These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

116 related articles for article (PubMed ID: 11853495)

  • 21. Current knowledge of soft cheeses flavor and related compounds.
    Sablé S; Cottenceau G
    J Agric Food Chem; 1999 Dec; 47(12):4825-36. PubMed ID: 10606538
    [TBL] [Abstract][Full Text] [Related]  

  • 22. From cow to cheese: Novel phenotypes related to the sensory profile of model cheeses from individual cows.
    Cipolat-Gotet C; Cecchinato A; Drake MA; Marangon A; Martin B; Bittante G
    J Dairy Sci; 2018 Jul; 101(7):5865-5877. PubMed ID: 29680646
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Effect of adjuncts on sensory properties and consumer liking of Scamorza cheese.
    Braghieri A; Piazzolla N; Romaniello A; Paladino F; Ricciardi A; Napolitano F
    J Dairy Sci; 2015 Mar; 98(3):1479-91. PubMed ID: 25465632
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Metabolomics-based component profiling of hard and semi-hard natural cheeses with gas chromatography/time-of-flight-mass spectrometry, and its application to sensory predictive modeling.
    Ochi H; Naito H; Iwatsuki K; Bamba T; Fukusaki E
    J Biosci Bioeng; 2012 Jun; 113(6):751-8. PubMed ID: 22386562
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Odor compounds in cheese made from the milk of cows supplemented with extruded linseed and alpha-tocopherol.
    Sympoura F; Cornu A; Tournayre P; Massouras T; Berdagué JL; Martin B
    J Dairy Sci; 2009 Jul; 92(7):3040-8. PubMed ID: 19528581
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Quantification of volatile compounds in goat milk Jack cheese using static headspace gas chromatography.
    Attaie R
    J Dairy Sci; 2009 Jun; 92(6):2435-43. PubMed ID: 19447975
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Influence of the season on proteolysis and sensory characteristics of Idiazabal cheese.
    Mendia C; Ibañez FC; Torre P; Barcina Y
    J Dairy Sci; 2000 Sep; 83(9):1899-904. PubMed ID: 11003216
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Influence of the composition of Alpine highland pasture on the chemical, rheological and sensory properties of cheese.
    Buchin S; Martin B; Dupont D; Bornard A; Achilleos C
    J Dairy Res; 1999 Nov; 66(4):579-88. PubMed ID: 10612056
    [TBL] [Abstract][Full Text] [Related]  

  • 29. From milk to cheese: Evolution of flavor fingerprint of milk, cream, curd, whey, ricotta, scotta, and ripened cheese obtained during summer Alpine pasture.
    Bergamaschi M; Bittante G
    J Dairy Sci; 2018 May; 101(5):3918-3934. PubMed ID: 29454692
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Impact of fat reduction on flavor and flavor chemistry of Cheddar cheeses.
    Drake MA; Miracle RE; McMahon DJ
    J Dairy Sci; 2010 Nov; 93(11):5069-81. PubMed ID: 20965321
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Effects of grazing cow diet on volatile compounds as well as physicochemical and sensory characteristics of 12-month-ripened Montasio cheese.
    Aprea E; Romanzin A; Corazzin M; Favotto S; Betta E; Gasperi F; Bovolenta S
    J Dairy Sci; 2016 Aug; 99(8):6180-6190. PubMed ID: 27265179
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Characterization of nutty flavor in cheddar cheese.
    Avsar YK; Karagul-Yuceer Y; Drake MA; Singh TK; Yoon Y; Cadwallader KR
    J Dairy Sci; 2004 Jul; 87(7):1999-2010. PubMed ID: 15328211
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Effect of pasteurization of Ewe's milk and use of a native starter culture on the volatile components and sensory characteristics of roncal cheese.
    Ortigosa M; Torre P; Izco JM
    J Dairy Sci; 2001 Jun; 84(6):1320-30. PubMed ID: 11417688
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Effect of high-pressure treatments on proteolysis, volatile compounds, texture, colour, and sensory characteristics of semi-hard raw ewe milk cheese.
    Ávila M; Gómez-Torres N; Delgado D; Gaya P; Garde S
    Food Res Int; 2017 Oct; 100(Pt 1):595-602. PubMed ID: 28873726
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Grazing of dairy cows on pasture versus indoor feeding on total mixed ration: Effects on low-moisture part-skim Mozzarella cheese yield and quality characteristics in mid and late lactation.
    Gulati A; Galvin N; Hennessy D; McAuliffe S; O'Donovan M; McManus JJ; Fenelon MA; Guinee TP
    J Dairy Sci; 2018 Oct; 101(10):8737-8756. PubMed ID: 30122409
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Quality characteristics, chemical composition, and sensory properties of butter from cows on pasture versus indoor feeding systems.
    O'Callaghan TF; Faulkner H; McAuliffe S; O'Sullivan MG; Hennessy D; Dillon P; Kilcawley KN; Stanton C; Ross RP
    J Dairy Sci; 2016 Dec; 99(12):9441-9460. PubMed ID: 27771086
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Milk fatty acid composition and cheese texture and appearance from cows fed hay or different grazing systems on upland pastures.
    Coppa M; Ferlay A; Monsallier F; Verdier-Metz I; Pradel P; Didienne R; Farruggia A; Montel MC; Martin B
    J Dairy Sci; 2011 Mar; 94(3):1132-45. PubMed ID: 21338779
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Characterization of alkylmethoxypyrazines contributing to earthy/bell pepper flavor in farmstead cheddar cheese.
    Neta ER; Miracle RE; Sanders TH; Drake MA
    J Food Sci; 2008 Nov; 73(9):C632-8. PubMed ID: 19021793
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Discriminating aging and protein-to-fat ratio in Cheddar cheese using sensory analysis and a potentiometric electronic tongue.
    Lipkowitz JB; Ross CF; Diako C; Smith DM
    J Dairy Sci; 2018 Mar; 101(3):1990-2004. PubMed ID: 29331463
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Chemometric analysis of proteolysis during ripening of Ragusano cheese.
    Fallico V; McSweeney PL; Siebert KJ; Horne J; Carpino S; Licitra G
    J Dairy Sci; 2004 Oct; 87(10):3138-52. PubMed ID: 15377592
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.