746 related articles for article (PubMed ID: 11857043)
1. Assessment of habitual energy and macronutrient intake in adults: comparison of a seven day food record with a dietary history interview.
Høidrup S; Andreasen AH; Osler M; Pedersen AN; Jørgensen LM; Jørgensen T; Schroll M; Heitmann BL
Eur J Clin Nutr; 2002 Feb; 56(2):105-13. PubMed ID: 11857043
[TBL] [Abstract][Full Text] [Related]
2. Quality control including validation in dietary surveys of elderly subjects. The validation of a dietary history method (the SENECA-method) used in the 1914-population study in Glostrup of Danish men and women aged 80 years.
Pedersen AN; Fagt S; Ovesen L; Schroll M
J Nutr Health Aging; 2001; 5(4):208-16. PubMed ID: 11753480
[TBL] [Abstract][Full Text] [Related]
3. Diet quality of Montreal-area adults needs improvement: estimates from a self-administered food frequency questionnaire furnishing a dietary indicator score.
Shatenstein B; Nadon S; Godin C; Ferland G
J Am Diet Assoc; 2005 Aug; 105(8):1251-60. PubMed ID: 16182642
[TBL] [Abstract][Full Text] [Related]
4. Dietary factors associated with obesity indicators and level of sports participation in Flemish adults: a cross-sectional study.
Duvigneaud N; Wijndaele K; Matton L; Philippaerts R; Lefevre J; Thomis M; Delecluse C; Duquet W
Nutr J; 2007 Sep; 6():26. PubMed ID: 17883880
[TBL] [Abstract][Full Text] [Related]
5. Relationship of high energy expenditure and variation in dietary intake with reporting accuracy on 7 day food records and diet histories in a group of healthy adult volunteers.
Barnard JA; Tapsell LC; Davies PS; Brenninger VL; Storlien LH
Eur J Clin Nutr; 2002 Apr; 56(4):358-67. PubMed ID: 11965513
[TBL] [Abstract][Full Text] [Related]
6. Minimizing random error in dietary intakes assessed by 24-h recall, in overweight and obese adults.
Jackson KA; Byrne NM; Magarey AM; Hills AP
Eur J Clin Nutr; 2008 Apr; 62(4):537-43. PubMed ID: 17375109
[TBL] [Abstract][Full Text] [Related]
7. High and low fat consumers, their macronutrient intake and body mass index: further analysis of the National Diet and Nutrition Survey of British Adults.
Macdiarmid JI; Cade JE; Blundell JE
Eur J Clin Nutr; 1996 Aug; 50(8):505-12. PubMed ID: 8863010
[TBL] [Abstract][Full Text] [Related]
8. Estimated energy intake, macronutrient intake and meal pattern of Flemish adolescents.
Matthys C; De Henauw S; Devos C; De Backer G
Eur J Clin Nutr; 2003 Feb; 57(2):366-75. PubMed ID: 12571673
[TBL] [Abstract][Full Text] [Related]
9. Disagreement of energy and macronutrient intakes estimated from a food frequency questionnaire and 3-day diet record in girls 4 to 9 years of age.
Wilson AM; Lewis RD
J Am Diet Assoc; 2004 Mar; 104(3):373-8. PubMed ID: 14993859
[TBL] [Abstract][Full Text] [Related]
10. Measuring the difference between actual and reported food intakes in the context of energy balance under laboratory conditions.
Stubbs RJ; O'Reilly LM; Whybrow S; Fuller Z; Johnstone AM; Livingstone MB; Ritz P; Horgan GW
Br J Nutr; 2014 Jun; 111(11):2032-43. PubMed ID: 24635904
[TBL] [Abstract][Full Text] [Related]
11. Validation of food diary method for assessment of dietary energy and macronutrient intake in infants and children aged 6-24 months.
Lanigan JA; Wells JC; Lawson MS; Lucas A
Eur J Clin Nutr; 2001 Feb; 55(2):124-9. PubMed ID: 11305625
[TBL] [Abstract][Full Text] [Related]
12. Dietary intake in human immunodeficiency virus-infected adults: a comparison of dietary assessment methods.
Hendricks K; Tang A; Spiegelman D; Skinner S; Woods M
J Am Diet Assoc; 2005 Apr; 105(4):532-40. PubMed ID: 15800553
[TBL] [Abstract][Full Text] [Related]
13. Relative validity of the pre-coded food diary used in the Danish National Survey of Diet and Physical Activity.
Knudsen VK; Gille MB; Nielsen TH; Christensen T; Fagt S; Biltoft-Jensen A
Public Health Nutr; 2011 Dec; 14(12):2110-6. PubMed ID: 21806861
[TBL] [Abstract][Full Text] [Related]
14. Assessment of habitual meal pattern and intake of foods, energy and nutrients in Swedish adolescent girls: comparison of diet history with 7-day record.
Sjöberg A; Hulthén L
Eur J Clin Nutr; 2004 Aug; 58(8):1181-9. PubMed ID: 15054432
[TBL] [Abstract][Full Text] [Related]
15. [Obese individuals underestimate their food intake--which food groups are under-reported?].
Heitmann BL; Lissner L
Ugeskr Laeger; 1996 Nov; 158(48):6902-6. PubMed ID: 8984752
[TBL] [Abstract][Full Text] [Related]
16. Accuracy of dietary recall using the USDA five-step multiple-pass method in men: an observational validation study.
Conway JM; Ingwersen LA; Moshfegh AJ
J Am Diet Assoc; 2004 Apr; 104(4):595-603. PubMed ID: 15054345
[TBL] [Abstract][Full Text] [Related]
17. The Gustaf study: repeated, telephone-administered 24-hour dietary recalls of obese and normal-weight men--energy and macronutrient intake and distribution over the days of the week.
Andersson I; Rössner S
J Am Diet Assoc; 1996 Jul; 96(7):686-92. PubMed ID: 8675912
[TBL] [Abstract][Full Text] [Related]
18. Social diversity of Irish adults nutritional intake.
Friel S; Kelleher CC; Nolan G; Harrington J
Eur J Clin Nutr; 2003 Jul; 57(7):865-75. PubMed ID: 12821886
[TBL] [Abstract][Full Text] [Related]
19. Validation and reproducibility of food frequency questionnaire for Korean genome epidemiologic study.
Ahn Y; Kwon E; Shim JE; Park MK; Joo Y; Kimm K; Park C; Kim DH
Eur J Clin Nutr; 2007 Dec; 61(12):1435-41. PubMed ID: 17299477
[TBL] [Abstract][Full Text] [Related]
20. Diet variety based on macronutrient intake and its relationship with body mass index.
Lyles TE; Desmond R; Faulk LE; Henson S; Hubbert K; Heimburger DC; Ard JD
MedGenMed; 2006 Aug; 8(3):39. PubMed ID: 17406172
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]