BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

539 related articles for article (PubMed ID: 11857415)

  • 21. Foodstuffs and colorectal cancer risk: a review.
    Marques-Vidal P; Ravasco P; Ermelinda Camilo M
    Clin Nutr; 2006 Feb; 25(1):14-36. PubMed ID: 16290272
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Red and processed meat consumption and risk of bladder cancer: a dose-response meta-analysis of epidemiological studies.
    Crippa A; Larsson SC; Discacciati A; Wolk A; Orsini N
    Eur J Nutr; 2018 Mar; 57(2):689-701. PubMed ID: 28070638
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Systematic review of the prospective cohort studies on meat consumption and colorectal cancer risk: a meta-analytical approach.
    Sandhu MS; White IR; McPherson K
    Cancer Epidemiol Biomarkers Prev; 2001 May; 10(5):439-46. PubMed ID: 11352852
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Red Meat Consumption and the Risk of Stroke: A Dose-Response Meta-analysis of Prospective Cohort Studies.
    Yang C; Pan L; Sun C; Xi Y; Wang L; Li D
    J Stroke Cerebrovasc Dis; 2016 May; 25(5):1177-1186. PubMed ID: 26935118
    [TBL] [Abstract][Full Text] [Related]  

  • 25. The association between red, processed and white meat consumption and risk of pancreatic cancer: a meta-analysis of prospective cohort studies.
    Kim Y
    Cancer Causes Control; 2023 Jul; 34(7):569-581. PubMed ID: 37071321
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Meat subtypes and their association with colorectal cancer: Systematic review and meta-analysis.
    Carr PR; Walter V; Brenner H; Hoffmeister M
    Int J Cancer; 2016 Jan; 138(2):293-302. PubMed ID: 25583132
    [TBL] [Abstract][Full Text] [Related]  

  • 27. The current and future costs of colorectal cancer attributable to red and processed meat consumption in Brazil.
    Rezende LFM; Malhão TA; da Silva Barbosa R; Schilithz AOC; da Silva RCF; Moreira LGM; Ferrari G; Machado PAN; Diogenes MEL
    BMC Health Serv Res; 2023 Oct; 23(1):1182. PubMed ID: 37904117
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Pickled meat consumption and colorectal cancer (CRC): a case-control study in Newfoundland and Labrador, Canada.
    Squires J; Roebothan B; Buehler S; Sun Z; Cotterchio M; Younghusband B; Dicks E; Mclaughlin JR; Parfrey PS; Wang PP
    Cancer Causes Control; 2010 Sep; 21(9):1513-21. PubMed ID: 20506038
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Consumption of red and processed meat and esophageal cancer risk: meta-analysis.
    Choi Y; Song S; Song Y; Lee JE
    World J Gastroenterol; 2013 Feb; 19(7):1020-9. PubMed ID: 23467465
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Consumption of meat, traditional and modern processed meat and colorectal cancer risk among the Moroccan population: A large-scale case-control study.
    S Deoula M; El Kinany K; Huybrechts I; Gunter MJ; Hatime Z; Boudouaya HA; Benslimane A; Nejjari C; El Abkari M; Badre W; El Feydi AE; Afkir S; Abda N; El Rhazi K
    Int J Cancer; 2020 Mar; 146(5):1333-1345. PubMed ID: 31525258
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Meat, poultry and fish and risk of colorectal cancer: pooled analysis of data from the UK dietary cohort consortium.
    Spencer EA; Key TJ; Appleby PN; Dahm CC; Keogh RH; Fentiman IS; Akbaraly T; Brunner EJ; Burley V; Cade JE; Greenwood DC; Stephen AM; Mishra G; Kuh D; Luben R; Mulligan AA; Khaw KT; Rodwell SA
    Cancer Causes Control; 2010 Sep; 21(9):1417-25. PubMed ID: 20437091
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Meat consumption and colorectal cancer risk in Japan: The Takayama study.
    Wada K; Oba S; Tsuji M; Tamura T; Konishi K; Goto Y; Mizuta F; Koda S; Hori A; Tanabashi S; Matsushita S; Tokimitsu N; Nagata C
    Cancer Sci; 2017 May; 108(5):1065-1070. PubMed ID: 28256076
    [TBL] [Abstract][Full Text] [Related]  

  • 33. A Prospective Analysis of Red and Processed Meat Consumption and Risk of Colorectal Cancer in Women.
    Mehta SS; Arroyave WD; Lunn RM; Park YM; Boyd WA; Sandler DP
    Cancer Epidemiol Biomarkers Prev; 2020 Jan; 29(1):141-150. PubMed ID: 31575555
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Red and processed meat intake and risk of breast cancer: a meta-analysis of prospective studies.
    Guo J; Wei W; Zhan L
    Breast Cancer Res Treat; 2015 May; 151(1):191-8. PubMed ID: 25893586
    [TBL] [Abstract][Full Text] [Related]  

  • 35. A prospective study of red and processed meat intake in relation to cancer risk.
    Cross AJ; Leitzmann MF; Gail MH; Hollenbeck AR; Schatzkin A; Sinha R
    PLoS Med; 2007 Dec; 4(12):e325. PubMed ID: 18076279
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Meat consumption and risk of colorectal cancer.
    Chao A; Thun MJ; Connell CJ; McCullough ML; Jacobs EJ; Flanders WD; Rodriguez C; Sinha R; Calle EE
    JAMA; 2005 Jan; 293(2):172-82. PubMed ID: 15644544
    [TBL] [Abstract][Full Text] [Related]  

  • 37. The Role of Red Meat and Flavonoid Consumption on Cancer Prevention: The Korean Cancer Screening Examination Cohort.
    Kim SY; Wie GA; Cho YA; Kang HH; Ryu KA; Yoo MK; Jun S; Kim SA; Ha K; Kim J; Cho YH; Shin S; Joung H
    Nutrients; 2017 Aug; 9(9):. PubMed ID: 28841199
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Red and processed meat consumption and mortality: dose-response meta-analysis of prospective cohort studies.
    Wang X; Lin X; Ouyang YY; Liu J; Zhao G; Pan A; Hu FB
    Public Health Nutr; 2016 Apr; 19(5):893-905. PubMed ID: 26143683
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Association Between Intake of Red and Processed Meat and Survival in Patients With Colorectal Cancer in a Pooled Analysis.
    Carr PR; Banbury BL; Berndt SI; Campbell PT; Chang-Claude J; Hayes RB; Howard BV; Jansen L; Jacobs EJ; Lane DS; Nishihara R; Ogino S; Phipps AI; Slattery ML; Stefanick ML; Wallace R; Walter V; White E; Wu K; Peters U; Chan AT; Newcomb PA; Brenner H; Hoffmeister M
    Clin Gastroenterol Hepatol; 2019 Jul; 17(8):1561-1570.e3. PubMed ID: 30476588
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Processed meat and colorectal cancer: a quantitative review of prospective epidemiologic studies.
    Alexander DD; Miller AJ; Cushing CA; Lowe KA
    Eur J Cancer Prev; 2010 Sep; 19(5):328-41. PubMed ID: 20495462
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 27.