174 related articles for article (PubMed ID: 11848562)
1. Competitive inhibition of Listeria monocytogenes in ready-to-eat meat products by lactic acid bacteria.
Amézquita A; Brashears MM
J Food Prot; 2002 Feb; 65(2):316-25. PubMed ID: 11848562
[TBL] [Abstract][Full Text] [Related]
2. Evaluation of meat born lactic acid bacteria as protective cultures for the biopreservation of cooked meat products.
Vermeiren L; Devlieghere F; Debevere J
Int J Food Microbiol; 2004 Nov; 96(2):149-64. PubMed ID: 15364469
[TBL] [Abstract][Full Text] [Related]
3. Protective cultures inhibit growth of Listeria monocytogenes and Escherichia coli O157:H7 in cooked, sliced, vacuum- and gas-packaged meat.
Bredholt S; Nesbakken T; Holck A
Int J Food Microbiol; 1999 Dec; 53(1):43-52. PubMed ID: 10598113
[TBL] [Abstract][Full Text] [Related]
4. Viability of a five-strain mixture of Listeria monocytogenes in vacuum-sealed packages of frankfurters, commercially prepared with and without 2.0 or 3.0% added potassium lactate, during extended storage at 4 and 100 degrees C.
Porto AC; Franco BD; Sant'anna ES; Call JE; Piva A; Luchansky JB
J Food Prot; 2002 Feb; 65(2):308-15. PubMed ID: 11858193
[TBL] [Abstract][Full Text] [Related]
5. Evaluating the growth of Listeria monocytogenes in refrigerated ready-to-eat frankfurters: influence of strain, temperature, packaging, lactate and diacetate, and background microflora.
Pal A; Labuza TP; Diez-Gonzalez F
J Food Prot; 2008 Sep; 71(9):1806-16. PubMed ID: 18810864
[TBL] [Abstract][Full Text] [Related]
6. Industrial application of an antilisterial strain of Lactobacillus sakei as a protective culture and its effect on the sensory acceptability of cooked, sliced, vacuum-packaged meats.
Bredholt S; Nesbakken T; Holck A
Int J Food Microbiol; 2001 Jun; 66(3):191-6. PubMed ID: 11428578
[TBL] [Abstract][Full Text] [Related]
7. Post process control of Listeria monocytogenes on commercial frankfurters formulated with and without antimicrobials and stored at 10 degrees C.
Geornaras I; Skandamis PN; Belk KE; Scanga JA; Kendall PA; Smith GC; Sofos JN
J Food Prot; 2006 Jan; 69(1):53-61. PubMed ID: 16416901
[TBL] [Abstract][Full Text] [Related]
8. Selection of lactic acid bacteria as biopreservation agents and optimization of their mode of application for the control of Listeria monocytogenes in ready-to-eat cooked meat products.
Barcenilla C; Puente A; Cobo-Díaz JF; Alexa EA; Garcia-Gutierrez E; O'Connor PM; Cotter PD; González-Raurich M; López M; Prieto M; Álvarez-Ordóñez A
Int J Food Microbiol; 2023 Oct; 403():110341. PubMed ID: 37543003
[TBL] [Abstract][Full Text] [Related]
9. Control of Listeria monocytogenes on vacuum-packaged frankfurters sprayed with lactic acid alone or in combination with sodium lauryl sulfate.
Byelashov OA; Kendall PA; Belk KE; Scanga JA; Sofos JN
J Food Prot; 2008 Apr; 71(4):728-34. PubMed ID: 18468026
[TBL] [Abstract][Full Text] [Related]
10. Evaluation of a challenge testing protocol to assess the stability of ready-to-eat cooked meat products against growth of Listeria monocytogenes.
Uyttendaele M; Rajkovic A; Benos G; François K; Devlieghere F; Debevere J
Int J Food Microbiol; 2004 Jan; 90(2):219-36. PubMed ID: 14698103
[TBL] [Abstract][Full Text] [Related]
11. Effectiveness of acidic calcium sulfate with propionic and lactic acid and lactates as postprocessing dipping solutions to control Listeria monocytogenes on frankfurters with or without potassium lactate and stored vacuum packaged at 4.5 degrees C.
Nuñez de Gonzalez MT; Keeton JT; Acuff GR; Ringer LJ; Lucia LM
J Food Prot; 2004 May; 67(5):915-21. PubMed ID: 15151227
[TBL] [Abstract][Full Text] [Related]
12. Impact of nitrite on detection of Listeria monocytogenes in selected ready-to-eat (RTE) meat and seafood products.
Nyachuba DG; Donnelly CW; Howard AB
J Food Sci; 2007 Sep; 72(7):M267-75. PubMed ID: 17995651
[TBL] [Abstract][Full Text] [Related]
13. The interaction of the non-bacteriocinogenic Lactobacillus sakei 10A and lactocin S producing Lactobacillus sakei 148 towards Listeria monocytogenes on a model cooked ham.
Vermeiren L; Devlieghere F; Vandekinderen I; Debevere J
Food Microbiol; 2006 Sep; 23(6):511-8. PubMed ID: 16943045
[TBL] [Abstract][Full Text] [Related]
14. Control of Listeria monocytogenes with combined antimicrobials after postprocess contamination and extended storage of frankfurters at 4 degrees C in vacuum packages.
Samelis J; Bedie GK; Sofos JN; Belk KE; Scanga JA; Smith GC
J Food Prot; 2002 Feb; 65(2):299-307. PubMed ID: 11848561
[TBL] [Abstract][Full Text] [Related]
15. Insufficient antilisterial capacity of low inoculum Lactobacillus cultures on long-term stored meats at 4 degrees C.
Buncic S; Avery SM; Moorhead SM
Int J Food Microbiol; 1997 Feb; 34(2):157-70. PubMed ID: 9039562
[TBL] [Abstract][Full Text] [Related]
16. Efficacy of bacteriophage LISTEX™P100 combined with chemical antimicrobials in reducing Listeria monocytogenes in cooked turkey and roast beef.
Chibeu A; Agius L; Gao A; Sabour PM; Kropinski AM; Balamurugan S
Int J Food Microbiol; 2013 Oct; 167(2):208-14. PubMed ID: 24125778
[TBL] [Abstract][Full Text] [Related]
17. Use of octanoic acid as a postlethality treatment to reduce Listeria monocytogenes on ready-to-eat meat and poultry products.
Burnett SL; Chopskie JH; Podtburg TC; Gutzmann TA; Gilbreth SE; Bodnaruk PW
J Food Prot; 2007 Feb; 70(2):392-8. PubMed ID: 17340874
[TBL] [Abstract][Full Text] [Related]
18. Antimicrobial activity of lactic acid bacteria against Listeria monocytogenes on frankfurters formulated with and without lactate/diacetate.
Koo OK; Eggleton M; O'Bryan CA; Crandall PG; Ricke SC
Meat Sci; 2012 Dec; 92(4):533-7. PubMed ID: 22704134
[TBL] [Abstract][Full Text] [Related]
19. Control of Listeria monocytogenes on frankfurters with antimicrobials in the formulation and by dipping in organic acid solutions.
Barmpalia IM; Geornaras I; Belk KE; Scanga JA; Kendall PA; Smith GC; Sofos JN
J Food Prot; 2004 Nov; 67(11):2456-64. PubMed ID: 15553628
[TBL] [Abstract][Full Text] [Related]
20. Reduction and survival of Listeria monocytogenes in ready-to-eat meats after irradiation.
Foong SC; Gonzalez GL; Dickson JS
J Food Prot; 2004 Jan; 67(1):77-82. PubMed ID: 14717355
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
