246 related articles for article (PubMed ID: 11843115)
1. Identification and concentration of soy isoflavones in commercial cat foods.
Court MH; Freeman LM
Am J Vet Res; 2002 Feb; 63(2):181-5. PubMed ID: 11843115
[TBL] [Abstract][Full Text] [Related]
2. Identification and concentration of soy phytoestrogens in commercial dog foods.
Cerundolo R; Court MH; Hao Q; Michel KE
Am J Vet Res; 2004 May; 65(5):592-6. PubMed ID: 15141878
[TBL] [Abstract][Full Text] [Related]
3. LC/UV/ESI-MS analysis of isoflavones in Edamame and Tofu soybeans.
Wu Q; Wang M; Sciarappa WJ; Simon JE
J Agric Food Chem; 2004 May; 52(10):2763-9. PubMed ID: 15137811
[TBL] [Abstract][Full Text] [Related]
4. Determination of isoflavones in soy and selected foods containing soy by extraction, saponification, and liquid chromatography: collaborative study.
Klump SP; Allred MC; MacDonald JL; Ballam JM
J AOAC Int; 2001; 84(6):1865-83. PubMed ID: 11767157
[TBL] [Abstract][Full Text] [Related]
5. Variations in isoflavone levels in soy foods and soy protein isolates and issues related to isoflavone databases and food labeling.
Setchell KD; Cole SJ
J Agric Food Chem; 2003 Jul; 51(14):4146-55. PubMed ID: 12822960
[TBL] [Abstract][Full Text] [Related]
6. Changes in isoflavone profiles of soybean treated with gamma irradiation.
Aguiar CL; Baptista AS; Walder JM; Tsai SM; Carrão-Panizzi MC; Kitajima EW
Int J Food Sci Nutr; 2009 Aug; 60(5):387-94. PubMed ID: 22519677
[TBL] [Abstract][Full Text] [Related]
7. Isoflavone metabolism in domestic cats (Felis catus): comparison of plasma metabolites detected after ingestion of two different dietary forms of genistein and daidzein.
Whitehouse-Tedd KM; Cave NJ; Ugarte CE; Waldron LA; Prasain JK; Arabshahi A; Barnes S; Hendriks WH; Thomas DG
J Anim Sci; 2013 Mar; 91(3):1295-306. PubMed ID: 23307849
[TBL] [Abstract][Full Text] [Related]
8. Determination of daidzein and genistein in soy milk in Iran by using HPLC analysis method.
GolKhoo S; Ahmadi AR; Hanachi P; Barantalab F; Vaziri M
Pak J Biol Sci; 2008 Sep; 11(18):2254-8. PubMed ID: 19137836
[TBL] [Abstract][Full Text] [Related]
9. Isoflavone aglycon and glucoconjugate content of high- and low-soy U.K. foods used in nutritional studies.
Wiseman H; Casey K; Clarke DB; Barnes KA; Bowey E
J Agric Food Chem; 2002 Mar; 50(6):1404-10. PubMed ID: 11879011
[TBL] [Abstract][Full Text] [Related]
10. Exposure of infants to phyto-oestrogens from soy-based infant formula.
Setchell KD; Zimmer-Nechemias L; Cai J; Heubi JE
Lancet; 1997 Jul; 350(9070):23-7. PubMed ID: 9217716
[TBL] [Abstract][Full Text] [Related]
11. Determination of isoflavones in ready-to-feed soy-based infant formula.
Johns P; Dowlati L; Wargo W
J AOAC Int; 2003; 86(1):72-8. PubMed ID: 12607743
[TBL] [Abstract][Full Text] [Related]
12. Isoflavones in soy-based foods consumed in Brazil: levels, distribution, and estimated intake.
Genovese MI; Lajolo FM
J Agric Food Chem; 2002 Oct; 50(21):5987-93. PubMed ID: 12358470
[TBL] [Abstract][Full Text] [Related]
13. Isoflavone levels in soy foods consumed by multiethnic populations in Singapore and Hawaii.
Franke AA; Hankin JH; Yu MC; Maskarinec G; Low SH; Custer LJ
J Agric Food Chem; 1999 Mar; 47(3):977-86. PubMed ID: 10552401
[TBL] [Abstract][Full Text] [Related]
14. Isoflavone content of infant formulas and the metabolic fate of these phytoestrogens in early life.
Setchell KD; Zimmer-Nechemias L; Cai J; Heubi JE
Am J Clin Nutr; 1998 Dec; 68(6 Suppl):1453S-1461S. PubMed ID: 9848516
[TBL] [Abstract][Full Text] [Related]
15. Estrogenic isoflavones in rodent diets.
Degen GH; Janning P; Diel P; Bolt HM
Toxicol Lett; 2002 Mar; 128(1-3):145-57. PubMed ID: 11869825
[TBL] [Abstract][Full Text] [Related]
16. [Determination of soybean isoflavones in foods by HPLC].
Mi J; Li Y; Zeng H; Zhang J
Sichuan Da Xue Xue Bao Yi Xue Ban; 2003 Jan; 34(1):151-4. PubMed ID: 15600210
[TBL] [Abstract][Full Text] [Related]
17. Soy isoflavone analysis: quality control and a new internal standard.
Song T; Barua K; Buseman G; Murphy PA
Am J Clin Nutr; 1998 Dec; 68(6 Suppl):1474S-1479S. PubMed ID: 9848519
[TBL] [Abstract][Full Text] [Related]
18. Phytoestrogens in soy-based infant foods: concentrations, daily intake, and possible biological effects.
Irvine CH; Fitzpatrick MG; Alexander SL
Proc Soc Exp Biol Med; 1998 Mar; 217(3):247-53. PubMed ID: 9492332
[TBL] [Abstract][Full Text] [Related]
19. Analysis of isoflavones in foods and dietary supplements.
Delmonte P; Rader JI
J AOAC Int; 2006; 89(4):1138-46. PubMed ID: 16915857
[TBL] [Abstract][Full Text] [Related]
20. Higher bioavailability of isoflavones after a single ingestion of a soya-based supplement than a soya-based food in young healthy males.
Vergne S; Bennetau-Pelissero C; Lamothe V; Chantre P; Potier M; Asselineau J; Perez P; Durand M; Moore N; Sauvant P
Br J Nutr; 2008 Feb; 99(2):333-44. PubMed ID: 17678570
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
