541 related articles for article (PubMed ID: 11857415)
1. Meat consumption and colorectal cancer risk: dose-response meta-analysis of epidemiological studies.
Norat T; Lukanova A; Ferrari P; Riboli E
Int J Cancer; 2002 Mar; 98(2):241-56. PubMed ID: 11857415
[TBL] [Abstract][Full Text] [Related]
2. Red and processed meat and colorectal cancer incidence: meta-analysis of prospective studies.
Chan DS; Lau R; Aune D; Vieira R; Greenwood DC; Kampman E; Norat T
PLoS One; 2011; 6(6):e20456. PubMed ID: 21674008
[TBL] [Abstract][Full Text] [Related]
3. Cancers in Australia in 2010 attributable to the consumption of red and processed meat.
Nagle CM; Wilson LF; Hughes MC; Ibiebele TI; Miura K; Bain CJ; Whiteman DC; Webb PM
Aust N Z J Public Health; 2015 Oct; 39(5):429-33. PubMed ID: 26437727
[TBL] [Abstract][Full Text] [Related]
4. Meat consumption and risk of colorectal cancer: a meta-analysis of prospective studies.
Larsson SC; Wolk A
Int J Cancer; 2006 Dec; 119(11):2657-64. PubMed ID: 16991129
[TBL] [Abstract][Full Text] [Related]
5. Estimates of the current and future burden of cancer attributable to red and processed meat consumption in Canada.
Ruan Y; Poirier AE; Hebert LA; Grevers X; Walter SD; Villeneuve PJ; Brenner DR; Friedenreich CM;
Prev Med; 2019 May; 122():31-39. PubMed ID: 31078171
[TBL] [Abstract][Full Text] [Related]
6. Red and processed meat intake and risk of colorectal adenomas: a systematic review and meta-analysis of epidemiological studies.
Aune D; Chan DS; Vieira AR; Navarro Rosenblatt DA; Vieira R; Greenwood DC; Kampman E; Norat T
Cancer Causes Control; 2013 Apr; 24(4):611-27. PubMed ID: 23380943
[TBL] [Abstract][Full Text] [Related]
7. Red and processed meat consumption and risk of stroke: a meta-analysis of prospective cohort studies.
Chen GC; Lv DB; Pang Z; Liu QF
Eur J Clin Nutr; 2013 Jan; 67(1):91-5. PubMed ID: 23169473
[TBL] [Abstract][Full Text] [Related]
8. Red and processed meat intake and risk of colorectal adenomas: a meta-analysis of observational studies.
Xu X; Yu E; Gao X; Song N; Liu L; Wei X; Zhang W; Fu C
Int J Cancer; 2013 Jan; 132(2):437-48. PubMed ID: 22553166
[TBL] [Abstract][Full Text] [Related]
9. Effect of Red, Processed, and White Meat Consumption on the Risk of Gastric Cancer: An Overall and Dose⁻Response Meta-Analysis.
Kim SR; Kim K; Lee SA; Kwon SO; Lee JK; Keum N; Park SM
Nutrients; 2019 Apr; 11(4):. PubMed ID: 30979076
[No Abstract] [Full Text] [Related]
10. Red and processed meat consumption and risk of ovarian cancer: a dose-response meta-analysis of prospective studies.
Wallin A; Orsini N; Wolk A
Br J Cancer; 2011 Mar; 104(7):1196-201. PubMed ID: 21343939
[TBL] [Abstract][Full Text] [Related]
11. Red and processed meat intake and risk of esophageal adenocarcinoma: a meta-analysis of observational studies.
Huang W; Han Y; Xu J; Zhu W; Li Z
Cancer Causes Control; 2013 Jan; 24(1):193-201. PubMed ID: 23179661
[TBL] [Abstract][Full Text] [Related]
12. Population attributable fractions for colorectal cancer and red and processed meats in Colombia - a macro-simulation study.
de Vries E; Quintero DC; Henríquez-Mendoza G; Herrán OF
Colomb Med (Cali); 2017 Jun; 48(2):64-69. PubMed ID: 29021640
[TBL] [Abstract][Full Text] [Related]
13. Meat consumption and colorectal cancer risk: an estimate of attributable and preventable fractions.
Norat T; Lukanova A; Ferrari P; Riboli E
IARC Sci Publ; 2002; 156():223-5. PubMed ID: 12484173
[No Abstract] [Full Text] [Related]
14. Meat consumption, heterocyclic amines and colorectal cancer risk: the Multiethnic Cohort Study.
Ollberding NJ; Wilkens LR; Henderson BE; Kolonel LN; Le Marchand L
Int J Cancer; 2012 Oct; 131(7):E1125-33. PubMed ID: 22438055
[TBL] [Abstract][Full Text] [Related]
15. Meat consumption and colorectal cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population.
Pham NM; Mizoue T; Tanaka K; Tsuji I; Tamakoshi A; Matsuo K; Wakai K; Nagata C; Inoue M; Tsugane S; Sasazuki S;
Jpn J Clin Oncol; 2014 Jul; 44(7):641-50. PubMed ID: 24842864
[TBL] [Abstract][Full Text] [Related]
16. Meat consumption and colorectal cancer: a review of epidemiologic evidence.
Norat T; Riboli E
Nutr Rev; 2001 Feb; 59(2):37-47. PubMed ID: 11310774
[TBL] [Abstract][Full Text] [Related]
17. Associations of red and processed meat intake with major molecular pathological features of colorectal cancer.
Carr PR; Jansen L; Bienert S; Roth W; Herpel E; Kloor M; Bläker H; Chang-Claude J; Brenner H; Hoffmeister M
Eur J Epidemiol; 2017 May; 32(5):409-418. PubMed ID: 28646407
[TBL] [Abstract][Full Text] [Related]
18. Consumption of red meat and processed meat and cancer incidence: a systematic review and meta-analysis of prospective studies.
Farvid MS; Sidahmed E; Spence ND; Mante Angua K; Rosner BA; Barnett JB
Eur J Epidemiol; 2021 Sep; 36(9):937-951. PubMed ID: 34455534
[TBL] [Abstract][Full Text] [Related]
19. Red Meat and Processed Meat Consumption and Nasopharyngeal Carcinoma Risk: A Dose-response Meta-analysis of Observational Studies.
Li F; Duan F; Zhao X; Song C; Cui S; Dai L
Nutr Cancer; 2016; 68(6):1034-43. PubMed ID: 27367552
[TBL] [Abstract][Full Text] [Related]
20. Meat intake, cooking methods and doneness and risk of colorectal tumours in the Spanish multicase-control study (MCC-Spain).
de Batlle J; Gracia-Lavedan E; Romaguera D; Mendez M; Castaño-Vinyals G; Martín V; Aragonés N; Gómez-Acebo I; Olmedo-Requena R; Jimenez-Moleon JJ; Guevara M; Azpiri M; Llorens-Ivorra C; Fernandez-Tardon G; Lorca JA; Huerta JM; Moreno V; Boldo E; Pérez-Gómez B; Castilla J; Fernández-Villa T; Barrio JP; Andreu M; Castells A; Dierssen T; Altzibar JM; Kogevinas M; Pollán M; Amiano P
Eur J Nutr; 2018 Mar; 57(2):643-653. PubMed ID: 27885555
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
