166 related articles for article (PubMed ID: 11848557)
1. Survival of Salmonella on tomatoes stored at high relative humidity, in soil, and on tomatoes in contact with soil.
Guo X; Chen J; Brackett RE; Beuchat LR
J Food Prot; 2002 Feb; 65(2):274-9. PubMed ID: 11848557
[TBL] [Abstract][Full Text] [Related]
2. Effect of inoculum size, relative humidity, storage temperature, and ripening stage on the attachment of Salmonella Montevideo to tomatoes and tomatillos.
Iturriaga MH; Escartín EF; Beuchat LR; Martínez-Peniche R
J Food Prot; 2003 Oct; 66(10):1756-61. PubMed ID: 14572209
[TBL] [Abstract][Full Text] [Related]
3. Survival of Salmonella Montevideo on tomato leaves and mature green tomatoes.
Rathinasabapathi B
J Food Prot; 2004 Oct; 67(10):2277-9. PubMed ID: 15508642
[TBL] [Abstract][Full Text] [Related]
4. Colonization of tomatoes by Salmonella montevideo is affected by relative humidity and storage temperature.
Iturriaga MH; Tamplin ML; Escartín EF
J Food Prot; 2007 Jan; 70(1):30-4. PubMed ID: 17265856
[TBL] [Abstract][Full Text] [Related]
5. Effect of controlled atmosphere storage, modified atmosphere packaging and gaseous ozone treatment on the survival of Salmonella Enteritidis on cherry tomatoes.
Daş E; Gürakan GC; Bayindirli A
Food Microbiol; 2006 Aug; 23(5):430-8. PubMed ID: 16943034
[TBL] [Abstract][Full Text] [Related]
6. Persistence and growth of different Salmonella serovars on pre- and postharvest tomatoes.
Shi X; Namvar A; Kostrzynska M; Hora R; Warriner K
J Food Prot; 2007 Dec; 70(12):2725-31. PubMed ID: 18095423
[TBL] [Abstract][Full Text] [Related]
7. Quantification of Salmonella enterica transfer between tomatoes, soil, and plastic mulch.
Todd-Searle J; Friedrich LM; Oni RA; Shenge K; LeJeune JT; Micallef SA; Danyluk MD; Schaffner DW
Int J Food Microbiol; 2020 Mar; 316():108480. PubMed ID: 31862511
[TBL] [Abstract][Full Text] [Related]
8. Salmonella population rebound and its prevention on spray washed and non-washed jalapeño peppers and roma tomatoes in humid storage.
Pao S; Long W; Kim C; Rafie AR
Foodborne Pathog Dis; 2012 Apr; 9(4):361-6. PubMed ID: 22394024
[TBL] [Abstract][Full Text] [Related]
9. Attachment and Survival of Salmonella enterica and Listeria monocytogenes on Tomatoes (Solanum lycopersicum) as Affected by Relative Humidity, Temperature, and Storage Time.
Cabrera-Díaz E; Castillo A; Martínez-Chávez L; Beltrán-Huerta J; Gutiérrez-González P; Orozco-García AG; García-Frutos R; Martínez-Gonzáles NE
J Food Prot; 2022 Jul; 85(7):1044-1052. PubMed ID: 35512125
[TBL] [Abstract][Full Text] [Related]
10. Quantitative transfer of Salmonella Typhimurium LT2 during mechanical slicing of tomatoes as impacted by multiple processing variables.
Wang H; Ryser ET
Int J Food Microbiol; 2016 Oct; 234():76-82. PubMed ID: 27382959
[TBL] [Abstract][Full Text] [Related]
11. Salmonella transfer potential between tomatoes and cartons used for distribution.
Topalcengiz Z; Friedrich LM; Danyluk MD
J Food Prot; 2023 Jan; 86(1):100016. PubMed ID: 36916597
[TBL] [Abstract][Full Text] [Related]
12. Tomato type and post-treatment water rinse affect efficacy of acid washes against Salmonella enterica inoculated on stem scars of tomatoes and product quality.
Fan X; Gurtler JB; Sokorai KJB
Int J Food Microbiol; 2018 Sep; 280():57-65. PubMed ID: 29783044
[TBL] [Abstract][Full Text] [Related]
13. Specific Environmental Temperature and Relative Humidity Conditions and Grafting Affect the Persistence and Dissemination of
Deblais L; Helmy YA; Testen A; Vrisman C; Jimenez Madrid AM; Kathayat D; Miller SA; Rajashekara G
Appl Environ Microbiol; 2019 Jun; 85(11):. PubMed ID: 30926732
[TBL] [Abstract][Full Text] [Related]
14. Microbial population profiles of the microflora associated with pre- and postharvest tomatoes contaminated with Salmonella typhimurium or Salmonella montevideo.
Shi X; Wu Z; Namvar A; Kostrzynska M; Dunfield K; Warriner K
J Appl Microbiol; 2009 Jul; 107(1):329-38. PubMed ID: 19291236
[TBL] [Abstract][Full Text] [Related]
15. Salmonella transfer during pilot plant scale washing and roller conveying of tomatoes.
Wang H; Ryser ET
J Food Prot; 2014 Mar; 77(3):380-7. PubMed ID: 24674428
[TBL] [Abstract][Full Text] [Related]
16. Proteolytic yeasts isolated from raw, ripe tomatoes and metabiotic association of Geotrichum candidum with Salmonella.
Wade WN; Vasdinnyei R; Deak T; Beuchat LR
Int J Food Microbiol; 2003 Sep; 86(1-2):101-11. PubMed ID: 12892925
[TBL] [Abstract][Full Text] [Related]
17. Survival and growth of acid-adapted and unadapted Salmonella in and on raw tomatoes as affected by variety, stage of ripeness, and storage temperature.
Beuchat LR; Mann DA
J Food Prot; 2008 Aug; 71(8):1572-9. PubMed ID: 18724750
[TBL] [Abstract][Full Text] [Related]
18. Salmonella transfer potential during hand harvesting of tomatoes under laboratory conditions.
Brar PK; Danyluk MD
J Food Prot; 2013 Aug; 76(8):1342-9. PubMed ID: 23905789
[TBL] [Abstract][Full Text] [Related]
19. Evaluation of inoculation method and inoculum drying time for their effects on survival and efficiency of recovery of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes inoculated on the surface of tomatoes.
Lang MM; Harris LJ; Beuchat LR
J Food Prot; 2004 Apr; 67(4):732-41. PubMed ID: 15083725
[TBL] [Abstract][Full Text] [Related]
20. Determination of Optimum Sanitizer Levels for Prevention of Salmonella Cross-Contamination of Mature Round Tomatoes in a Laboratory Model Flume System.
Sreedharan A; Li Y; De J; Gutierrez A; Silverberg R; Schneider KR
J Food Prot; 2017 Sep; 80(9):1436-1442. PubMed ID: 28782995
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]