BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

202 related articles for article (PubMed ID: 11853466)

  • 1. (13)C NMR characterization of triacylglycerols of Moringa oleifera seed oil: an "oleic-vaccenic acid" oil.
    Vlahov G; Chepkwony PK; Ndalut PK
    J Agric Food Chem; 2002 Feb; 50(5):970-5. PubMed ID: 11853466
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Chemical Characterization and Nutritional Markers of South African
    Bassey K; Mabowe M; Mothibe M; Witika BA
    Molecules; 2022 Sep; 27(18):. PubMed ID: 36144484
    [No Abstract]   [Full Text] [Related]  

  • 3. Ultrasound-assisted synthesis of santalbic acid and a study of triacylglycerol species in Santalum album (Linn.) seed oil.
    Lie Ken Jie MS; Pasha MK; Ahmad F
    Lipids; 1996 Oct; 31(10):1083-9. PubMed ID: 8898308
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Recognition and quantitation of cis-vaccenic and eicosenoic fatty acids in olive oils by 13C nuclear magnetic resonance spectroscopy.
    Scano P; Casu M; Lai A; Saba G; Dessi MA; Deiana M; Corongiu FP; Bandino G
    Lipids; 1999 Jul; 34(7):757-9. PubMed ID: 10478934
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effects of
    Zouboulis CC; Hossini AM; Hou X; Wang C; Weylandt KH; Pietzner A
    Int J Mol Sci; 2023 Jun; 24(12):. PubMed ID: 37373478
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Delta5-olefinic acids in the seed lipids from four Ephedra species and their distribution between the alpha and beta positions of triacylglycerols. Characteristics common to coniferophytes and cycadophytes.
    Wolff RL; Christie WW; Pédrono F; Marpeau AM; Tsevegsüren N; Aitzetmüller K; Gunstone FD
    Lipids; 1999 Aug; 34(8):855-64. PubMed ID: 10529097
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Composition of human VLDL triacylglycerols after ingestion of olive oil and high oleic sunflower oil.
    Ruiz-Gutiérrez V; Morgado N; Prada JL; Pérez-Jiménez F; Muriana FJ
    J Nutr; 1998 Mar; 128(3):570-6. PubMed ID: 9482765
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Oil and fatty acid diversity in genetically variable clones of Moringa oleifera from India.
    Banerji R; Bajpai A; Verma SC
    J Oleo Sci; 2009; 58(1):9-16. PubMed ID: 19075502
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Lipid Characteristics of Camellia Seed Oil.
    Zeng W; Endo Y
    J Oleo Sci; 2019 Jul; 68(7):649-658. PubMed ID: 31178460
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of the refining process on Moringa oleifera seed oil quality.
    Sánchez-Machado DI; López-Cervantes J; Núñez-Gastélum JA; Servín de la Mora-López G; López-Hernández J; Paseiro-Losada P
    Food Chem; 2015 Nov; 187():53-7. PubMed ID: 25976997
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Cyanolipid-rich seed oils from Allophylus natalensis and A. dregeanus.
    Avato P; Rosito I; Papadia P; Fanizzi FP
    Lipids; 2005 Oct; 40(10):1051-6. PubMed ID: 16382577
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effects of Cultivars and Geography in China on the Lipid Characteristics of Camellia oleifera Seeds.
    Zeng W; Endo Y
    J Oleo Sci; 2019 Nov; 68(11):1051-1061. PubMed ID: 31611514
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Physico-chemical properties of Moringa oleifera seed oil enzymatically interesterified with palm stearin and palm kernel oil and its potential application in food.
    Dollah S; Abdulkarim SM; Ahmad SH; Khoramnia A; Mohd Ghazali H
    J Sci Food Agric; 2016 Aug; 96(10):3321-33. PubMed ID: 26514240
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Extraction and the Fatty Acid Profile of Rosa acicularis Seed Oil.
    Du H; Zhang X; Zhang R; Zhang L; Yu D; Jiang L
    J Oleo Sci; 2017 Dec; 66(12):1301-1310. PubMed ID: 29129896
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Influence of specific fatty acids on the asymmetric distribution of saturated fatty acids in sunflower (Helianthus annuus L.) triacylglycerols.
    Martínez-Force E; Ruiz-López N; Garcés R
    J Agric Food Chem; 2009 Feb; 57(4):1595-9. PubMed ID: 19166295
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Characterization of Moringa oleifera variety Mbololo seed oil of Kenya.
    Tsaknis J; Lalas S; Gergis V; Dourtoglou V; Spiliotis V
    J Agric Food Chem; 1999 Nov; 47(11):4495-9. PubMed ID: 10552840
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Adipose tissue triacylglycerols of rats are modulated differently by dietary isomeric octadecenoic acids from coriander oil and high oleic sunflower oil.
    Weber N; Schönwiese S; Klein E; Mukherjee KD
    J Nutr; 1999 Dec; 129(12):2206-11. PubMed ID: 10573551
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Composition and Characterization of Cold Pressed Moringa oleifera Seed Oil.
    Gharsallah K; Rezig L; B'chir F; Bourgou S; Achour NB; Jlassi C; Soltani T; Chalh A
    J Oleo Sci; 2022; 71(9):1263-1273. PubMed ID: 36047239
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Regiospecific analysis of conifer seed triacylglycerols by gas-liquid chromatography with particular emphasis on delta5-olefinic acids.
    Destaillats F; Angers P; Wolff RL; Arul J
    Lipids; 2001 Nov; 36(11):1247-54. PubMed ID: 11795858
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Analysis of triacylglycerols by silver-ion high-performance liquid chromatography-atmospheric pressure chemical ionization mass spectrometry.
    Laakso P; Voutilainen P
    Lipids; 1996 Dec; 31(12):1311-22. PubMed ID: 8972466
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.