These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

166 related articles for article (PubMed ID: 11853514)

  • 1. Pungency in paprika (Capsicum annuum). 1. Decrease of capsaicinoid content following cellular disruption.
    Kirschbaum-Titze P; Hiepler C; Mueller-Seitz E; Petz M
    J Agric Food Chem; 2002 Feb; 50(5):1260-3. PubMed ID: 11853514
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Pungency in paprika (Capsicum annuum). 2. Heterogeneity of capsaicinoid content in individual fruits from one plant.
    Kirschbaum-Titze P; Mueller-Seitz E; Petz M
    J Agric Food Chem; 2002 Feb; 50(5):1264-6. PubMed ID: 11853515
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Chili pepper fruits: content and pattern of capsaicinoids in single fruits of different ages.
    Mueller-Seitz E; Hiepler C; Petz M
    J Agric Food Chem; 2008 Dec; 56(24):12114-21. PubMed ID: 19049315
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Evolution of Capsaicinoids in Peter Pepper (Capsicum annuum var. annuum) During Fruit Ripening.
    Barbero GF; de Aguiar AC; Carrera C; Olachea Á; Ferreiro-González M; Martínez J; Palma M; Barroso CG
    Chem Biodivers; 2016 Aug; 13(8):1068-75. PubMed ID: 27416068
    [TBL] [Abstract][Full Text] [Related]  

  • 5. QTL analysis for capsaicinoid content in Capsicum.
    Ben-Chaim A; Borovsky Y; Falise M; Mazourek M; Kang BC; Paran I; Jahn M
    Theor Appl Genet; 2006 Nov; 113(8):1481-90. PubMed ID: 16960715
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Metabolite biodiversity in pepper (Capsicum) fruits of thirty-two diverse accessions: variation in health-related compounds and implications for breeding.
    Wahyuni Y; Ballester AR; Sudarmonowati E; Bino RJ; Bovy AG
    Phytochemistry; 2011 Aug; 72(11-12):1358-70. PubMed ID: 21514607
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Screening Capsicum accessions for capsaicinoids content.
    Antonious GF; Jarret RL
    J Environ Sci Health B; 2006; 41(5):717-29. PubMed ID: 16785178
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Evolution of total and individual capsaicinoids in peppers during ripening of the Cayenne pepper plant (Capsicum annuum L.).
    Barbero GF; Ruiz AG; Liazid A; Palma M; Vera JC; Barroso CG
    Food Chem; 2014 Jun; 153():200-6. PubMed ID: 24491721
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Inheritance of capsaicin and dihydrocapsaicin, determined by HPLC-ESI/MS, in an intraspecific cross of Capsicum annuum L.
    Garcés-Claver A; Gil-Ortega R; Alvarez-Fernández A; Arnedo-Andrés MS
    J Agric Food Chem; 2007 Aug; 55(17):6951-7. PubMed ID: 17661486
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Comparative Analysis of Fruit Metabolites and Pungency Candidate Genes Expression between Bhut Jolokia and Other Capsicum Species.
    M S; Gaur R; Sharma V; Chhapekar SS; Das J; Kumar A; Yadava SK; Nitin M; Brahma V; Abraham SK; Ramchiary N
    PLoS One; 2016; 11(12):e0167791. PubMed ID: 27936081
    [TBL] [Abstract][Full Text] [Related]  

  • 11. A simple
    Woodman TJ; Negoescu E
    J Sci Food Agric; 2019 Mar; 99(4):1765-1771. PubMed ID: 30226282
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Influence of water stresses on capsaicinoid production in hot pepper (Capsicum chinense Jacq.) cultivars with different pungency levels.
    Jeeatid N; Techawongstien S; Suriharn B; Chanthai S; Bosland PW; Techawongstien S
    Food Chem; 2018 Apr; 245():792-797. PubMed ID: 29287443
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Chili pepper fruits: presumed precursors of fatty acids characteristic for capsaicinoids.
    Thiele R; Mueller-Seitz E; Petz M
    J Agric Food Chem; 2008 Jun; 56(11):4219-24. PubMed ID: 18489121
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Patterns and compound specific stable carbon isotope analysis (δ
    Krauß S; Becker L; Vetter W
    Phytochem Anal; 2021 Jul; 32(4):530-543. PubMed ID: 33029820
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Factors affecting the capsaicinoid profile of hot peppers and biological activity of their non-pungent analogs (Capsinoids) present in sweet peppers.
    Uarrota VG; Maraschin M; de Bairros ÂFM; Pedreschi R
    Crit Rev Food Sci Nutr; 2021; 61(4):649-665. PubMed ID: 32212928
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Pungency in Capsicum chinense: variation among countries of origin.
    Antonious GF; Berke T; Jarret RL
    J Environ Sci Health B; 2009 Feb; 44(2):179-84. PubMed ID: 19130376
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The Capsicum MYB31 regulates capsaicinoid biosynthesis in the pepper pericarp.
    Sun B; Chen C; Song J; Zheng P; Wang J; Wei J; Cai W; Chen S; Cai Y; Yuan Y; Zhang S; Liu S; Lei J; Cheng G; Zhu Z
    Plant Physiol Biochem; 2022 Apr; 176():21-30. PubMed ID: 35190336
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Capsaicinoids in vegetative organs of Capsicum annuum L. in relation to fruiting.
    Estrada B; Bernal MA; Díaz J; Pomar F; Merino F
    J Agric Food Chem; 2002 Feb; 50(5):1188-91. PubMed ID: 11853502
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The effect of ripening, heat processing and frozen storage on the in vitro bioaccessibility of capsaicin and dihydrocapsaicin from Jalapeño peppers in absence and presence of two dietary fat types.
    Victoria-Campos CI; Ornelas-Paz Jde J; Ramos-Aguilar OP; Failla ML; Chitchumroonchokchai C; Ibarra-Junquera V; Pérez-Martínez JD
    Food Chem; 2015 Aug; 181():325-32. PubMed ID: 25794757
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Contents of capsaicinoids in chillies grown in Denmark.
    Duelund L; Mouritsen OG
    Food Chem; 2017 Apr; 221():913-918. PubMed ID: 27979294
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.