These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

141 related articles for article (PubMed ID: 11848179)

  • 1. Dietary sources of nutrient consumption in a rural Japanese population.
    Ogawa K; Tsubono Y; Nishino Y; Watanabe Y; Ohkubo T; Watanabe T; Nakatsuka H; Takahashi N; Kawamura M; Tsuji I; Hisamichi S
    J Epidemiol; 2002 Jan; 12(1):1-8. PubMed ID: 11848179
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Inter- and intra-individual variation of food and nutrient consumption in a rural Japanese population.
    Ogawa K; Tsubono Y; Nishino Y; Watanabe Y; Ohkubo T; Watanabe T; Nakatsuka H; Takahashi N; Kawamura M; Tsuji I; Hisamichi S
    Eur J Clin Nutr; 1999 Oct; 53(10):781-5. PubMed ID: 10556984
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Nutritional composition of commonly consumed composite dishes from rural villages in Empangeni, KwaZulu-Natal, South Africa.
    Spearing K; Kolahdooz F; Lukasewich M; Mathe N; Khamis T; Sharma S
    J Hum Nutr Diet; 2013 Jun; 26(3):222-9. PubMed ID: 23216447
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Associations between the intake of miso soup and Japanese pickles and the estimated 24-hour urinary sodium excretion: a population-based cross-sectional study.
    Wakasugi M; James Kazama J; Narita I
    Intern Med; 2015; 54(8):903-10. PubMed ID: 25876570
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Consumption of soup and nutritional intake in French adults: consequences for nutritional status.
    Bertrais S; Galan P; Renault N; Zarebska M; Preziosi P; Hercberg S
    J Hum Nutr Diet; 2001 Apr; 14(2):121-8. PubMed ID: 11330261
    [TBL] [Abstract][Full Text] [Related]  

  • 6. [Sodium intake from seasonings by dish category and age group: An analysis of the 2014 Yamanashi Prefecture Nutrition Survey results].
    Koga M; Fujii M
    Nihon Koshu Eisei Zasshi; 2021 Jun; 68(5):320-330. PubMed ID: 33678758
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Geographical variation in nutrient intake between urban and rural areas of Jiangsu province, China and development of a semi-quantitative food frequency questionnaire for middle-aged inhabitants.
    Wang YM; Mo BQ; Takezaki T; Imaeda N; Kimura M; Wang XR; Tajima K
    J Epidemiol; 2003 Mar; 13(2):80-9. PubMed ID: 12675116
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Frequency of food intake and estimated nutrient intake among men and women: the JACC Study.
    Iso H; Date C; Noda H; Yoshimura T; Tamakoshi A;
    J Epidemiol; 2005 Mar; 15 Suppl 1(Suppl I):S24-42. PubMed ID: 15881193
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Validation of a food-frequency questionnaire for cohort studies in rural Japan.
    Ogawa K; Tsubono Y; Nishino Y; Watanabe Y; Ohkubo T; Watanabe T; Nakatsuka H; Takahashi N; Kawamura M; Tsuji I; Hisamichi S
    Public Health Nutr; 2003 Apr; 6(2):147-57. PubMed ID: 12675957
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Grains Contribute Shortfall Nutrients and Nutrient Density to Older US Adults: Data from the National Health and Nutrition Examination Survey, 2011⁻2014.
    Papanikolaou Y; Fulgoni VL
    Nutrients; 2018 Apr; 10(5):. PubMed ID: 29693633
    [TBL] [Abstract][Full Text] [Related]  

  • 11. [Dietary sources of vitamin A, C, E and beta-carotene in a adult Mediterranean population].
    Gascón-Vila P; Ribas L; García-Closas R; Farrán Codina A; Serra-Majem L
    Gac Sanit; 1999; 13(1):22-9. PubMed ID: 10217703
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Estimation of trans fatty acid intake in Japanese adults using 16-day diet records based on a food composition database developed for the Japanese population.
    Yamada M; Sasaki S; Murakami K; Takahashi Y; Okubo H; Hirota N; Notsu A; Todoriki H; Miura A; Fukui M; Date C
    J Epidemiol; 2010; 20(2):119-27. PubMed ID: 20037259
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Reduction in Gastroesophageal Reflux Disease Symptoms Is Associated with Miso Soup Intake in a Population-Based Cross-Sectional Study: The Nagahama Study.
    Mano F; Ikeda K; Sato T; Nakayama T; Tanaka D; Joo E; Takahashi Y; Kosugi S; Sekine A; Tabara Y; Matsuda F; Inagaki N;
    J Nutr Sci Vitaminol (Tokyo); 2018; 64(5):367-373. PubMed ID: 30381627
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Food and Nutrient Intake and Nutrient Sources in 1-Year-Old Infants in Finland: A Cross-Sectional Analysis.
    Hauta-Alus HH; Korkalo L; Holmlund-Suila EM; Rosendahl J; Valkama SM; Enlund-Cerullo M; Helve OM; Hytinantti TK; Mäkitie OM; Andersson S; Viljakainen HT
    Nutrients; 2017 Dec; 9(12):. PubMed ID: 29194422
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Grain Foods Are Contributors of Nutrient Density for American Adults and Help Close Nutrient Recommendation Gaps: Data from the National Health and Nutrition Examination Survey, 2009-2012.
    Papanikolaou Y; Fulgoni VL
    Nutrients; 2017 Aug; 9(8):. PubMed ID: 28805734
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [Applicability of the dietary record by cooked dishes method for estimating dietary intake of populations in the areas other than where the database was developed].
    Kito K; Ishihara J; Kimira M; Takachi R; Hosoi S; Ishii Y; Iwasaki M
    Nihon Koshu Eisei Zasshi; 2012 Sep; 59(9):700-11. PubMed ID: 23157126
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Usual nutrient intake adequacy among young, rural Zambian children.
    Caswell BL; Talegawkar SA; Siamusantu W; West KP; Palmer AC
    Br J Nutr; 2018 Jan; 119(1):57-65. PubMed ID: 29355097
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Relationship between soup consumption, folate, beta-carotene, and vitamin C status in a French adult population.
    Galan P; Renault N; Aissa M; Adad HA; Rahim B; Potier de Courcy G; Hercberg S
    Int J Vitam Nutr Res; 2003 Oct; 73(5):315-21. PubMed ID: 14639794
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [Consumption of ultra-processed foods and relationship between nutrient intake and obesity among participants undergoing specific health checkups provided by National Health Insurance].
    Koiwai K; Takemi Y; Hayashi F; Ogata H; Sakaguchi K; Akaiwa Y; Shimada M; Kawabata T; Nakamura M
    Nihon Koshu Eisei Zasshi; 2021 Feb; 68(2):105-117. PubMed ID: 33390509
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Dietary nutrient profiles of Canadian Baffin Island Inuit differ by food source, season, and age.
    Kuhnlein HV; Soueida R; Receveur O
    J Am Diet Assoc; 1996 Feb; 96(2):155-62. PubMed ID: 8557942
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.