110 related articles for article (PubMed ID: 11853182)
1. Preliminary screening of the inhibitory effect of food extracts on activation of the aryl hydrocarbon receptor induced by 2,3,7,8-tetrachlorodibenzo-p-dioxin.
Amakura Y; Tsutsumi T; Nakamura M; Kitagawa H; Fujino J; Sasaki K; Yoshida T; Toyoda M
Biol Pharm Bull; 2002 Feb; 25(2):272-4. PubMed ID: 11853182
[TBL] [Abstract][Full Text] [Related]
2. Screening of the inhibitory effect of vegetable constituents on the aryl hydrocarbon receptor-mediated activity induced by 2,3,7,8-tetrachlorodibenzo-p-dioxin.
Amakura Y; Tsutsumi T; Sasaki K; Yoshida T; Maitani T
Biol Pharm Bull; 2003 Dec; 26(12):1754-60. PubMed ID: 14646185
[TBL] [Abstract][Full Text] [Related]
3. Activation of the Ah receptor by extracts of dietary herbal supplements, vegetables, and fruits.
Jeuken A; Keser BJ; Khan E; Brouwer A; Koeman J; Denison MS
J Agric Food Chem; 2003 Aug; 51(18):5478-87. PubMed ID: 12926901
[TBL] [Abstract][Full Text] [Related]
4. Comparative studies on the effects of green tea extracts and individual tea catechins on human CYP1A gene expression.
Williams SN; Shih H; Guenette DK; Brackney W; Denison MS; Pickwell GV; Quattrochi LC
Chem Biol Interact; 2000 Nov; 128(3):211-29. PubMed ID: 11064004
[TBL] [Abstract][Full Text] [Related]
5. Pigments in green tea leaves (Camellia sinensis) suppress transformation of the aryl hydrocarbon receptor induced by dioxin.
Fukuda I; Sakane I; Yabushita Y; Kodoi R; Nishiumi S; Kakuda T; Sawamura S; Kanazawa K; Ashida H
J Agric Food Chem; 2004 May; 52(9):2499-506. PubMed ID: 15113147
[TBL] [Abstract][Full Text] [Related]
6. Influence of food polyphenols on aryl hydrocarbon receptor-signaling pathway estimated by in vitro bioassay.
Amakura Y; Tsutsumi T; Sasaki K; Nakamura M; Yoshida T; Maitani T
Phytochemistry; 2008 Dec; 69(18):3117-30. PubMed ID: 17869316
[TBL] [Abstract][Full Text] [Related]
7. Black tea theaflavins suppress dioxin-induced transformation of the aryl hydrocarbon receptor.
Fukuda I; Sakane I; Yabushita Y; Sawamura S; Kanazawa K; Ashida H
Biosci Biotechnol Biochem; 2005 May; 69(5):883-90. PubMed ID: 15914905
[TBL] [Abstract][Full Text] [Related]
8. Black tea extract suppresses transformation of aryl hydrocarbon receptor induced by dioxin.
Fukuda I; Sakane I; Yabushita Y; Sawamura S; Kanazawa K; Ashida H
Biofactors; 2004; 21(1-4):367-9. PubMed ID: 15630227
[TBL] [Abstract][Full Text] [Related]
9. Molokhia (Corchorus olitorius L.) extract suppresses transformation of the aryl hydrocarbon receptor induced by dioxins.
Nishiumi S; Yabushita Y; Fukuda I; Mukai R; Yoshida K; Ashida H
Food Chem Toxicol; 2006 Feb; 44(2):250-60. PubMed ID: 16115717
[TBL] [Abstract][Full Text] [Related]
10. Ah receptor agonist activity in frequently consumed food items.
De Waard WJ; Aarts JM; Peijnenburg AC; De Kok TM; Van Schooten FJ; Hoogenboom LA
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Jun; 25(6):779-87. PubMed ID: 18484306
[TBL] [Abstract][Full Text] [Related]
11. Gene expression profiling in Caco-2 human colon cells exposed to TCDD, benzo[a]pyrene, and natural Ah receptor agonists from cruciferous vegetables and citrus fruits.
de Waard WJ; Aarts JM; Peijnenburg AA; Baykus H; Talsma E; Punt A; de Kok TM; van Schooten FJ; Hoogenboom LA
Toxicol In Vitro; 2008 Mar; 22(2):396-410. PubMed ID: 18061397
[TBL] [Abstract][Full Text] [Related]
12. Suppression of dioxin mediated aryl hydrocarbon receptor transformation by ethanolic extracts of propolis.
Park YK; Fukuda I; Ashida H; Nishiumi S; Guzman JP; Sato HH; Pastore GM
Biosci Biotechnol Biochem; 2004 Apr; 68(4):935-8. PubMed ID: 15118327
[TBL] [Abstract][Full Text] [Related]
13. AH receptor agonist activity in human blood measured with a cell-based bioassay: evidence for naturally occurring AH receptor ligands in vivo.
Connor KT; Harris MA; Edwards MR; Budinsky RA; Clark GC; Chu AC; Finley BL; Rowlands JC
J Expo Sci Environ Epidemiol; 2008 Jul; 18(4):369-80. PubMed ID: 17912254
[TBL] [Abstract][Full Text] [Related]
14. Identification of potential aryl hydrocarbon receptor antagonists in green tea.
Palermo CM; Hernando JI; Dertinger SD; Kende AS; Gasiewicz TA
Chem Res Toxicol; 2003 Jul; 16(7):865-72. PubMed ID: 12870889
[TBL] [Abstract][Full Text] [Related]
15. Ah receptor-based chemical screening bioassays: application and limitations for the detection of Ah receptor agonists.
Seidel SD; Li V; Winter GM; Rogers WJ; Martinez EI; Denison MS
Toxicol Sci; 2000 May; 55(1):107-15. PubMed ID: 10788565
[TBL] [Abstract][Full Text] [Related]
16. Peganum harmala L. is a candidate herbal plant for preventing dioxin mediated effects.
El Gendy MA; Somayaji V; El-Kadi AO
Planta Med; 2010 May; 76(7):671-7. PubMed ID: 19941261
[TBL] [Abstract][Full Text] [Related]
17. Anthocyans fail to suppress transformation of aryl hydrocarbon receptor induced by dioxin.
Mukai R; Fukuda I; Hosokawa K; Nishiumi S; Kaneko A; Ashida H
Biosci Biotechnol Biochem; 2005 May; 69(5):896-903. PubMed ID: 15914907
[TBL] [Abstract][Full Text] [Related]
18. Persistent, low-dose 2,3,7,8-tetrachlorodibenzo-p-dioxin exposure: effect on aryl hydrocarbon receptor expression in a dioxin-resistance model.
Franc MA; Pohjanvirta R; Tuomisto J; Okey AB
Toxicol Appl Pharmacol; 2001 Aug; 175(1):43-53. PubMed ID: 11509025
[TBL] [Abstract][Full Text] [Related]
19. Identification of c-Src as the integral component of the cytosolic Ah receptor complex, transducing the signal of 2,3,7,8-tetrachlorodibenzo-p-dioxin (TCDD) through the protein phosphorylation pathway.
Enan E; Matsumura F
Biochem Pharmacol; 1996 Nov; 52(10):1599-612. PubMed ID: 8937476
[TBL] [Abstract][Full Text] [Related]
20. Catechins in tea suppress the activity of cytochrome P450 1A1 through the aryl hydrocarbon receptor activation pathway in rat livers.
Fukuda I; Nishiumi S; Mukai R; Yoshida K; Ashida H
Int J Food Sci Nutr; 2015 May; 66(3):300-7. PubMed ID: 25582180
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
