic acid, docosahexaenoic acid and docosapentaenoic acid and the risk of acute coronary syndrome - a cohort study.
Joensen AM; Schmidt EB; Dethlefsen C; Johnsen SP; Tjønneland A; Rasmussen LH; Overvad K
Br J Nutr; 2010 Feb; 103(4):602-7. PubMed ID: 19825219
[TBL] [Abstract][Full Text] [Related]
32. Fish or n3-PUFA intake and body composition: a systematic review and meta-analysis.
Bender N; Portmann M; Heg Z; Hofmann K; Zwahlen M; Egger M
Obes Rev; 2014 Aug; 15(8):657-65. PubMed ID: 24891155
[TBL] [Abstract][Full Text] [Related]
33. [Fish oils and rheumatoid arthritis].
Ernst E; Nielsen GL; Schmidt EB
Ugeskr Laeger; 1994 Jun; 156(23):3490-5. PubMed ID: 8066865
[TBL] [Abstract][Full Text] [Related]
34. Fish, long-chain omega-3 polyunsaturated fatty acid intake and incidence of atrial fibrillation: A pooled analysis of two prospective studies.
Larsson SC; Wolk A
Clin Nutr; 2017 Apr; 36(2):537-541. PubMed ID: 26875446
[TBL] [Abstract][Full Text] [Related]
35. n-3 fatty acids and revascularization procedures.
Arnesen H
Lipids; 2001; 36 Suppl():S103-6. PubMed ID: 11837981
[TBL] [Abstract][Full Text] [Related]
36. Marine n-3 polyunsaturated fatty acids in adipose tissue and the risk of acute coronary syndrome.
Joensen AM; Overvad K; Dethlefsen C; Johnsen SP; Tjønneland A; Rasmussen LH; Schmidt EB
Circulation; 2011 Sep; 124(11):1232-8. PubMed ID: 21859970
[TBL] [Abstract][Full Text] [Related]
37. Omega 3 fatty acids and cardiovascular disease--fishing for a natural treatment.
Din JN; Newby DE; Flapan AD
BMJ; 2004 Jan; 328(7430):30-5. PubMed ID: 14703544
[TBL] [Abstract][Full Text] [Related]
38. n-3 Fatty acids, cardiac arrhythmia and fatal coronary heart disease.
Brouwer IA; Geelen A; Katan MB
Prog Lipid Res; 2006 Jul; 45(4):357-67. PubMed ID: 16678270
[TBL] [Abstract][Full Text] [Related]
39. The effect of n-3 fatty acids on low density lipoprotein subfractions.
Griffin BA
Lipids; 2001; 36 Suppl():S91-7. PubMed ID: 11837999
[TBL] [Abstract][Full Text] [Related]
40. Effect of heat treatment on the n-3/n-6 ratio and content of polyunsaturated fatty acids in fish tissues.
Schneedorferová I; Tomčala A; Valterová I
Food Chem; 2015 Jun; 176():205-11. PubMed ID: 25624225
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]