These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

121 related articles for article (PubMed ID: 11843409)

  • 21. Prevalence and diversity of Clostridium botulinum types A, B, E and F in honey produced in the Nordic countries.
    Nevas M; Lindström M; Hautamäki K; Puoskari S; Korkeala H
    Int J Food Microbiol; 2005 Nov; 105(2):145-51. PubMed ID: 16054259
    [TBL] [Abstract][Full Text] [Related]  

  • 22. [Isolation of Listeria spp., Aeromonas spp., and Vibrio spp. from seafood products].
    Scoglio ME; Di Pietro A; Mauro A; Picerno I; Laganà P; Delia SA
    Ann Ig; 2000; 12(4):297-305. PubMed ID: 11140096
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Prevalence of Clostridium botulinum in food raw materials used in REPFEDs manufactured in France.
    Carlin F; Broussolle V; Perelle S; Litman S; Fach P
    Int J Food Microbiol; 2004 Mar; 91(2):141-5. PubMed ID: 14996457
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Toxigenic and pathogenic potential of enteric bacterial pathogens prevalent in the traditional fermented foods marketed in the Northeast region of India.
    Keisam S; Tuikhar N; Ahmed G; Jeyaram K
    Int J Food Microbiol; 2019 May; 296():21-30. PubMed ID: 30826539
    [TBL] [Abstract][Full Text] [Related]  

  • 25. An international outbreak of type E botulism due to uneviscerated fish.
    Telzak EE; Bell EP; Kautter DA; Crowell L; Budnick LD; Morse DL; Schultz S
    J Infect Dis; 1990 Feb; 161(2):340-2. PubMed ID: 2405071
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Survey of Clostridium difficile in retail seafood in College Station, Texas.
    Norman KN; Harvey RB; Andrews K; Hume ME; Callaway TR; Anderson RC; Nisbet DJ
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2014; 31(6):1127-9. PubMed ID: 24524301
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Nontuberculous mycobacteria in freshwater fish and fish products intended for human consumption.
    Lorencova A; Klanicova B; Makovcova J; Slana I; Vojkovska H; Babak V; Pavlik I; Slany M
    Foodborne Pathog Dis; 2013 Jun; 10(6):573-6. PubMed ID: 23614799
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Distribution of Clostridium botulinum around fishing areas of the western part of Indonesian waters.
    Suhadi F; Thayib SS; Sumarsono N
    Appl Environ Microbiol; 1981 Jun; 41(6):1468-71. PubMed ID: 7018401
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Prevalence of Clostridium botulinum in Seafood and Significance of Multiple Incubation Temperatures for Determination of Its Presence and Type in Fresh Retail Fish.
    Baker DA; Genigeqrgis C; Garcia G
    J Food Prot; 1990 Aug; 53(8):668-673. PubMed ID: 31018337
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Listeria in tropical fish and fishery products.
    Karunasagar I; Karunasagar I
    Int J Food Microbiol; 2000 Dec; 62(3):177-81. PubMed ID: 11156260
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Salmonella Contamination of Seafood in Landing Centers and Retail Markets of Mumbai, India.
    Prabhakar P; Lekshmi M; Ammini P; Nayak BB; Kumar S
    J AOAC Int; 2020 Sep; 103(5):1361-1365. PubMed ID: 33241392
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Microbiological quality and safety of Rastrineobola argentea retailed in Kisumu town markets, Kenya.
    Sifuna AW; Njagi EN; Okemo P; Munyalo A; Orinda GO; Kariuki S
    East Afr Med J; 2008 Oct; 85(10):509-13. PubMed ID: 19537428
    [TBL] [Abstract][Full Text] [Related]  

  • 33. The prevalence of Clostridium botulinum in European river lamprey (Lampetra fluviatilis) in Finland.
    Merivirta LO; Lindström M; Björkroth KJ; Korkeala HJ
    Int J Food Microbiol; 2006 Jun; 109(3):234-7. PubMed ID: 16504325
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Clostridium difficile in seafood and fish.
    Metcalf D; Avery BP; Janecko N; Matic N; Reid-Smith R; Weese JS
    Anaerobe; 2011 Apr; 17(2):85-6. PubMed ID: 21376822
    [TBL] [Abstract][Full Text] [Related]  

  • 35. [Contamination of fish by agents of botulism type F and differentiating it from type E].
    Chulkova IF; Bulatova TI; Anisimova LI
    Zh Mikrobiol Epidemiol Immunobiol; 1976 Jan; (1):74-6. PubMed ID: 785888
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Detection of Clostridium botulinum type E in smoked fish.
    Kautter DA; Lilly T
    J Assoc Off Anal Chem; 1971 Sep; 54(5):1039. PubMed ID: 4948812
    [No Abstract]   [Full Text] [Related]  

  • 37. [Comparison of TT and MM culture media for detection of Salmonella in fish and shrimp].
    Liu XP; Wu PL
    Zhonghua Yu Fang Yi Xue Za Zhi; 1984 Jan; 18(1):45-6. PubMed ID: 6468127
    [No Abstract]   [Full Text] [Related]  

  • 38. The occurrence of Clostridium botulinum type E in Finnish trout farms and the prevention of toxin formation in fresh-salted vacuum-packed trout fillets.
    Ala-Huikku K; Nurmi E; Pajulahti H; Raevuori M
    Nord Vet Med; 1977 Sep; 29(9):386-91. PubMed ID: 333383
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Distribution and genotypic characterization of Salmonella serovars isolated from tropical seafood of Cochin, India.
    Kumar R; Surendran PK; Thampuran N
    J Appl Microbiol; 2009 Feb; 106(2):515-24. PubMed ID: 19200318
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Prevalence and distribution of Vibrio parahaemolyticus in finfish from Cochin (south India).
    Sudha S; Divya PS; Francis B; Hatha AA
    Vet Ital; 2012; 48(3):269-81. PubMed ID: 23038073
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.