These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

91 related articles for article (PubMed ID: 1184901)

  • 1. Protein value of two imitation milks. Chemical and biologic assays.
    Mitchell ME; Hu M
    J Am Diet Assoc; 1975 Dec; 67(6):564-9. PubMed ID: 1184901
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Protein quality of enteral nutrition products is consistent with label claims during shelf life and beyond expiration date.
    Henningfield MF; Smith SD; Reynolds PA; Garcia SE; Baxter JH
    J Am Diet Assoc; 1995 Jan; 95(1):46-52. PubMed ID: 7798580
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Protein quality of supplements and meal replacements. Amino acids and calculated indicators of protein quality.
    Marable NL; Hinners ML; Hardison NW; Kehrberg NL
    J Am Diet Assoc; 1980 Sep; 77(3):270-6. PubMed ID: 7410755
    [TBL] [Abstract][Full Text] [Related]  

  • 4. [Biological value of the proteins of a sausage product incorporating a combined protein preparation based on slaughterhouse blood].
    Mdinaradze TD; Safronova AM; Sotnikova VV
    Vopr Pitan; 1985; (5):23-6. PubMed ID: 4082515
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Cheese products: protein, moisture, fat, and acceptance.
    Nystrom PJ; Ostrander JG; Martinsen CS
    J Am Diet Assoc; 1974 Jul; 65(1):40-2. PubMed ID: 4834355
    [No Abstract]   [Full Text] [Related]  

  • 6. Comparison of nutrition and microbiological compositions between two types of fermented milk from Tibet in China.
    Chen Y; Sun T; Wang J; Airden C; Bai M; Zhang H
    Int J Food Sci Nutr; 2009; 60 Suppl 7():243-50. PubMed ID: 19521897
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Protein quality of several multi-component, commercially prepared foods.
    Miller J; Wang YY; Beuchat LR
    J Am Diet Assoc; 1979 Sep; 75(3):262-4. PubMed ID: 469137
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Safety of an amino acid-derived infant formula in children allergic to cow milk.
    Sampson HA; James JM; Bernhisel-Broadbent J
    Pediatrics; 1992 Sep; 90(3):463-5. PubMed ID: 1518709
    [No Abstract]   [Full Text] [Related]  

  • 9. Observations on the composition of milk-substitute products for treatment of inborn errors of amino acid metabolism. Comparisons with human milk. A proposal to rationalize nutrient content of treatment products.
    Nayman R; Thomson ME; Scriver CR; Clow CL
    Am J Clin Nutr; 1979 Jun; 32(6):1279-89. PubMed ID: 375713
    [TBL] [Abstract][Full Text] [Related]  

  • 10. [Sublimation-dried mare's milk and the possibility of its use in creating infant and dietary food products].
    Stoianova LG; Abramova LA; Ladodo KS
    Vopr Pitan; 1988; (2):64-7. PubMed ID: 3388813
    [TBL] [Abstract][Full Text] [Related]  

  • 11. [The (canine) diet and (veterinary) medicine (author's transl)].
    Van der Velden NA; Van der Schee W
    Tijdschr Diergeneeskd; 1975 Jun; 100(11):585-91. PubMed ID: 1166435
    [No Abstract]   [Full Text] [Related]  

  • 12. [Nutritive value of a new protein product--dry protein mixture].
    Maĭstruk PN; Iatskovskaia NIa; Solomko GI
    Vopr Pitan; 1983; (5):49-52. PubMed ID: 6636644
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Optimization of the protein composition of an additive made from blood and milk].
    Chirkina TF; Danilova TS; Mironova ES; Gonchikov GG
    Vopr Pitan; 1987; (3):65-7. PubMed ID: 3630050
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Composition of milk from minor dairy animals and buffalo breeds: a biodiversity perspective.
    Medhammar E; Wijesinha-Bettoni R; Stadlmayr B; Nilsson E; Charrondiere UR; Burlingame B
    J Sci Food Agric; 2012 Feb; 92(3):445-74. PubMed ID: 22083874
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Nutritional value of milk compared with filled and imitation milks.
    Brink MF; Balsley M; Speckman EW
    Am J Clin Nutr; 1969 Feb; 22(2):168-80. PubMed ID: 5818373
    [No Abstract]   [Full Text] [Related]  

  • 16. Dietary supplementation of lactating Gambian women. I. Effect on breast-milk volume and quality.
    Prentice AM; Roberts SB; Prentice A; Paul AA; Watkinson M; Watkinson AA; Whitehead RG
    Hum Nutr Clin Nutr; 1983 Jan; 37(1):53-64. PubMed ID: 6341320
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [Artificial feeding of the nursing infant. III. Evaluation of the protein composition of various powdered milks].
    Bellomonte G; Carratù B; Filesi C; Giammarioli S; Sanzini E
    Minerva Pediatr; 1983 May; 35(9):455-62. PubMed ID: 6688289
    [No Abstract]   [Full Text] [Related]  

  • 18. [The biological value of the proteins of dairy products with varying contents of lactose].
    Mamaeva EM; Zilova IS; Zhminchenko VM
    Vopr Pitan; 1990; (1):55-7. PubMed ID: 2346013
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [Possibility of producing lactose-free products for infant and dietetic nutrition].
    Anisimova GA; Linke OE
    Vopr Pitan; 1983; (1):39-41. PubMed ID: 6836999
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The nutritional quality of Scenedesmus acutus in a semi-industrial plant in Peru.
    Gross R; Schoeneberger H; Gross U
    J Environ Pathol Toxicol Oncol; 1986; 6(5-6):47-57. PubMed ID: 3783440
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.